Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass

Vebera  Maslami; Azhary  Noersidiq; Fahrullah Fahrullah; Dwi Kusuma  Purnamasari; Yetti  Marlida; Mirnawati; Yuliaty Shan  Nur

doi:10.29303/jbt.v23i2.4873

Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass

Authors

Vebera Maslami , Azhary Noersidiq , Fahrullah Fahrullah , Dwi Kusuma Purnamasari , Yetti Marlida , Mirnawati , Yuliaty Shan Nur

DOI:

10.29303/jbt.v23i2.4873

Published:

2023-04-17

Issue:

Vol. 23 No. 2 (2023): April-June

Keywords:

broiler, carcass, glutamate, feed additive, Lactobacillus plantarum MV.

Articles

Downloads

pdf

How to Cite

Maslami, V. ., Noersidiq, A. ., Fahrullah, F., Purnamasari, D. K. ., Marlida, Y. ., Mirnawati, & Nur, Y. S. . (2023). Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass . Jurnal Biologi Tropis, 23(2), 398–405. https://doi.org/10.29303/jbt.v23i2.4873

Download Citation

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

: Glutamate is an alternative feed additive that is safe and environmentally friendly in improving the quality of broiler chicken carcass. This study aims to determine the effect of glutamate produced by Lactobacilus plantarum MV on the quality of broiler chicken carcass. The aim of this research was to get the optimum doses of glutamate in feed broiler for increasing the quality of carcass. The design used was a Completely Randomized Design (CRD), with 6 treatments and 4 replications. This study used 240 broiler chicken strain MB 202 from PT Charoen Phokphand Indonesia, 1 day old and the treatment started at 7 days of age with 5 weeks of treatment. Each experimental unit consisted of 10 chickens. The Glutamate doses in groups were, A (0.4% commercial glutamate; B (0% glutamate); C (0.2% glutamate); D (0.4% glutamate); E (0.6% glutamate); F (0.8% glutamate). The results indicated that glutamate up to 0.8% had significant effects on carcass quality, consisting of reducing abdominal fat (0,64%) and cholesterol (0,64%), as well as increasing meat protein (73,09%) and cooking losses (26.69%). It can be concluded that 0,8% glutamate in broiler feed was increasing the quality of carcass.

References

Badan Pusat Statistik. Produksi broiler 2021. https://www.bps.go.id/indicator/24/478/1/populasi-ayam-ras-pedaging-menurut-provinsi.html. Diakses 22 Februasri 2023

Berres, J., Vieira S. L, Dozier III W. A., Cortês, R. de Barros M. E. M., Nogueira E.T. & M. Kutschenko. (2010). Broiler responses to reduced-protein diets supplemented with valine, isoleucine, glycine, and glutamic acid. Poultry Science Association, Inc,19 :68–79. DOI: 10.3382/japr.2009-00085.

Brandejs, V., Kupcikova L., Tvrdon Z., Hampel D. & Lichovnikova M. (2022). Broiler chicken production using dietary crude protein reduction strategy anf free amino acid supplementation. Livestock Science, 258: 1-8. DOI: 10.1016/j.livsci.2022.104879.

Costa, F.G.P. & Goulart C.C. (2010). Exigências de aminoácidos para frangos de corte e poedeiras. II Workshop de Nutrição de Aves. Anais. Universidade Federal da Paraíba, UFPB.

Dutta, S., Ray S. & Nagarajan K. (2013). Glutamic acid as anticencer agent: an overview. Saudi Pharm J, 21: 3337-343. DOI: 10.1016/j.jsps.2012.12.007.

Fouad, A.M & El-Senousey. (2014). National factors affecting abdominal fat depositin in poultry: a review. Asian Australas J. Animal Sci., 27(7): 1057-1068. DOI: 10.5713/ajas.2013.13702.

Gao, J.T., Ju K.S., Yu X.M., Velasquenz J.E., Mukherjee S., Lee J., Zhao C.M., Evans B.S., Doroghazi J.R., Metcalf W.W. & van de Donk W.A. (2014). Use of a phosphonate methyltransferase in the identificatin of the fosfazinomycin biosynthenic gene cluster. Angew Chem Int Edt. 53:1334-1337.

Hadi, A., Arab A., Moradi S., Pantovic A., Clark C.C.T. & Ghaedi. (2019). The effect of L-arginine supplementation on lipid profile: a systematic review and meta-analysis of randomised controlled trials. British Journal of Nutritio, 122(9): 1021-2032. DOI: 10.1017/S0007114519001855.

Hamou, H., Bouderoua & Sisbane I. (2015). The effects of cooking on protein content and nutrition composition of fatty acid of broilers meat fed on green oak acorn (quercys ilex). Ssientific Journal of Abimal Science. 4(8): 89-96. DOI: 10.14196/sjas.v4i8.1900

Hartono, E., Iriyanti N. & Santosa R.S.S. (2013). Penggunaan pakan fungsional terhadap daya ikat air, susut masak, dan keempukan daging ayam broiler. Jurnal Ilmiah Peternakan, 1(1): 10-19.

Khadiga, A.A.A., Mohammed S., Saad A.M. & Mohamed H.E. (2009). Response of broiler chicks to dietary monosodium glutamate. Pakistan Veterinary Journal. 29: 165-168. Corpus ID: 17538806.

Kleiner I. S & Dotti B. 1962. Laboratory Instruction in Biochemistry. 6th Ed. The C. V Mosby Co. New York.

