The Effect of Chitosan Extracted from Green Mussel Shells Perna viridis on Sonneratia caseolaris Mangrove Syrup Preservation

Authors

Muhammad Sholahuddin Al Ayyubi , Farikhah Farikhah , Nur Maulida Safitri

DOI:

10.29303/jbt.v22i1.3353

Published:

2022-01-24

Issue:

Vol. 22 No. 1 (2022): January - March

Keywords:

Brix, Chitosan, Organoleptic, pH

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How to Cite

Al Ayyubi, M. S., Farikhah, F., & Safitri, N. M. (2022). The Effect of Chitosan Extracted from Green Mussel Shells Perna viridis on Sonneratia caseolaris Mangrove Syrup Preservation. Jurnal Biologi Tropis, 22(1), 251–264. https://doi.org/10.29303/jbt.v22i1.3353

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