Carcass Characteristics and Meat Quality of Balitbangtan's Superior Village Chickens (KUB) Slaughtered at Different Ages
DOI:
10.29303/jbt.v24i1.6550Published:
2024-03-28Issue:
Vol. 24 No. 1 (2024): Januari - MaretKeywords:
Carcass weight, carcass retail cut, KUB chicken, live weight, meat quality.Articles
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How to Cite
Tamzil, M. H., Indarsih, B., & Haryanto, K. A. (2024). Carcass Characteristics and Meat Quality of Balitbangtan’s Superior Village Chickens (KUB) Slaughtered at Different Ages. Jurnal Biologi Tropis, 24(1), 768–773. https://doi.org/10.29303/jbt.v24i1.6550
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