The Potential of Saponin in Sea Cucumbers to Prevent Hyperlipidemia

Authors

Talitha Syahla , Diki Wahyudi , Sima Smith , Yumna Iftinan Khalda , Zulfa Hasyimiyyah Ihtisyam , Dini Suryani

DOI:

10.29303/jbt.v23i4.5740

Published:

2023-10-16

Issue:

Vol. 23 No. 4 (2023): October - December

Keywords:

Hyperlipidemia, lipid, saponin, sea cucumbers, traditional medicine.

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How to Cite

Syahla, T., Wahyudi, D., Smith, S. ., Khalda, Y. I. ., Ihtisyam, Z. H. ., & Suryani, D. (2023). The Potential of Saponin in Sea Cucumbers to Prevent Hyperlipidemia. Jurnal Biologi Tropis, 23(4), 622–627. https://doi.org/10.29303/jbt.v23i4.5740

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