The effect of Lemongrass (Cymbopogon nardus) Extract in inhibiting Bread Fungal Growth, Aspergilus Oyizae Using a combination of N-Hexane-Ethanol Solvent
DOI:
10.29303/jbt.v22i1.3736Published:
2022-03-30Issue:
Vol. 22 No. 1 (2022): January - MarchKeywords:
Aspergillus oryzae, Inhibitory Activity, Inhibitory Power, Lemongrass Extract, N-Hexane-Ethanol.Articles
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How to Cite
Hartanto, P., Sedijani, P. ., Zulkifli, L. ., & Erniarti, M. . (2022). The effect of Lemongrass (Cymbopogon nardus) Extract in inhibiting Bread Fungal Growth, Aspergilus Oyizae Using a combination of N-Hexane-Ethanol Solvent. Jurnal Biologi Tropis, 22(1), 349–355. https://doi.org/10.29303/jbt.v22i1.3736
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