Vol. 24 No. 2 (2024): April - Juni
Open Access
Peer Reviewed

Effectiveness of Use of UV Lamp in Disinfection of Additioned Vaname Shrimp (Litopenaeus vannamei) Cultivation Media Bacteria Vibrio Harveyi

Authors

Imro'atul Hapizah , Muhammad Junaidi , Fariq Azhar

DOI:

10.29303/jbt.v24i2.6889

Published:

2024-06-30

Downloads

Abstract

One of the most promising fisheries products in Indonesia is vaname shrimp (Litopenaeus vannamei), which is also a top export comodity. From year to year the value of shrimp exports and production continues to increase. However, vaname shrimp are susceptible to bacterial and viral attacks, so countermeasures are needed, one of which is by disinfecting the cultivation media using a UV lamp. The aims of this research is to determine the level of effectiveness of UV lamps in disinfection of cultivation media. Experimental methodology with a completely randomized plan (RAL) is the method used in this research, with 4 trials and 3 replications. The results of the research conducted showed that UV lamps were able to reduce the total bacterial count to 4.69 x 108 CFU/mL at UV lamp 41 watt, reduce the total Vibrio bacteria to 30.33 x 106 CFU/mL at UV lamp 41 watt, increase the THC value to 8.83 x 106 CFU/mL cells/ml at P4, hyaline cells range from 31% – 54.67%, granulocyte cell values ​​range from 29.33% – 42%, semigranulocyte cells range from 16% – 27%, the highest AF value at P4 is 32.19%, and the lowest in P1 was 79.69%. Based on the findings, it is possible to conclude that UV lights can be used as a disinfectant of cultivation media, but the right dose or light power is needed to get maximum results.

Keywords:

Vibrio harveyi bacteria, Disinfection, UV Lamp, Vaname Shrimp

References

Arifati, D., Nuriyani, & Kharismayanti, H. F. (2018). Crassostrea: Tiram Baku dan Tiram Batu. UB Press. Malang.

Asikin, A. N., Hutabarat, S., Darmanto, Y., & Prayitno, B. S. (2017). Kandungan Bakteri Patogen pada Udang Windu (Penaeus monodon Fabricius) Pasca Panen Asal Tambak. Jurnal Dinamika Pertanian, 29(2): 199–206. https://journal.uir.ac.id/index.php/dinamikapertanian/article/view/853

Cahyonugroho, O. H. (2010). Pengaruh Intensitas Sinar Ultraviolet dan Pengadukan Terhadap Reduksi Jumlah Bakteri E. Coli. Jurnal Ilmiah Teknik Lingkungan, 2(1): 18–23. DOI: https://api.core.ac.uk/oai/oai:generic.eprints.org:1249/core458

Darwantin, K., Sidik, R., & Mahasri, G. (2016). Efisiensi Penggunaan Imunostimulan Dalam Pakan Terhadap Laju Pertumbuhan, Respon Imun dan Kelulushidupan Udang Vannamei (Litopenaeus vannamei). Jurnal Biosains Pascasarjana, 18(2): 1–17. DOI: https://doi.org/10.20473/jbp.v18i2.2016.123-139

Fuandila, N. N., Widanarni, W., & Yuhana, M. (2019). Growth Performance and Immune Response of Prebiotic Honey Fed Pacific White Shrimp Litopenaeus vannamei to Vibrio parahaemolyticus Infection. Journal of Applied Aquaculture. 32(3): 221–235. https://doi.org/https://doi.org/10.1080/104554438.2019.1615593

Gunawan, I., & Suraya, U. (2019). Pengaruh Perbedaan Warna Lampu Terhadap Laju Pertumbuhan Spesifik Benih Ikan Lele Dumbo (Clarias gariepinus). Jurnal Ilmu Hewani Tropika, 8(1): 54–62. https://unkripjournal.com/index.php/JIHT/article/view/151

Himzanah, S. S., Rudi, M., Prasetiyo, H., & Hartana, N. S. (2023). Perbandingan Imunostimulan Yang Berbeda Terhadap Gambaran Darah Udang Vaname (Litopenaeus vannamei) di Tambak Pendampingan PT Suri Tani Pemuka. Jurnal Of Indonesian Tropical Fisheries (JOINT-FISH): Jurnal Akuakultur, Teknologi dan Manajemen Perikanan Tangkap dan Ilmu Kelautan, 6(2): 110–122. https://jurnal.fpik.umi.ac.id/index.php/JOINT-FISH/article/download/200/251/

Idami, Z. & Nasution, R. A. (2020). Kelimpahan Koloni Bakteri Vibrio sp. Berdasarkan Lokasi Budidaya Tambak Udang di Kabupaten Pidie. BIOMA: Jurnal Biologi dan Pembelajaran Biologi, 5(2):121–134. DOI: 10.32528/bioma.v5i2.4012

