Application of Dry Probiotic Rabal to Increase Growth Performance of Catfish (Clarias sp.)

Authors

Lukman Anugrah Agung , Imas Rohmawati

DOI:

10.29303/jbt.v21i3.2958

Published:

2021-11-12

Downloads

Abstract

Catfish have become an important contributor to fish production in Indonesia. Catfish consumption in Indonesia always increases every year. To meet the demand for catfish consumption, it was carried out with an intensive aquaculture system. However, the high cost of feed has been identified as a significant constraint in catfish farming. Efforts to increase catfish growth are needed to reduce feed costs, one of the efforts is by probiotic supplementation through the feed. This study was carried out to determine the best dose of probiotic rabal dried addition to increasing catfish growth. The experiment used four treatments and three replications. Probiotic rabal dried doses: 0% of feed (A)/feed (control), 5% of feed (B), 10% of feed (C), and (D) 15% of were used as treatment. The feed was given ad-satiation with a frequency of feeding three times a day. Observations were made for 45 days. The results indicated that the B treatment of 5% of feed gave the best absolute weight growth and feed conversion ratio. While catfish fish survival rate was not significantly different on all treatments.

Keywords:

Catfish dried probiotic rabal growth

References

KKP (2016). KKP kembangkan teknologi budidaya ikan lele ramah lingkungan metode bioflok. [Online]. Website: http://www.djpb.kkp.go.id/arsip/c/451/kkp-kembangkan-metode-bioflok-untuk- keberlanjutan/?category_id= [diakses 1 september 2021].

KKP (2018). Subsektor perikanan sepanjang tahun 2017 menunjukkan kinerja positif. [Online]. Website: https://kkp.go.id/ djpb/artikel/3113-subsektor-perikanan-budidaya-sepanjang-tahun-2017-menunjukkan-kinerja-positif [diakses 1 September 2021].

Anna, L., Muhammadar, & Sahidhir, I. (2019). The Effect Of Probiotics (RABAL) On Application In Diet With Different Doses On Growth, Survival And Feed Conversion Of Barramundi (Lates Calcarifer). IOP Conference Series: Earth and Environmental Science, 348(1), 1ââ¬â7. https://doi.org/10.1088/1755-1315/348/1/012102

Arief, M., Fitriani, N & Subekti, S. (2014). The Pengaruh pemberian probiotik berbeda pada pakan komersial terhadap pertumbuhan dan efisiensi pakan ikan lele sangkuriang (Clarias sp.). Jurnal Ilmiah Perikanan dan Kelautan, 6(1), 50ââ¬â53.

Bagheri, T., Hedayati, S. A., Yavari, V., Alizade, M., & Farzanfar, A. (2008). Growth, Survival And Gut Microbial Load Of Rainbow Trout (Onchorhynchus mykiss) Fry Given Diet Supplemented With Probiotic During The Two Months Of First Feeding. Turkish Journal of Fisheries and Aquatic Sciences, 1, 43ââ¬â48.

Catalán, N., Villasante, A., Wacyk, J., Ramírez, C., & Romero, J. (2018). Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar). Probiotics and Antimicrobial Proteins, 10(3), 566ââ¬â576. https://doi.org/10.1007/s12602-017-9366-7

Dachi, A. L., Muhammadar, A. A., Sahidhir, I., Putra, D. F., & Irwan, Z. A. (2019). Effects Of Probiotics (Rabal) With Different Doses On The Survival, Feed Conversion, And Growth Of Giant Prawns (Macrobrachium rosenbergii). IOP Conference Series: Earth and Environmental Science, 348(1). https://doi.org/10.1088/1755-1315/348/1/012083

Dawood, M. A. O., Magouz, F. I., Salem, M. F. I., & Abdel-Daim, H. A. (2019). Modulation Of Digestive Enzyme Activity, Blood Health, Oxidative Responses And Growth-Related Gene Expression In GIFT By Heat-Killed Lactobacillus plantarum (L-137). Aquaculture, 505(February), 127ââ¬â136.https://doi.org/10.1016/j.aquaculture.2019.02.053

El-rhman, A. M. A., Khattab, Y. A. E., & Shalaby, A. M. E. (2009). Micrococcus Luteus And Pseudomonas Species As Probiotics For Promoting The Growth Performance And Health Of Nile Tilapia , Oreochromis niloticus. Fish and Shellfish Immunology, 27 (2),175ââ¬â180. https://doi.org/10.1016/j.fsi.2009.03.020

Fu, C., Li, D., Hu, W., Wang, Y., & Zhu, Z. (2007). Fast-Growing Transgenic Common Carp Mounting Compensatory Growth. Journal of Fish Biology, 71(SUPPL. B), 174ââ¬â185. https://doi.org/10.1111/j.1095-8649.2007.01401.x

Huisman EA. (1987). Principles of Fish Production. Wageningen, The Netherlands: Departement of Fish Culture and Fisheries, Wageningen Agricultural University.

Hoseinifar, S. H., Sun, Y. Z., Wang, A., & Zhou, Z. (2018). Probiotics As Means Of Diseases Control In Aquaculture, A Review Of Current Knowledge And Future Perspectives. Frontiers in Microbiology, 9 (OCT), 1ââ¬â18. https://doi.org/10.3389/fmicb.2018.02429

Iskandar, R., & Elrifadah. (2015). Pertumbuhan dan Efisiensi Pakan Ikan Nila (Oreochromis niloticus) yang Diberi Pakan Buatan Berbasis Kiambang. Jurnal Ziraa"ah, 40(1), 18ââ¬â24.