Macelline, S.P., Chystal P.V., Liu S.Y., & Selle P.H. (2021). The dynamic conversion of dietary protein and amino acids into chicken-meat protein. Animal. 11: 1-25. DOI: 10.3390/ani11082288.

Maharani, P., N. Suthama & Wahyuni H. I. (2013). Massa kalsium dan protein daging pada ayam arab petelur yang diberi ransum menggunakan azolla microphylla. Anim. Agric, J. 2: 18-27. https://ejournal3.undip.ac.id/index.php/aaj/article/view/1838.

Maslami, V., Marlida Y., Mirnawati, Jamsari, Nur Y.S., Adzitey F., & Huda N. (2018). Review on pontential of glutamate producing lactic acid bacteria of west Sumatera’s fermented food origin, as feed additive for broiler chicken. Journal of World’s Poultry Research. 8(4):120-126. h

Pang, B., Yu X., Bowker B., Zhang J. Yang Y., & Zhuang H. (2021). Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition. Poutry Science, 100: 1283-1290. DOI: 10.1016/j.psj.2020.10.034

PT. Charoen Pokphand Indonesia. 2015. Manajemen broiler modern. Kiat-kiat memperbaiki FCR. Jakarta: Technical Service dan Development Departement.

Ruth, M.R & Field C.J. (2013). The immune modifying effects of amino acids on gut-associated lymphoid tissue. Journal of Animal Science and Biotechnology, 4(1): 27-37. DOI: 10.1186/2049-1891-4-27.

Salam, S., Fatahilah A., Sunarti D. dan Isroli. (2013). Berat karkas dan lemak abdominal ayam broiler yang diberi tepung Jintan hitam (I) dalam ransum selama musim panas. Sains Peternakan, 11(2): 84-90.

Sato, T., Akasu H., Shimono W., Matsu C., Fujiwara Y., Shibagaki Y., Heard J.J., Tamanoi F., & Hattori S. (2015). Rheb protein binds CAD (carbamonyl-phosphate synthetase 2, aspartate trascarbamoylase, and dihydroorotase) protein in a GTP- and effector domaindependent manner and influences its cellular localization and carbamoly-phosphate synthetase (CPSase) activity. J Biol Chem, 290:1096-1105. DOI: 10.1074/jbc.M114.592402.

Setyadi F., Ismadi V. D. Y. B. & Mangisah I. (2013). Kadar kolesterol, HDL dan LDL darah akibat kombinasi lama pencahayaan dan pemberian porsi pakan berbeda pada ayam broiler. Animal Agriculture Journal. 2(1): 68 – 76.

Slyamova, A.Y., Sarsembayeva N.B., Ussenbayev A.E. & Paritova A.Y. (2016). Influence of functional feed additive at the basis of the chankanay deposit’s zeolite to the intestinal microbiocenosis of broiler chickens. International Journal of Advances in Chemical Engineering and Biological Sciences. 3: 85-87. ISSN 2349-1507.

Stell, G.D & Torrie J.H. (1989). Prinsip Dan Prosedur Statistika. Penerjemah B. Sumantri. Jakarta: Gramedia.

Stilborn, H.L & Jr. E. Moran T. (2010). Effect of added l-glutamic acid on male broiler performance when using wheat- or corn-based diets and 2 different anticoccidials. Poultry Science Association, 93: 401–414.DOI: 10.3382/japr.2009-00116.

Sudarmadji, S., B. Haryono & Suhardi. 1997. Prosedur untuk Uji Analisis Makanan dan Pertanian. Liberty, Yogyakarta.

Sufriyanto, N. Prabewi, Mentari, Rukmananda H.R.A, Hargianti D.P. & Andinigsih A. (2019). Kualitas daging ayam broiler di beberapa pasar tradisional Kabupaten Magelang. Jurnal Pengembangan Penyuluhan Peternakan, 16(3): 25-37.

Walker, M.C & Donk W.A.V.D. 2016.The many roles of glutamate in metabolism. J Ind Microbiol Biotechnol, 43(0): 419-430.DOI: 10.1007/s10295-015-1665-y

Watanabe, G., Kobayashi H., Shibata M., Kubato M., Kadowaki M., &S. Fujimura. 2015. Regulation of free glutamate content in meat by dietary lysine in broiler. Animal Science Jurnal. 86: 435-442. 10.1111/asj.12321.

Yelamanchi, S.D., Jayaram S., Thomas J.K., Gundimeda S., Khan A.A., Singhal A., Prasad T.S., Pandey A., Somani B.L, & Gowda H. (2016). A pathway map of glutamate metabolism. J Cell Commun Signal. 10:69-75. DOI: 10.1007/s12079-015-0315-5

Yu, T.Y., Morton J.D., Clerens S., & Dyer J.M. (2017). Cooking induced protein modifications in meat. Compr rev Food Sci Food Saf., 16: 141-159.DOI: 10.1111/1541-4337.12243.

Zhang, J., Zhang F., Wu J., Li J., Yang Z., & Yue J. (2020). Glutamate affects cholesterol homeostasis withiin the brain via the up-regulation of CYP46A1 and ApoE. Toxicology, 432: 1-9.DOI: 10.1016/j.tox.2020.152381

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.

The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.

Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.

Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Downloads

Metrics

Abstract

References

License

Most read articles by the same author(s)

Similar Articles

Menu

Manuscript Template

visitor

Keywords

Mitra Kerja sama

Open Access Journals

Contact Us

Information

Share & Follow