The Effect of Feeding Duck Mie (Innovation in Noodle-shaped Duck Feed) on Income Over Feed Cost

Sukarne Sukarne; Muhammad Nursan

doi:10.29303/jbt.v22i1.3723

The Effect of Feeding Duck Mie (Innovation in Noodle-shaped Duck Feed) on Income Over Feed Cost

Authors

Sukarne Sukarne , Muhammad Nursan

DOI:

10.29303/jbt.v22i1.3723

Published:

2022-03-30

Issue:

Vol. 22 No. 1 (2022): January - March

Keywords:

Duck Mie, Golden Snail, Peking Duck, Productivity

Articles

Downloads

How to Cite

Sukarne, S., & Nursan, M. (2022). The Effect of Feeding Duck Mie (Innovation in Noodle-shaped Duck Feed) on Income Over Feed Cost. Jurnal Biologi Tropis, 22(1), 356–364. https://doi.org/10.29303/jbt.v22i1.3723

Download Citation

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Low feed efficiency is often an obstacle in duck farming. Thus, the duck feed in the form of noodles (duck mie) is innovated which resembles earthworms which is the natural food for ducks in their natural habitat (rice fields and swamp areas). The aim of this study was to determine the extent to which the provision of duck mie in the ration affects the productivity of Peking ducks. This research used a completely randomized design (CRD) method with 4 treatments and replicated four times each, the research material in the form of 80 DOD peking ducks with treatment aged 1-7 days given 100% basal formulated feed. Age 8-14 days adapted to 95% basal formulated feed + 5% Duck Mie. Age 15 – 56 days of basal formulated feeding according to treatment T0 = 100% basal formulated feed, T1 = 90% basal formulated feed + 10% Duck Mie, T2 = 80% basal formulated feed + 20% Duck Mie, and T3 = 70% basal formulated feed + 30 % Duck Mie. The research results were analyzed using analysis of variance (ANOVA), then tested using Duncan's Distance Test. The research parameters were feed consumption, daily body weight gain (DBWG), feed efficiency, feed conversion and IOFC (Income Over Feed Cost). Based on the research conducted, it was found that giving Duck Mie in the ration did not have an effect (P<0.05) on consumption, DBWG, feed efficiency and feed conversion, but had a very significant effect on the IOFC value (P>0.01).

References

Akbar, M. R. L., Suci, D. M., & Wijayanti, I. (2017). Evaluasi Kualitas Pellet Pakan Itik Yang Disuplementasi Tepung Daun Mengkudu (Morinda Citrifolia) Dan Disimpan Selama 6 Minggu (Quality evaluation of duct feed pellet supplemented with morinda (Morinda citrifolia) leave powder after 6 weeks storage). Buletin Ilmu Makanan Ternak, 15(2). https://jurnal.ipb.ac.id/index.php/bulmater/article/view/16862

Ardhiansyah, G. (2021). Pengaruh Pemberian Batang Pisang Fermentasi Terhadap Karkas Itik Lokal (Anas SP). Kumpulan Karya Ilmiah Mahasiswa Fakultas sains dan Tekhnologi, 1(1),115-115. https://journal.pancabudi.ac.id/index.php/fastek/article/view/1523

Arizki, M. (2018). Peningkatan Performa Produksi Itik Pedaging Hibrida Dengan Penggunaan Pakan Bentuk Basah Dan Bentuk Kering (Doctoral dissertation, UniversitasBrawijaya). http://repository.ub.ac.id/id/eprint/13526/1/Mufarrijal%20Arizki.pdf

Christian, C., Djunaidi, I., & Natsir, M. H. (2017). Pengaruh Penambahan Tepung Kemangi (Ocimum Basilicum) Sebagai Aditifpakan Terhadap Penampilan Produksi Itik Pedaging. TERNAK TROPIKA Journal of Tropical Animal Production, 17(2), 34-41. DOI https://doi.org/10.21776/ub.jtapro.2016.017.02.5.

