Penambahan Kulit Kacang Tanah pada Medium Jamur Menambah Berat Kering Jamur Tiram Putih
DOI:
10.29303/jbt.v23i3.6182Published:
2023-09-30Issue:
Vol. 23 No. 3 (2023): July - SeptemberKeywords:
Nutritious ingredient, ONE WAY ANOVA, Zea mays.Articles
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How to Cite
Sedijani, P. ., Rahmi, M. ., Japa , L. ., & Eniarti, M. . (2023). Penambahan Kulit Kacang Tanah pada Medium Jamur Menambah Berat Kering Jamur Tiram Putih. Jurnal Biologi Tropis, 23(3), 643–648. https://doi.org/10.29303/jbt.v23i3.6182
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