Antibacterial Activity Assay of 96% Ethanol Extract of Strawberry Leaves (Fragaria × ananassa Duch.) Against Streptococcus mutans Using the Disc Diffusion Method and Phytochemical Analysis
DOI:
10.29303/jbt.v26i3.12903Published:
2026-08-07Downloads
Abstract
Abesah, N. H. S., & Mahfur, M. (2024). Isolasi dan identifikasi antioksidan jamur endofit umbi talas (Colocasia esculenta (L.) Schott) menggunakan pereaksi semprot DPPH secara bioautografi. Jurnal Insan Farmasi Indonesia, 7(3), 367–378. https://doi.org/10.36387/jifi.v7i3.2235
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Widiatmoko, H. (2016). Sehat tanpa obat dengan si merah stroberi. Rapha Publishing.
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Keywords:
Antibacteria Fragaria x ananassa Duch Phytochemica Streptococcus mutansReferences
Andesmora, E. V, Muhadiono, M., & Hilwan, I. (2017). Ethnobotanical Study of Plants Used by People in Hiang Indigenous Forest Kerinci Jambi. Journal of Tropical Life Science, 7(2), 95–101.
Allo. (2016). Uji Aktivitas Antibakteri dari Ekstrak Air Kulit Buah Pisang Ambon Lumut (Musa acuminata Colla) terhadap Pertumbuhan Staphylococcus aureus. [skripsi] Universitas Sanata Dharma.
Bouyahya, A., & dkk. (2016). Determination Of Phenolic Contents, Antioxidant and Antibacterial Activities of Strawberry Tree (Arbutus Unedo L.) Leaf Extracts. Br Biotechnol J, 14(3), 1–10.
Engleberg, N. C., V. Dirita, and T. S. dermody. (2006). Schaechter’s Mechanisms of Microbial Disease. Edisi 4. USA: Lippincott Williams & Wilkins.
Fajrina, A., Jubahar, J., & Hardiana, N. (2017). Uji Aktivitas Fraksi Dari Ekstrak Akar Kangkung (Ipomoea Aquatica Forssk.) Terhadap Bakteri Streptococcus Mutans. Jurnal Farmasi Higea, 9(2).
Ginting Mandike, & dkk. (2023). Study of Antibacterial Activity of Strawberry Leaf Ethanol Extract (Fragaria x ananassa (Weston) Rozier) Against Propionibacterium acnes Bacteria. Medan: JPS, 6(1), 281–286.
Jannah, A., Rachmawaty, D. U., & Maunatin, A. (2017). Uji Aktivitas Antibakteri Ekstrak Etanol, Etil Asetat Dan Petroleum Eter Rambut Jagung Manis (Zea Mays Ssaccarata Strurt) Terhadap Bakteri Staphylococcus Aureus Dan Escherichia Coli. J. In Alchemy, 5(4).
Kaur, A., Goindi, S., & Katare, O. P. (2016). Thermal Analysis and Quantitative Characterization of Compatibility Between Diflunisal and Lipid Excipients as Raw Materials for Development of Solid Lipid Nanoparticles. Thermochimica Acta, 643, 23–32.
Leboffe, M. J., & Pierce, B. E. (2011). A Photographic Atlas for The Microbiology Laboratory. Colorado: Morton Publishing Company.
Salas-Arias, K., Irías-Mata, A., Sánchez-Kopper, A., Hernández-Moncada, R., Salas-Morgan, B., Villalta-Romero, F., & Calvo-Castro, L. A. (2023). Strawberry (Fragaria × ananassa cv. Festival): A Polyphenol-Based Phytochemical Characterization in Fruit and Leaf Extracts. Molecules, 28(4), 1865. https://doi.org/10.3390/molecules28041865
Widyaningtias, dkk. (2014). Uji Aktivitas Antibakteri Ekstrak Terpurifikasi Daun Sirih Hijau (Piper Betle L.) terhadap Bakteri Propionibacterium Acnes. J Farm Udayana, 50(3).
Widiatmoko, H. (2016). Sehat Tanpa Obat dengan Si Merah Stroberi. Rapha Publishing.
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