Daud, M., Yaman, M. A., & Zulfan, Z. (2020). Potensi penggunaan limbah ikan leubiem (Chanthidermis maculatus) sebagai sumber protein dalam ransum terhadap produktivitas itik petelur. Livestock and Animal Research, 18(3), 217-228.

HS, S. W., & Sujana, E. (2016). Respon Itik Cihateup dan Itik Rambon Jantan terhadap Imbangan Energi-Protein Ransum pada Sistem Pemeliharaan Minim Air (Response of Cihateup and Rambon Male Ducks on Energy-Protein Ratio in the Diet under Restricted Water Raising System). Jurnal Ilmu Ternak Universitas Padjadjaran, 16(2). DOI: https://doi.org/10.24198/jit.v16i2.11569

Kasim, K., Salman, D., Siregar, A. R., Nadja, R. A., & Pakiding, W. (2021, June). Potential and availability of feed in paddy fields for sustainable livelihoods of moving duck farmers in Pinrang regency South Sulawesi province. In IOP Conference Series: Earth and Environmental Science (Vol. 788, No. 1, p. 012219). IOP Publishing. doi:10.1088/1755-1315/788/1/012219

Listyowati, A. A., Sumaryanto, S., Pujiyono, R., & Muzdoffar, C. (2020). Performans Itik Pedaging Magelang Umur 2-6 Minggu Pada Pemberian Tepung Ampas Tahu Fermentasi. Prosiding Ilmu Ilmu Peternakan.

Manalu, U. Y. (2019). Pengaruh Pemberian Tepung Limbah Tempe Dalam Campuran Ransum Terhadap Persentase Karkas Dan Non Karkas Pada Itik (ANAS SP). Kumpulan Karya Ilmiah Mahasiswa Fakultas sains dan Tekhnologi, 1(1), 447-447. https://journal.pancabudi.ac.id/index.php/fastek/article/view/2369

Noferdiman, N., Lisna, L., & YUSMA, D. (2018). Penggunaan Tepung Azolla microphilla dan Enzim Selulase dalam Ransum terhadap Penampilan Produksi dan Nilai Ekonomis Itik Lokal Kerinci Jantan. Jurnal Pastura, 8(1), 20-25.https://ojs.unud.ac.id/index.php/pastura/index

Meidi, M., Riyanti, R., Sutrisna, R., & Septinova, D. (2018). Pengaruh pemberian Indigofera zollingeriana dalam ransum terhadap bobot potong, bobot karkas, dan bobot nonkarkas itik Peking. Jurnal Riset dan Inovasi Peternakan Vol 2 (3): 10-15, Desember 2018 Mas Meidi et al e-ISSN: 2598-3067, 2(3), 10-15. http://repository.lppm.unila.ac.id/id/eprint/11378

PRASETYO, M. A., KISMIATI, S., & MURYANI, R. (2017). Produksi Karkas Itik Peking yang Diberi Pakan Kering dan Basah dengan Penambahan Probiotik Starbio (Doctoral dissertation, Fakultas Peternakan Dan Pertanian Undip).

Prayitno, A. H., Prasetyo, B., Sutirtoadi, A., & Sa'Roni, A. (2019). Pengaruh Pemberian Ampas Tahu Fermentasi Sebagai Pakan Konvensonal Terhadap Biaya Produksi Itik Pedaging. Jurnal Ilmu Peternakan Terapan, 2(2), 50-56. https://publikasi.polije.ac.id/index.php/jipt/article/view/1475

Priadi, N. (2020). Analisa Usaha Itik Peking Terhadap Pemberian Tepung Daun Keladi Tikus (Typhonium Flagelliforme) Dengan Campuran Ransum. Kumpulan Karya Ilmiah Mahasiswa Fakultas sains dan Tekhnologi, 2(2), 128-128. https://journal.pancabudi.ac.id/index.php/fastek/article/view/2160

