Application of Portulaca oleracea L. Extract as a Biostimulant with Several Types of Solvents on The Growth of Kale (Brassica oleracea var. achepala)
DOI:
10.29303/jbt.v23i4.5711Published:
2023-10-29Downloads
Abstract
Plant extracts are one biostimulant sources that have the potential to increase plant growth and yield. Portulaca contains secondary metabolites, macro and micronutrients, and amino acids, which have the potential as biostimulants. The research aims to determine the best type of solvent in the Portulaca extraction process as a biostimulant. The method used in this study was a Completely Randomized Design (CRD) with three treatments (aquadest, ethanol, and methanol) and nine replicates. The application of Portulaca extract extracted with several solvents significantly affected root length parameters of kale, with the most extended the root length of 15.80 cm. However, it did not have a significantly different effect on other parameters. Based on the proximate analysis, Portulaca extract extracted with ethanol solvent produces a protein content of 25.26%.
Keywords:
Biostimulant, kale, portulaca extract, solvent.References
Astarina, N. W. G., Astuti, K. W., Warditiani, N. K., (2013). Skrining Fitokimia Ekstrak Metanol Rimpang Bangle (Zingiber purpureum Roxb.) Jurnal Farmasi Udayana, 2(4) 1-6. URL: https://ojs.unud.ac.id/index.php/jfu/article/view/7399
Aziez, A. F., Indradewa, D., Yudhono, P., & Hanudin, E. (2014). Kehijauan Daun, Kadar Khlorofil, dan Laju Fotosintesis Varietas Lokal dan Varietas Unggul Padi Sawah Yang Dibudidayakan Secara Organik Kaitannya Terhadap Hasil Dan Komponen Hasil. Jurnal Ilmiah Agrineca, 14(2). DOI: https://doi.org/10.36728/afp.v14i2.283
Aberoumand, A. 2010. A Comparative Study of Nutrients and Mineral Molar Ratios of Some Plant Foods with Recommended Dietary Allowances. Advance Journal of Food Science and Technology. 2(2), 104-108.
Angelia, I. O. (2016) Analisis Kadar Lemak Pada Tepung Ampas Kelapa. Journal of Technology. 4(1), 19-23. DOI: https://doi.org/10.30869/jtech.v4i1.42
Basile, B., Rouphael, Y., Colla, G., Soppelsa, S., & Andreotti, C. (2020). Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants. Scientia Horticulturae Vol. 267. DOI: https://doi.org/10.1016/j.scienta.2020.109330
Bulgari, R., Morgutti, S., Cocetta, G., Negrini, N., Farris, S., Calcante, A., Spinardi, A., Ferrari, E., Mignani, I., Oberti, R., and Ferrante, A. (2017). Evaluation of Borage Extracts as Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach. Front Plant Sci., 7(8),935. DOI: http://dx.doi.org/10.3389/fpls.2017.00935
Cahyaningrum, K., Husni, A., Budhiyanti, S. A.,(2016). Antioxidant Activity of Brown Seaweed (Sargassum polycystum) Extracts. AGRITECH 36, (2) 137-144. DOI: http://dx.doi.org/10.22146/agritech.12857
Culver, M., Fanuel, T., and Chiteka, A.Z. (2012). Effect of Moringa Extract on Growth and Yield of Tomato. Greener J. Agric. Sci., 2(5), 207-211. DOI: https://doi.org/10.5281/zenodo.3372889
Du Jardin, P. (2015). Plant Biostimulants, Definition, Concept, Main Categories and Regulation. Scientia Horticulturae, 196, 3-14. DOI: https://doi.org/10.1016/j.scienta.2015.09.021
Fuglie, L.J. (2000). New Uses of Moringa Studied in Nicaragua. ECHO Development Notes, 68, 1-25.
