Literature Review: Potential of Coriander (Coriandrum sativum L.) as a Source of Natural Antioxidants

Mutiara Ghina; Elsa  Yuniarti; Yusni  Atifah

doi:10.29303/jbt.v23i4b.5610

Literature Review: Potential of Coriander (Coriandrum sativum L.) as a Source of Natural Antioxidants

Authors

Mutiara Ghina , Elsa Yuniarti , Yusni Atifah

DOI:

10.29303/jbt.v23i4b.5610

Published:

2023-11-07

Issue:

Vol. 23 No. 1 (2023): Special Issue

Keywords:

Antioxidants, coriander, flavonoids.

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Ghina, M., Yuniarti, E. ., & Atifah, Y. . (2023). Literature Review: Potential of Coriander (Coriandrum sativum L.) as a Source of Natural Antioxidants . Jurnal Biologi Tropis, 23(1), 166–172. https://doi.org/10.29303/jbt.v23i4b.5610

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Abstract

Indonesia is a country known for its richness in spices, one of the spices that is widely used by the people of Indonesia is coriander. Coriander is a spice that has many antioxidant compounds and biological activities that have the potential to be utilized as a source of natural antioxidants. The purpose of writing this article is to find out the potential of coriander plants as a source of natural antioxidants through literature review. The method used in writing this article is a Literature Review Article (LRA) with the Preferred Reposting Items for Systematic Review and Meta-Analysis (PRISMA) approach. Based on the results of the reviewed articles, 11 relevant articles were obtained stating that coriander has the potential as a source of natural antioxidants. coriander extract and its antioxidant compounds have biological activities such as antiinflammatory, antidiabetic, anticholesterol, and anticancer, so they can be used as herbs in the treatment of disease.

References

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Dersing, K. (2020). The Effectiveness of Coriander (Coriandrum sativum L.) Extracts on Reducing The Blood Sugar Levels on Alloxan Induced Wistar Male Rats (Rattus norvegicus L.). Jurnal Kedokteran RAFLESIA, 6(1), 36–44. DOI: 10.3390/molecules19056694.

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Literature Review: Potential of Coriander (Coriandrum sativum L.) as a Source of Natural Antioxidants

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