Supplementation of Lysine Essential Amino Acids in Commercial Feed to Increase Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Catfish (Pangasius sp.) Fillet

Authors

Muhammad Taufiq Shidqi , Agustono Agustono , Mirni Lamid , Putu Angga Wiradana

DOI:

10.29303/jbt.v21i3.2995

Published:

2021-10-13

Issue:

Vol. 21 No. 3 (2021): September - Desember

Keywords:

Amino acid, aquaculture sector, human health, fillet quality, catfish

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How to Cite

Shidqi, M. T., Agustono, A., Lamid, M., & Wiradana, P. A. (2021). Supplementation of Lysine Essential Amino Acids in Commercial Feed to Increase Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Catfish (Pangasius sp.) Fillet. Jurnal Biologi Tropis, 21(3), 983–992. https://doi.org/10.29303/jbt.v21i3.2995

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