Ganagi, T.I., and Jagadeesh, K.S. (2018). Effect of Spraying Lantana Fermented Extract on Growth and Yield of Green Gram (Vigna radiata L.) in Pots. Int. J. Curr. Microbiol. Appl. Sci., 7(1), 1187-1193. DOI: https://doi.org/10.20546/ijcmas.2018.701.144
Godlewska, K., Michalak, I., Tuhy, L., & Chojnacka, K. (2016). Plant Growth Biostimulants Based on Different Methods of Seaweed Extraction with Water. BioMed Research International, Volume 2016. p 1-11 DOI: https://doi.org/10.1155/2016/5973760
Godlewska, K., Ronga, D., and Michalak, I. (2021). Plant Extracts-Importance in Sustainable Agriculture. Italian Journal of Agronomy, 16(2), 1851. DOI: https://doi.org/10.4081/ija.2021.1851
Heliawati, L. (2021). Kimia Organik Bahan Alam. Bogor: Universitas Pakuan
Husein, S. G., Sundalian, M., & Husna, N. (2021). Review: Analisis Komponen Senyawa Kimia Krokot (Portulaca oleraceae L. dan Portulaca grandiflora Hook.): Review: Component Analysis of Purslanes Chemicals Compound (Portulaca oleraceae L. andPortulaca grandiflora Hook.). Jurnal Sains Dan Kesehatan, 3(2), 317–327. DOIL https://doi.org/10.25026/jsk.v3i2.278
Mohamed, M.H., Badr, E.A., Sadak, M.S., and Khedr, H.H. (2020). Effect of Garlic Extract, Ascorbic Acid and Nicotinamide on Growth, Some Biochemical Aspects, Yield and its Components of Three Faba Bean (Vicia faba L.) Cultivars Under Sandy Soil Conditions. Bulletin of the National Research Centre, 44(1), 1-8. DOI: http://dx.doi.org/10.1186/s42269-020-00359-z
Pavlovic, D., Nikolic, B., Djurovic, S., Waisi, H., Andjelkovic, A. & Marisavljevic, D. (2015). Chlorophyll as a Measure of Plant Health: Agroecological Aspects. Pestic. Phytomed. (Belgrade) 29(1): 21-34. DOI: http://dx.doi.org/10.2298/PIF1401021P
Pajrita, A., Z. A. Noli, dan Suwirmen. (2022). Pengaruh Ekstrak Daun Kelor yang Diekstraksi dengan Beberapa Jenis Pelarut sebagai Biostimulan terhadap Pertumbuhan Bayam Merah. Bioscientist : Jurnal Ilmiah Biologi 11(1), 531-542. DOI: https://doi.org/10.33394/bioscientist.v11i1.6704
Purwaningdyah Y.G., Widyaningsih, T. D., & Wijayanti, N. (2015). Efektivitas Ekstrak Biji Pepaya (Carica Papaya L.) Sebagai Antidiare Pada Mencit Yang Diinduksi Salmonella typhimurium. Jurnal Pangan dan Agroindustri 3(4), 1283-1293. DOI: http://dx.doi.org/10.31219/osf.io/v4fs8
Rimayani, S., Z. A. Noli, & Bakhtiar, A. (2022). Effect of Seaweed Extract from Water, Methanol, and Ethanol Extraction as Biostimulant on Growth and Yield of Upland Rice (Oryza sativa L.) in Ultisol. International Journal of Progressive Sciences and Technologies (IJPSAT, 30(2), 449–455. DOI: https://doi.org/10.52155
Septiana, A.T, dan Asnani, A. (2012). Kajian Sifat Fisiko kimia Ekstrak Rumput Laut Coklat (Sargassum duplicatum) Menggunakan Berbagai Pelarut dan Metode Ekstraksi. AGROINTEK: Jurnal Teknologi Industri Pertanian, 6(1), 22-28
Shayen, M. P., Z. A. Noli, & Suwirmen. 2022. Aplikasi Ekstrak Portulaca oleracea L. Sebagai Biostimulan Pada Pertumbuhan Kale (Brassica oleracea L. var. achepala). Bioscientist : Jurnal Ilmiah Biologi, 10(2): 708-718. DOI: https://doi.org/10.33394/bioscientist.v10i2.5824
Thanaa, S.M., Nabila, E.K., Abou Rayya, M.S., and Eisa, R.A. (2016). Response of Nonpareil Seedlings Almond to Foliar Application of Licorice Root Extract and Bread Yeast Suspend Under South Sinai Conditions. J. Innov. Pharm. Biol. Sci., 3, 123-132.
Zakiah, Z., Suliansyah, I., Bakhtiar, A., and Mansyurdin, M. (2017). Effect of Crude Extracts of Six Plants on Vegetative Growth of Soybean (Glycine max Merr.). International Journal of Advances in Agricultural Science and Technology, 4, 1-12
Zhou, Y. X., Xin, H. L., Rahman, K., Wang, S. J., Peng, C., & Zhang, H. (2015). Portulaca oleracea L.: A review of phytochemistry and pharmacological effects. In BioMed Research International (Vol. 2015). Hindawi Limited. DOI: https://doi.org/10.1155/2015/925631
License
Copyright (c) 2023 Cleopatra, Zozy Aneloi Noli, M. Idris, Chairul, Suwirmen, Solfiyeni
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.