Purba, M., Sinurat, A. P., & Susanti, T. (2018). Performa Tiga Genotipe Itik Pedaging (Peking, Pmp Dan E-Pmp) Dengan Pemberian Dua Jenis Ransum Selama Enam Minggu. Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner. DOI: http://dx.doi.org/10.14334/Pros.Semnas.TPV-2017-p.388-396

PURWANDANI, P. E., MAHFUDZ, L. D., & ATMOMARSONO, U. (2017). Pengaruh Penggunaan Ampas Kecap Dalam Ransum Terhadap Kecernaan Protein, Kalsium dan Energi Metabolis Itik Mojosari Petelur. effect of soy sauce waste used on digestibility protein, calcium and metabolic energy Mojosari Laying Duck (Doctoral dissertation, Fakultas Peternakan Dan Pertanian Undip).

Qomarizzaman, R. A., Amin, M., Gofur, A., & Dharmawan, A. (2021). Pengaruh penambahan azolla pinnata pada ransum terhadap pertambahan bobot Itik Mojosari jantan dan analisis usaha. Jurnal Ilmu Hayat, 1(2), 52-60. http://journal2.um.ac.id/index.php/jih/article/view/22032

Rahman, M. K. (2020). 16. Prospects of pekin duck rearing in coastal region of Bangladesh. Journal of Agriculture, Food and Environment (JAFE)| ISSN (Online Version): 2708-5694, 1(4), 107-111. DOI: https://doi.org/10.47440/JAFE.2020.1416.

Retnani (2009). Bahan MakananUnggas.Kanisius.Yogyakarta.

Setiyatwan, H. (2018). Budidaya dan Aplikasi Teknologi Pengolahan Duckweed (Lemna Sp.) Sebagai Pakan Konsentrat Serta Penggunaannya Untuk Ternak Itik di Desa Sidomulyo dan Desa Wonoharjo Kecamatan Pangandaran Kabupaten Pangandaran. Jurnal Pengabdian Kepada Masyarakat, 2(1), 1-5. http://journal.unpad.ac.id/pkm/article/view/16536.

Sukarne, S., Asnawi, A., & Rosyidi, A. (2020). Pengaruh Suplementasi Cacing Tanah (Lumbricus rubellus) pada Pakan terhadap Produktivitas dan Kualitas Telur Itik. Indonesian Journal of Applied Science and Technology, 1(1), 39-46.

Sukarne, S., & Nursan, M. (2022). Effectiveness Test of Duck Mie (Innovation of Noodle-shaped Feed) on Peking Duck Productivity. Jurnal Biologi Tropis, 22(2), 398-406. DOI: 10.29303/jbt.v22i2.3429

Supartini, N., & Darmawan, H. (2017). Pemanfaatan Bekicot Sawah (Tutut) Sebagai Suplementasi Pakan Itik Untuk Peningkatan Produktivitas Itik Petelur Di Desa Simorejo-Bojonegoro. Buana Sains, 16(1), 1-8. DOI: https://doi.org/10.33366/bs.v16i1.402

Susilo, A. A. (2020). Potensi Usaha Ternak Itik Pedaging dalam Meningkatkan Pendapatan Masyarakat Desa Selokgondang. Iqtishodiyah: Jurnal Ekonomi dan Bisnis Islam, 6(2), 109-133.https://ejournal.inzah.ac.id/index.php/iqtishodiyah/article/view/358

Syah, S., Daud, M., & Latif, H. (2016). Evaluasi produksi dan persentase karkas itik peking dengan pemberian pakan fermentasi probiotik. Jurnal Ilmiah Mahasiswa Pertanian, 1(1), 719-730.DOI: https://doi.org/10.17969/jimfp.v1i1.1278

Tillman, S. Reksohadiprodjo (2010). Ilmu Makanan Dasar Ternak.Edisi keenam. Gadjah Mada University Press.Yogyakarta.

Wahju, J. (2009). Kebutuhan Nutrisi Ternak Itik. Penebar Swadaya. Jakarta.

