Production of Shallots (Allium ascalonicum L. var. bauji) with The Provision of Liquid Organic Fertilizer Mixed Pineaplle Peel Waste (Ananas comosus L.) and Water Hyacinth (Eichornia crassipes L.)
DOI:
10.29303/jbt.v23i3.5211Published:
2023-07-10Downloads
Abstract
Red onion is a rural commodity developed by people in West Kalimantan. The development of shallots in West Kalimantan is mostly completed in the formation of media in the form of peat soil with physical and substantive qualities that are unfit for the production of shallots. The application of Liquid Organic Fertilizer (LOF) is one method used to overcome the limitations of shallot cultivation on peatlands. The aim of the study was to determine the production of shallots of the Bauji variety influenced by a mixture of liquid organic fertilizer containing waste pineapple skin and water hyacinth. The study used an experimental method with a completely randomized design (CRD) and there were seven treatment standards for liquid organic fertilizer. The results of the study found that liquid organic fertilizer mixed with water hyacinth waste and pineapple peel had an effect on tuber wet weight, tuber dry weight, tuber number and tuber diameter. The best concentration is on. LOF treatment of 50 ml/L to increase the production of shallots of the bauji variety planted on peatlands in West Kalimantan. This treatment resulted in the highest tuber wet weight value of 55.07 grams and tuber dry weight of 15.22 grams, the number of tubers was 8 pieces and the tuber diameter was 2.44 cm.
Keywords:
production, Shallot var. bauji, peat soil, liquid organic fertilizer (LOF).References
Abu. (2009). Budi Daya Bawang Merah. Leaflet. Balai Pengkajian Teknologi Pertanian Malang.
Anwar Koheri, M., & Simanungkalit, T. (2015). Tanggap pertumbuhan dan produksi bawang merah (Allium ascalonicum L.) terhadap waktu aplikasi dan konsentrasi pupuk KNO3. Jurnal Online Agroekoteknologi, 3(2) : 206-213
Fatra, A. (2019). Respon Pertumbuhan dan Produksi Tanaman Terung (Solanu melongena L.) Terhadap Pemberia Dosis Kotoran Kambing dan Pupuk Phospat. Skripsi. Fakultas Pertanian. Universitas Muhammadiyah Jember.
Fattah, A. (2011). Efektivitas Pupuk Organik pada Tanaman Jagung. Prosiding Pekan Serelia Nasional. BPTP. Sulawesi Selatan.
Febriana, S. (2009). Pengaruh Konsentrasi Zat Pengatur Tumbuh dan Panjang Stek Terhadap Pembentukan Akar dan Tunas Pada Stek Apokad (Perseamericana Mill.). Fakultas Pertanian. Institut Pertanian Bogor. Jurnal Hortikultura. 58: 13-20
Harjadi, S. (2002). Pengantar Agronomi. PT Gramedia Pustaka Utama. Jakarta.
Isnaini, M. (2006). Pertanian organik untuk keuntungan ekonomi dan kelestarian alam. Yogyakarta: Penerbit Kreasi Wacana.
Kusrinah, K., Nurhayati, A., & Hayati, N. (2016). Pelatihan dan pendampingan pemanfaatan eceng gondok (Eichornia crassipes) menjadi pupuk kompos cair untuk mengurangi pencemaran air dan meningkatkan ekonomi masyarakat Desa Karangkimpul Kelurahan Kaligawe Kecamatan Gayamsari Kotamadya Semarang. Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan, 16(1), 27-48. DOI:10.21580/dms.2016.161.890
Marschner, H. (1995). Mineral Nutrition in Higher Plants. Academic Press Inc. London Ltd
Nova, N., Zakiah, Z., & Mukarlina, M. Pertumbuhan Bawang Merah (Allium cepa var. Bauji) Pada Tanah Gambut Dengan Penambahan Tricho-Kompos Kotoran Bebek. Jurnal Protobiont, 9(2) : 109-116
Nurman, Elza., Z. & Isna, R. D. (2017). Pemanfaatan ZPT Air Kelapa dan POC Limbah Cair Tahu untuk Pertumbuhan dan Produksi Bawang Merah (Allium ascalonicum L.). JOMFAPERTA UR. 4(2) : 115
Purbiati (2012). Potensi Pengembangan Bawang Merah di Lahan Gambut. Jurnal Litbang Pert. 31(3) : 113-118
Putrasamedja, S. & Suwandi. (1996). Bawang Merah di Indonesia. Balai Penelitian Tanaman Sayuran Kementrian Pertanian. Jakarta.
Rahmat (2018). Pengaruh bokasi eceng gondok terhadap pertumbuhan dan hasil bawang merah pada tanah podsolik merah kuning. Skripsi. Fakultas Pertanian. Universitas Tanjungpura. Pontianak.
Rambe & Anggi, A. (2019). Respon Pertumbuhan dan Produksi Tanaman Bawang Merah (A. ascalonicum L.) Terhadap Pemotongan Umbi dan Pemberian Air Kelapa. Skripsi. Fakultas Pertanian. Universitas Muhammadiyah Sumatera Utara. Medan.
Rinsema, W,T. (1986). Pupuk dan Cara Pemupukan. Bhatara Karya Aksara. Jakarta.
Salisbury, F, B. & Ross, C, W. (1995). Fisiologi Tumbuhan Jilid III. Institut Teknologi. Bandung.
Samad, S. (2008). Respon pupuk kandang sapi dan KCL terhadap pertumbuhan dan produksi bawang merah (Allium ascalonicum L.). Buletin Penelitian. 4(1) : 1703-1712
Sumiati, E., Sumarni, N. & Hidayat, A. (2005). Perbaikan Teknologi Produksi Umbi Benih Bawang Merah dengan Ukuran Benih Umbi Aplikasi Zat Pengatur Tumbuh dan Unsur Hara Mikroelemen. Jurnal Hortikultura. 14 (1) : 1-2
Suryaningrum (2016). Analisis Pertumbuhan Beberapa Varietas Kedelai pada Perbedaan Intensitas Cekaman Kekeringan. Jurnal Agrosains. 18(2) : 33-37.
Sutardi. (2017). Pemupukan pada budidaya bawang merah spesifik lokasi pada lahan pasir. Jurnal Agrin. 2(2) : 155-168
Wibowo, S. (2009). Budi Daya Bawang. Penebar Swadaya. Jakarta.
Wijana, S, K, Setyowati, U, Efendi. & Hidayat, N. (1991). Kulit nanas mengandung asam asetat yang cukup tinggi. Jurnal Teknologi Pertanian. 4 : 38-42.
Wirahadi, A., Henny, S., & Sarbino. (2014). Pengaruh Campuran Hormon Organik dan Pupuk Organik Cair Terhadap Peningkatan Daya Tumbuh Bibit Stum Mata Tidur Tanaman Karet. Jurnal Perkebunan dan Lahan Tropika. 4(2) :18-21.
Yuliarti, N. (2010). Kultur Jaringan Tanaman Skala Rumah Tangga. Lily Publisher. Yogyakarta.
License
Copyright (c) 2023 Ruth Isabella Elisabeth Sari Mutiara Sianturi, Mukarlina Mukarlina, Zulfa Zakiah
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.
