Characteristics of Several Qualitative Traits of Betet Chickens Raised by Fighting Cock Fans in Central Lombok
DOI:
10.29303/jbt.v24i2.6823Published:
2024-05-30Downloads
Abstract
The study was conducted to determine the characteristics of betet chickens kept by fighting cock enthusiasts in Central Lombok. Determining the research area was carried out using the cluster sampling method, and sampling of farm was carried out non-randomly using the snowball method, and determining the number of chicken samples for observation was carried out using the accidental sampling method. Observations were made on 74 male Betet and 26 female Betet birds The variables observed were: body posture, feather color, beak color, beak shape, shank color and comb shape. The data obtained were tabulated, the frequency was calculated and analyzed using descriptive analysis. The results of the research found that the feather color of male betet chickens was dominated by bing (black), followed by green, brumbun and the smallest frequency of lurik colors. The feather color of female betet chickens was dominated by the alap color, followed by the kelawu color and the lowest frequency of the berumbun color. The highest frequency of beak color was yellow, followed by black, and the majority was sharply curved. The highest frequency of shank color in male betet chickens was yellow, followed by black and the lowest frequency was white. There were no white shanks found in female betet birds. The highest frequency of the comb shape for male betet chickens was without a comb because it is cut, followed by the single shape, then the lowest frequency was the pea shape. The majority of female betet chickens have a single comb, the rest do not have a comb (the comb does not develop). It was concluded that betet chickens kept by fighting cock enthusiasts
Keywords:
Betet chicken, beak color, beak shape, feather color, comb shape, shank color.References
BPS (2023). Biro Pusat Statistik. Biro Pusat Statistik. Data Populasi dan Produksi Ternak. Jakarta
FAO (2006). Food and Agricultural Organization. 2006. The State of agricultural biodiversity in the livestock sector, status of animal genetic resources. Rome (Italy): Food and Agricultural Organization
Andrianto, L., Baa L.O. & Rusdin M. (2015). Sifat-sifat kualitatif dan kuantitatif ayam Ketawa di kota Kendari. JITRO. 2:25-35. 10.33772/jitro.v2i3.3809
Asmara, I.Y., Garnida D., Tanwiriah W. & Partasasmita R. (2019). Qualitative morphological diversity of female Pelung chickens in West Java, Indonesia. BIO DIVERSITAS. 20:126-133. https://doi.org/10.13057/biodiv/d200115
Edowai, E., Tumbal E.L.S. & Maker F.M.. (2019). Penampilan sifat kualitatif dan kuantitatifayamkampung di distrik Nabire kabupaten Nabire. Jurnal Fapertanak, Volume 4 No 1 Agustus 2019.
Hasnelly, Iskandar S., & Sartika T. (2017). Qualitative and quantitative characteristics of SenSi-1 Agrinak chicken. JITV. 22:68-79. https://doi.org/10.14334/jitv.v22i2.1605
Kartika, A.A. & Widayati K.A., Burhanuddin, Ulfah M.& Farajallah A. (2016). Eksplorasi Preferensi Masyarakat Terhadap Pemanfaatan Ayam Lokal di Kabupaten Bogor Jawa Barat. Jurnal Ilmu Pertanian Indonesia (JIPI), Vol. 21 (3): 180185 http://journal.ipb.ac.id/index.php/JIPI
Kolompoy, M, Lambey L.J., Paputungan U. & Tangkere E. S. (2020). Keragaman sifat kualitatif ayam kampung di Minahasa. Zootec, Vol. 40 No. 2 : 580 – 592. https://doi.org/10.35792/zot.40.2.2020.29651
Maharani, D, Mustofa F, Putri A, Sari Z.N.L. & Fathoni A., Sasongko H & Hariyono, DNH. (2021). Phenotypic characterization and principal component analyses of indigenous chicken breeds in Indonesia. Veterinary World. 14:1665-1676. www.doi.org/10.14202/vetworld.2021.1665-1676
Maharani, D, Wihandoyo, Insani G.A., Adinda L. & Hariyono D.N.H. (2019). Phenotypic characterization of Indonesian native chicken with different combs. Int J Poult Sci. 18:136-143. 10.3923/ijps.2019.136.143
Nataamijaya, A.G. (2010). Pengembangan Potensi Ayam Lokal untuk Menunjang Peningkatan Kesejahteraan Petani. Jurnal Litbang Pertanian. 29(4): 131138.
Subekti, K, & Arlina F. (2011). Karakteristik genetic eksternal ayam kampung di Kecamatan Sungai Pagu Kabupaten Solok Selatan. Jurnal Ilmiah Ilmu-Ilmu Peternakan. 14:74-86. https://doi.org/10.22437/jiiip.v14i2.867
Tamzil, M.H. & Indarsih B. (2020). Pengukuran Beberapa Bagian Tubuh Ayam Kampung Super yang Dipelihara Secara Intensif. Jurnal Ilmu dan Teknologi Peternakan Indonesia, Volume 6 (2) 103-110. https://doi.org/10.29303/jitpi.v6i2.81
Tamzil, M.H. & Indarsih B. (2022). Revisit the Development of Native Indonesian Chickens from Red Jungle Fowls (Gallus gallus bankiva) to Commercial Chickens. Wartazoa. Indonesian Bulletin of Animal and Veterinary Sciences, 32(1). https://doi.org/10.14334/wartazoa.v32i1.2 585
Tamzil, M.H. (2022). Bio-Diversitas Unggas Lokal. Mataram University Press. Mataram
Tribudi, Y.A, Tohardi A. & Ryadi V. (2020). Karakteristik Produksi Ayam Tukong: Plasma Nutfah Ayam Lokal di Kalimantan Barat. Jurnal Ilmu Ternak. Universitas Padjadjaran. https://doi.org/10.24198/jit.v20i2.30461
Ulfah, M, Jakaria, & Tarigan R.T. (2012). Qualitative traits of Walik chickens, the rare indigenous chicken, in West Java, Indonesia. Proceeding of the 2nd International Seminar on Animal Industry. Jakarta (Indonesia).
License
Copyright (c) 2024 M.H. Tamzil, B. Indarsih, N. S. Jaya, N. K. D. Haryani, A. Asnawi
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.