Wijaya, B. R., Dahlan, M., & Al-Kurnia, D. (2020). Pengaruh Pemberian Gula Merah Aren dalam Air Minum Terhadap Konsumsi Pakan dan Pertambahan Bobot Badan Itik Peking. International Journal of Animal Science, 3(01), 6-12. https://doi.org/10.30736/ijasc.v3i01.7

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.

The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.

Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.

Most read articles by the same author(s)

Muhammad Nursan, Syarif Husni, M. Yusuf, Aeko Fria Utama FR, Ni Made Nike Zeamita Widiyanti, Technical Efficiency of Lobster (Panulirus sp) Farming in East Lombok Regency , Jurnal Biologi Tropis: Vol. 21 No. 3 (2021): September - Desember
Mastur Mastur, Oscar Yanuarianto, Dedy Supriadin, Ridwan Saedi, Yusuf Akhyar Sutaryono, Sukarne Sukarne, The Potential of Corn Waste (zea mays L.) as Ruminants Feed in Bolo District, Bima Regency , Jurnal Biologi Tropis: Vol. 22 No. 2 (2022): April - June
Aeko Fria Utama FR, Dudi Septiadi, Muhammad Nursan, Income and Efficiency Analysis of Maize Farming in Pringgabaya District East Lombok Regency , Jurnal Biologi Tropis: Vol. 22 No. 1 (2022): January - March
Yuansa Aneswari, Ibrahim Ibrahim, Muhammad Nursan, Profitability and Feasibility Analysis of Sand Lobster (Panulirus homarus) Farming in Jerowaru District East Lombok Regency , Jurnal Biologi Tropis: Vol. 22 No. 2 (2022): April - June
Syarif Husni, M. Yusuf, Muhammad Nursan, Aeko Fria Utama FR, Socio-Economic Losses of Small Fishermen after Lobster Seeding Banning Policy (Case Study in Batu Nampar Selatan Village, East Lombok Regency) , Jurnal Biologi Tropis: Vol. 21 No. 1 (2021): Januari - April
Sukarne Sukarne, Muhammad Nursan, Effectiveness Test of Duck Mie (Innovation of Noodle-shaped Feed) on Peking Duck Productivity , Jurnal Biologi Tropis: Vol. 22 No. 2 (2022): April - June
Sri Wahyuni, Muhammad Nursan, Asri Hidayati, Analysis of Red Algae Seaweed (Eucheuma cottonii) Cultivation in Jerowaru District, Lombok Regency , Jurnal Biologi Tropis: Vol. 23 No. 2 (2023): April-June
Irwansyah Irwansyah, Samuyus Nealma, Sudirman Sudirman, Sukarne Sukarne, Supply Chain Analysis of Beef from Slaughterhouse to End Consumers (Case Study: Bangkong Slaughterhouse) , Jurnal Biologi Tropis: Vol. 22 No. 3 (2022): July - September
Baiq Yulfia Elsadewi Yanuartati, Rinda Desan, Syarifuddin Syarifuddin, Ni Made Wirastika Sari, Muhammad Nursan, Stingless Bee Beekeeping as a Coping Strategy of Poor Households to Cope with Impacts of Disasters in Lombok Island, Indonesia , Jurnal Biologi Tropis: Vol. 22 No. 1 (2022): January - March
Dudi Septiadi, Muhammad Nursan, Aeko Fria Utama FR, Pande Komang Suparyana, Baiq Saopi Nadiawati, Analysis of Agricultural Input Resources on Chopped Tobacco Production of Reket and Seram Varieties in Suralaga District East Lombok Regency , Jurnal Biologi Tropis: Vol. 22 No. 4 (2022): October - December

1 2 > >>

The Effect of Feeding Duck Mie (Innovation in Noodle-shaped Duck Feed) on Income Over Feed Cost

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Downloads

Metrics

Abstract

References

License

Most read articles by the same author(s)

Similar Articles

Menu

Manuscript Template

visitor

Keywords

Mitra Kerja sama

Open Access Journals

Contact Us

Information

Share & Follow