Exploration and Characterization of Grain Morphology and Rice (caryopsis) Genotypes of Local Rice in Solok Regency, West Sumatra

Authors

Vera Septaria , Musliar Kasim , Irfan Suliansyah , Auzar Syarif , Juniarti Juniarti

DOI:

10.29303/jbt.v23i3.5010

Published:

2023-07-23

Downloads

Abstract

South Solok Regency is one of the potential areas for rice development in West Sumatra Province. The local rice in South Solok Regency is a type of rice that can potentially be developed for germplasm conservation. One genetic resource that needs to be developed is abiotic and biotic resistance to conserve germplasm so that the local rice plants in South Solok can be maintained on certain lands. The first step that must be taken in conservation efforts is to find, identify and collect local rice genotypes in South Solok Regency. This study aimed to explore and characterize the morphology of local grain and rice in Solok Selatan Regency. This study used a survey method, and the exploration location was determined by purposive sampling. The survey results found 18 local South Solok rice genotypes from four sub-districts. The results of grain morphological characterization showed differences in quantitative properties (length, width, thickness, and weight of 100 grains of grain and caryopsis and grain tail length) as well as differences in qualitative characteristics (lemma and palea color, rice color (caryopsis) and shape, rice (caryopsis). Dendrogram results from cluster analysis of 18 local rice genotypes of South Solok, the coefficient of similarity was between 0.27 – 0.64 (27 -64%) with the highest similarity coefficient of genotypes G013 (rambuman variety) and G016 (redek sangir variety) with a value of 0.64 (64%).

Keywords:

Characterization, exploration, genotype, local rice, morphology.

References

Afrianto, W. F., Tamnge, F., & Hasanah, L. N. (2020). A Relation Between Ethnobotany and Bioprospecting of Edible Flower Butterfly Pea (Clitoria ternatea) in Indonesia. Asian Journal of Ethnobiology, 3(2): 51-61. DOI: 10.13057/asianjethnobiol/y030202

Afrianto, W. F., Tamnge, F., Hidayatullah, T., & Hasanah, L. N. (2021). Local Knowledge of Plant-based Nutrition Sources from Forgotten Foods in Datengan Village, East Java, Indonesia. Asian Journal of Ethnobiology, 4(1): 53-64. DOI: 10.13057/asianjethnobiol/y040106

Afrianto, W. F., Putra, R. P., & Aini, Y. S. (2022). Overview of The Ethnobotany on The Use of Plants as Potential Botanical Pesticides in Indonesia. Jurnal Biologi Tropis, 22(1), 220–243. https://doi.org/10.29303/jbt.v22i1.3266

Afrida, E., & Syahril, M. (2016). Potential Yield of Some Local Gogo Rice Varieties of North Sumatra and Aceh on Rainfed Rice Fields. Intl J Sci Res, 6, 1878-1880. DOI: 10.21275/ART20178420 1878

Afza, H. (2016). Peran Konservasi dan Karakterisasi Plasma Nutfah Padi Beras Merah Dalam Pemuliaan Tanaman. Jurnal Litbang Pertanian, 35(3), 143-153. DOI: 10.21082/jp3.v35n3.2016.p143-153

IRRI & WARDA. (2007). Descriptors for Wild and Cultivated Rice (Oryza spp.); Bioversity International; International Rice Research Institute: Rome,

Chaniago, N., Suliansyah I., Chaniago I., & Rozen, N. (2022). Morphological Characteristics of Local Rice in Deli Serdang District, North Sumatra, Indonesia. Biodiversitas, 23(2): 883-894. DOI: 10.13057/biodiv/d230229

Ezward C., Suliansyah I, Rozen N, & Dwipa, I. (2019). Eksplorasi, Keragaman Plasma Nutfah Padi Lokal Kuantan Singingi Berdasarkan Morfologi Gabah dan Beras. Jurnal Sains Agro, 6(1): 61-68. DOI: https://doi.org/10.36355/jsa.v6i1.502

Ghimire, R., Wen-Chi, H. U. A. N. G., & Shrestha, R. B. (2015). Factors affecting adoption of improved rice varieties among rural farm households in Central Nepal. Rice Science, 22(1), 35-43. DOI: https://doi.org/10.1016/j.rsci.2015.05.006.

ISTA. (2006). International Rules for Seed Testing: Edition 2006. The International Seed Testing Association, Switzerland.

Kristamtini, K., Wiranti, E. W., & Sutarno, S. (2018). Variation of Pigment and Anthocyanin Content of Local Black Rice from Yogyakarta on Two Altitude. Buletin Plasma Nutfah, 24(2), 97-106. DOI: 10.21082/blpn.v24n2.2018.p97-102.

