Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated Oil Palm Trunk to In-Vitro Digestibility of Dry Matter, Organic Matter and Crude Protein
DOI:
10.29303/jbt.v23i2.4739Published:
2023-03-08Issue:
Vol. 23 No. 2 (2023): April-JuneKeywords:
ammoniated oil palm trunk, cobalt, Saccharomyces cerevisiae.Articles
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How to Cite
Noersidiq, A., Marlida, Y., Zain, M., Agustin, F., Fahrullah, F., & Maslami, V. (2023). Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated Oil Palm Trunk to In-Vitro Digestibility of Dry Matter, Organic Matter and Crude Protein. Jurnal Biologi Tropis, 23(2), 121–125. https://doi.org/10.29303/jbt.v23i2.4739
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