Jullianty, I., Yulianto, T., & Miranti, S. (2020). Pengaruh Penambahan Ragi Saccharomyces cerevisiae pada Pakan terhadap Pertumbuhan Benih Ikan Bawal Bintang Trachinotus Blochii. Intek Akuakultur, 4(1), 44ââ¬â57.

Kordi MGHK. (2009). Budidaya Perairan Jilid II. PT. Citra Aditya Bakti, Bandung.

Leroy, F., & De Vuyst, L. (2004). Lactic Acid Bacteria As Functional Starter Cultures For The Food Fermentation Industry. Trends in Food Science and Technology, 15(2), 67ââ¬â78. https://doi.org/10.1016/j.tifs.2003.09.004

Lestari, S. F., Yuniarti, S., & Abidin, Z. (2014). Pengaruh Formulasi Pakan Berbahan Baku. Jurnal Kelautan,6(1), 36ââ¬â46.

Mapenzi, L. L., Mtolera, M. S., Koning, D. J., & Mmochi, A. J. (2021). Efficacy of Lactobacillus Plantarum and Saccharomyces Cerevisiae on Growth Improvement of Hybrid Nile and Rufiji Tilapia Populations, WIO Journal of Marine science. 20 (1), 35ââ¬â45. https://doi.org/10.1038/278097a0

Nayak, S. (2010). Probiotics and immunity: A fish perspective. Fish and Shellfish Immunology, 29(1), 2ââ¬â14.

Noordin, H ., Apriani, I., (2021). Pengaruh Jenis Bakteri Probiotik Terhadap Pertumbuhan Ikan Lele Mutiara Yang Dipelihara Menggunakan Sistem Bioflok. Jurnal Akuakultur Rawa Indonesia, 9(1), 41ââ¬â48.

Risdianto, D., Jauhul, A., & Lillah, A. Z. (2016). Aplikasi Probiotik Herbafarm Ikan, Udang Dan Tambak Pada Pemeliharaan Udang Vaname (Litopenaeus Vannamei) Dan Ikan Kerapu Macan Untuk Meningkatkan Produksi Perikanan Nusantara. Prosiding SNST Ke-6 Tahun 2015 Fakultas Teknik Universitas Wahid Hasyim Semarang 51, 51ââ¬â57.

Setiyaningsih, L., Widanarni, W., Lusiastuti, A. M., & Yuhana, M. (2018). Pengaruh Pemberian Mikrokapsul Probiotik Bacillus cereus P22 dan Staphylococcus lentus L1k Pada Pakan Terhadap Kinerja Pertumbuhan, Respons Imun, Dan Resistensi Ikan Lele, Clarias gariepinus Burchell 1822 yang diinfeksi Aeromonas hydrophila. Jurnal Iktiologi Indonesia, 17(2), 143. https://doi.org/10.32491/jii.v17i2.354

Syamsunarno MB. & Sunarno MTD. (2014). Kajian biji karet (Hevea Brasiliensis) sebagai kandidat bahan baku pakan ikan. Jurnal Ilmu Pertanian dan Perikanan, 3(2), 135-142

Surianti, Muaddama, F., Wahyudi, & Firman, S. W. (2021). Pengaruh Konsentrasi Dedak Padi Terfermentasi Menggunakan Lactobacillus sp. Dalam Pakan Buatan Terhadap Kinerja Pertumbuhan Dan Aktivitas Enzim Ikan Nila , Oreochromis niloticus ( Linnaeus , 1758 ) Jurnal Ikhtiologi Indonesia, 21(1), 11ââ¬â22.

Sutrisna, R., Ekowati, C., & Agustin, V. S. (2017). Uji Viabilitas Bakteri Asam Laktat Dari Usus Itik Pada Media Pakan Dedak Padi Dan Kombinasi Dedak Padi Dengan Molases. Jurnal Biologi Eksperimen Dan Keanekaragaman Hayati, 4(2), 7ââ¬â14.

Watanabe, T. (1988). Fish Nutrition and Mariculture. Kanagawa Fisheries Training Center, Japan International Cooperation Agency, Tokyo, 233 pp

Weinbreck, F., Bodnár, I., & Marco, M. L. (2010). Can Encapsulation Lengthen The Shelf-Life Of Probiotic Bacteria In Dry Products? International Journal of Food Microbiology, 136 (3), 364ââ¬â367. https://doi.org/10.1016/j.ijfoodmicro.2009.11.004

Author Biographies

Lukman Anugrah Agung, Universitas Sultan Ageng Tirtayasa

Author Origin : Indonesia

Imas Rohmawati, Universitas Sultan Ageng Tirtayasa

Author Origin : Indonesia

Downloads

Download data is not yet available.

How to Cite

Agung, L. A., & Rohmawati, I. (2021). Application of Dry Probiotic Rabal to Increase Growth Performance of Catfish (Clarias sp.). Jurnal Biologi Tropis, 21(3), 1056–1062. https://doi.org/10.29303/jbt.v21i3.2958

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.