Kristamtini, T., Basunanda, P., & Murti, R. H. (2014). Genetic Diversity of Local Black Rice Cultivars based on Microsatellite Markers. J Agro Biogen, 10(2), 69-76.

Kuswantoro, H. (2017). Genetic Variability and Heritability of Acid-Adaptive Soybean Promising Lines. Biodiversitas, 18(1): 378-382. DOI: https://doi.org/10.13057/biodiv/d180148

Masniawati J.A., Tambaru E, & Sajak A. (2013). Morphological Characterization of Panicle Landrice’s from North Tana Toraja South Sulawesi. J. Sainsmat, 2: 23-31.

Mursyidin, D. H., Nazari, Y. A., & Daryono, B. S. (2017). Tidal Swamp Rice Cultivars of South Kalimantan Province, Indonesia: A Case Study of Diversity and Local Culture. Biodiversitas, 18(1): 427-432. DOI: 10.13057/biodiv/d180156

Nurhasanah, Sadaruddin, & Sunaryo W. (2017). Yield-Related Traits Characterization of Local Upland Rice Cultivars Originated from East and North Kalimantan, Indonesia. Biodiversitas, 18 (3): 1165-1172. DOI: 10.13057/biodiv/d180339

Rusdiansyah, & Intara YI. (2015). Identification of Local Cultivars of Lowland Rice (Oryza sativa L.) East Kalimantan Based on Agronomic and Morphological Characters. Agrovigor, 8:8-15. DOI: https://doi.org/10.21107/agrovigor.v0i0.981

Sadimantara G.R., Muhidin, & Cahyono E. (2014). Genetic Analysis on Some Agro-Morphological Characters of Hybrid Progenies from Cultivated Paddy Rice and Local Upland Rice. Adv Stud Biol, 6: 7-18. DOI: 10.12988/asb.2014.423

Salsinha, Y. C. F., Indradewa, D., Purwestri, Y. A., & Rachmawati, D. (2020). Selection of Drought-tolerant Local Rice Cultivars from East Nusa Tenggara, Indonesia during Vegetative Stage. Biodiversitas, 21(1): 170-178. DOI https://doi.org/10.13057/biodiv/d210122

Sitaresmi, T., R.H. Wening, A.T. Rakhmi, N. Yunani, & Susanto U. (2013). Pemanfaatan Plasmanutfah Padi Lokal dalam Perakitan Varietas Unggul. Jurnal Iptek Tanaman Pangan, 8(1): 22-30.

Sudewi, S., Ala, A., & Farid, M. (2020). The Isolation, Characterization Endophytic Bacteria from Roots of Local Rice Plant Kamba in, Central Sulawesi, Indonesia. Biodiversitas, 21(4): 1614-1624. DOI: 10.13057/biodiv/d210442

Suliansyah I, Yusniwati, & Dwipa I. (2018). Genetic Diversity and Association Amongst West Sumatra Brown Rice Genotype Based on Morphological and Molecular Markers. Intl J Adv Sci Eng Inf Technol, 8: 610-615. DOI: 10.18517/ijaseit.8.2.1944

Suranto S., Syahidah, A. T., & Mahadjoeno, E. (2018). Variation of Morphology, Anatomy and Nutrition Contents of Local Cultivar Mentik Rice Based on the Altitudes at Ngawi District, East Java, Indonesia. Biodiversitas, 19(2), 652-659. DOI: https://doi.org/10.13057/biodiv/d190237

Suryanugraha, W. A. (2017). The Performance of Ten Local Rice (Oryza sativa L.) Cultivars of Yogyakarta Special Territory. Vegetalika, 6(4), 55-70.

Tampoma, W. P., Nurmala, T., & Rachmadi, M. (2017). Eksplorasi dan Karakterisasi Tanaman Padi Sawah (Oryza sativa L.) Kultivar Lokal di Kabupaten Poso. Jurnal Agrotek Indonesia, 2(2), 88-92.

Author Biographies

Vera Septaria, Universitas Andalas

Author Origin : Indonesia

Musliar Kasim, Universitas Andalas

Author Origin : Indonesia

Irfan Suliansyah, Universitas Andalas

Author Origin : Indonesia

Auzar Syarif, Universitas Andalas

Author Origin : Indonesia

Juniarti Juniarti, Universitas Andalas

Author Origin : Indonesia

Downloads

Download data is not yet available.

How to Cite

Septaria, V., Kasim, M., Suliansyah, I. ., Syarif, A., & Juniarti, J. (2023). Exploration and Characterization of Grain Morphology and Rice (caryopsis) Genotypes of Local Rice in Solok Regency, West Sumatra. Jurnal Biologi Tropis, 23(3), 528–539. https://doi.org/10.29303/jbt.v23i3.5010

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.