Minyak Atsiri Daun Kari (Murraya koenigii (L.) Spreng) Sebagai Penghambat Pertumbuhan Bakteri Streptococcus pyogenes dan Shigella dysenteriae

Authors

Agustin Rosa Fadila , Yeni Mariani , Fathul Yusro

DOI:

10.29303/jbt.v20i2.1756

Published:

2020-05-13

Issue:

Vol. 20 No. 2 (2020): Mei - Agustus

Keywords:

Essential oilsy, curry plants (Murraya koenigii (L.) Spreng), yield, antibacterial, Streptococcus pyogenes, Shigella dysenteriae,

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How to Cite

Rosa Fadila, A., Mariani, Y., & Yusro, F. (2020). Minyak Atsiri Daun Kari (Murraya koenigii (L.) Spreng) Sebagai Penghambat Pertumbuhan Bakteri Streptococcus pyogenes dan Shigella dysenteriae. Jurnal Biologi Tropis, 20(2), 155–160. https://doi.org/10.29303/jbt.v20i2.1756

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