The effect of Lemongrass (Cymbopogon nardus) Extract in inhibiting Bread Fungal Growth, Aspergilus Oyizae Using a combination of N-Hexane-Ethanol Solvent

Authors

Priyo Hartanto , Prapti Sedijani , Lalu Zulkifli , Miko Erniarti

DOI:

10.29303/jbt.v22i1.3736

Published:

2022-03-30

Issue:

Vol. 22 No. 1 (2022): January - March

Keywords:

Aspergillus oryzae, Inhibitory Activity, Inhibitory Power, Lemongrass Extract, N-Hexane-Ethanol.

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How to Cite

Hartanto, P., Sedijani, P. ., Zulkifli, L. ., & Erniarti, M. . (2022). The effect of Lemongrass (Cymbopogon nardus) Extract in inhibiting Bread Fungal Growth, Aspergilus Oyizae Using a combination of N-Hexane-Ethanol Solvent. Jurnal Biologi Tropis, 22(1), 349–355. https://doi.org/10.29303/jbt.v22i1.3736

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