Analysis of DNA Quality in Nile Tilapia (Oreochromis niloticus) Liver Tissue Based on Differences in Distribution Sources (Traditional Markets and Supermarkets)
DOI:
10.29303/jbt.v26i4.12600Published:
2026-10-05Downloads
Abstract
DNA quality is an important molecular parameter that reflects the integrity of an organism’s genetic material. Nile tilapia (Oreochromis niloticus) is a high-value aquaculture commodity distributed through various marketing channels, including traditional markets and modern supermarkets. Differences in postharvest handling practices, storage conditions, and hygiene standards may influence the biological quality of fish, although these factors were not directly evaluated in this study. This study aimed to compare the DNA quality of Nile tilapia liver tissue obtained from traditional markets and supermarkets through DNA isolation using the meBEP kit, measurement of DNA concentration and purity with a NanoDrop spectrophotometer, DNA amplification by PCR, and visualization using agarose gel electrophoresis. NanoDrop measurements showed that samples from the traditional market (N1) had higher DNA concentrations (50.8–56.8 ng/µL) than samples from the supermarket (N2), which ranged from 3.1 to 6.1 ng/µL. The A260/A280 ratio of group N1 was more stable and closer to the expected range for pure DNA (1.63–1.66) than that of group N2 (0.78–1.54). However, all samples exhibited A260/A230 ratios well below the ideal value, indicating the presence of non-protein contaminants in the DNA isolates. Agarose gel electrophoresis showed no visible DNA bands for either the isolated DNA or the PCR products in both sample groups. These results indicate that, under the isolation and amplification conditions used in this study, the extracted DNA was of insufficient quality to serve as a reliable PCR template. The observed differences between sample groups should therefore be interpreted descriptively, as postharvest factors such as distribution time and storage temperature were not measured.
Keywords:
Agarose gel electrophoresis DNA degradation DNA isolation Genomic DNA Oreochromis niloticus NanoDrop PCRReferences
Ahmad, W., & Naeem, M. (2023). Comparison of seven genomic DNA isolation techniques from internal organs, gills and muscle tissues of Notopterus notopterus (Notopteridae) using PCR amplification and NanoDrop. International Journal of Biology and Chemistry, 16(1), 4–16. https://doi.org/10.26577/ijbch.2023.v16.i1.01
Albani, R. I., Budiardi, T., Hadiroseyani, Y., & Ekasari, J. (2023). The production performance of Nile tilapia Oreochromis niloticus and mineral balance in aquaponic, biofloc, and aquabioponic culture systems. Jurnal Akuakultur Indonesia, 22(1), 66–79. https://doi.org/10.19027/jai.22.1.66-79
Bahar, R. R., Apriyani, D., Djuliansah, D., Ruslan, J. A., & Mutolib, A. (2025). Analysis production and technical efficiency of tilapia (Oreochromis niloticus) in freshwater, Tasikmalaya. Indonesian Journal of Limnology, 6(2), 113–119. https://doi.org/10.51264/inajl.v6i2.104
Budiardi, T., Sari, Z., Hadiroseyani, Y., & Vinasyiam, A. (2022). Kinerja produksi dan kinerja usaha pada budidaya ikan nila (Oreochromis niloticus) di Desa Pulau Terap, Kabupaten Kampar, Riau. Jurnal Intek Akuakultur, 6(2), 158–178. https://doi.org/10.31629/intek.v6i2.4996
Karr, A. F., Hauzel, J., Porter, A. A., & Schaefer, M. (2022). Measuring quality of DNA sequence data via degradation. PLOS ONE, 17(8), e0271970. https://doi.org/10.1371/journal.pone.0271970
Kusumawati, S. D., Hadianto, I., Nurlatifah, N., Pracoyo, A. A., & Handayani, N. A. (2023). Perbandingan nilai pengukuran kuantitatif isolat asam ribonukleat (RNA) menggunakan spektrofotometer NanoDrop dan mikrodrop pada sampel hepar ayam (Gallus gallus domesticus). Indonesian Journal of Laboratory, 6(3), 62–69. https://doi.org/10.22146/ijl.v0i3.87900
Oosting, T., Hilario, E., Wellenreuther, M., & Ritchie, P. A. (2020). DNA degradation in fish: Practical solutions and guidelines to improve DNA preservation for genomic research. Ecology and Evolution, 10(16), 8643–8651. https://doi.org/10.1002/ece3.6558
Puspasari, K., Saputra, I., Sibuea, A. K., Lubis, Z. E., & Firma, F. (2022). Optimum koi herpesvirus DNA extraction from the aquaculture water. Jurnal Perikanan dan Kelautan, 11(2), 221–231. https://doi.org/10.33512/jpk.v11i2.12527
Setiaputri, A. A., Barokah, G. R., Sahaba, M. A. B., Arbajayanti, R. D., Fabella, N., Pertiwi, R. M., ... & Abdullah, A. (2020). Perbandingan metode isolasi DNA pada produk perikanan segar dan olahan. Jurnal Pengolahan Hasil Perikanan Indonesia, 23(3), 447–458. https://doi.org/10.17844/jphpi.v23i3.32314
Sophian, A., & Yustina, Y. (2022). Analisis nilai kemurnian DNA menggunakan nano fotometer pada rasio 260/230 yang diisolasi dari produk nugget. Muhammadiyah Journal of Nutrition and Food Science (MJNF), 3(2), 82–86. https://doi.org/10.24853/mjnf.3.2.82-86
Utami, S. D., Utaminingsih, S., & Sophian, A. (2023). Analisis DNA hasil isolasi pada produk pangan olahan ikan (surimi ikan) menggunakan nano photometer. JRST (Jurnal Riset Sains dan Teknologi), 7(1), 9–13. https://doi.org/10.30595/jrst.v7i1.15180
License
Copyright (c) 2026 Rahayu Endarwati, Adinda Revalina Putri, Moh. Arif Setiawan, Tiana Belinda Maharani, Regina Martha Ayu, Rossa Indira Rahmadhini, Erlix Rakhmad Purnama, Lisa Lisdiana

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.