Kharisma, A., & Manan, A. (2012). Kelimpahan Bakteri Vibrio sp. pada Air Pembesaran Udang Vaname (Litopenaeus vannamei) sebagai Deteksi Dini Serangan Penyakit Vibriosis. Jurnal Ilmiah Perikanan dan Kelautan, 4(3). DOI: https://doi.org/10.20473/jipk.v4i2.11563

Kurniawan, M. H., Berta, P., & Yeni, E. (2018). Efektivitas Pemberian Bakteri Bacillus polymyxa Melalui Pakan Terhadap Imunitas Non Spesifik Udang Vnnamei (Litopenaeus vannamei). e-Journal Rekayasa dan Teknologi Budidaya Perairan, 7(1): 739–750. DOI: http://dx.doi.org/10.23960/jrtbp.v7i1.p739-750

Mukti, I. (2012). Aplikasi Teknologi Oksidasi Lanjut (Ozon & UV) Untuk Desinfeksi Infectious Myo Necrosis Virus (IMNV) Pada Tambak Udang di Kabupaten Pesawaran, Lampung [Skrispi]. Jawa Barat (ID): Universitas Indonesia.

Ningsih, A. (2021). Praktik Kerja Lapang Manajemen Kualitas Air Pada Budidaya Udang Vanamei (Litopenaeus vannamei) Di PT. Surya Windu Kartika Desa Bomo Kecamatan Rogojampi Kabupaten Banyuwangi. Jurnal Lemuru, 3(1): 15–25. DOI: https://doi.org/10.36526/lemuru.v3i1.1275

Oktaviana, A. & Febriani, D. (2019). Jumlah Hemosit Total Pada Udang Vaname (Litopenaeus vannamei) yang Diberikan Tambahan Tepung Batang Pisang Pada Pakan. jurnal Perikanan, 9(2): 188–193.

DOI: https://doi.org/10.29303/jp.v9i2

Purnamasari, I., Purnama, D., & Utami, M. A. F. (2017). Pertumbuhan Udang Vaname (Litopenaeus vannamei) di Tambak Intensif. Jurnal Enggano, 2(1): 58–67. DOI: https://doi.org/10.31186/jenggano.2.1.58-67

Rahmawah, E. A. (2015). Pengaruh Jarak dan Waktu Radiasi Sinar UV Terhadap Kontaminasi Bakteri Vibrio harveyi Pada Air Tambak Udang [Skripsi]. Bogor (ID): Intsitut Pertanian Bogor.

Putri, F. M., Sarjito, & Suminto. (2013). Pengaruh Penambahan Spirulina sp. dalam Pakan Buatan Terhadap Jumah Total Hemosit dan Aktivitas Fagositosis Udang Vaname (Litopenaeus vannamei). Journal of Aquaculture Management and Technology, 2(1): 102–112. http://ejournal-s1.undip.ac.id/index.php/jfpik

Subaidah, S., Sofiati, Manijo, & Titis. (2018). Penambahan Nukleotida dalam Pakan Pembesaran Sebagai Immunostimulan pada Udang Vaname, Litopenaeus vannamei. Prosiding Simposium Nasional Kelautan dan Perikanan. Makassar, 22 Juli. https://journal.unhas.ac.id/index.php/proceedingsimnaskp/article/view/4657

Suleman, S., Andayani, S., & Yuniarti, A. (2019). Potential of Ulva lactuta Crude Extract in Increasing Total Haemocyte Count (THC) and Fagocytic Activity in Vaname Shrimp (Litopenaeus vannamei). Samakia : Jurnal Ilmu Perikanan, 10(1): 01–07. DOI: https://doi.org/10.35316/jsapi.v10i1.230. DOI:

Supriatna, Mahmudi, M., Musa, M., & Kusriani. (2020). Hubungan pH Dengan Parameter Kualitas Air Pada Tambak Intensif Udang Vannamei (Litopenaeus vannamei). Journal of Fisheries and Marine Research, 4(3): 368–374. DOI: https://doi.org/10.21776/ub.jfmr.2020.004.03.8

Utami, W., Sarjito, & Desrina. (2016). Pengaruh Salinitas Terhadap Efek Infeksi Vibrio harveyi pada Udang vaname (Litopenaeus vannamei). Journal of Aquaculture Management and Technology, 5(1): 82–90. DOI: https://ejournal3.undip.ac.id/index.php/jamt/article/view/10691

Wangi, S. A. S., Indriyani, N., & Muhammad, I. (2019). Uji Diferensial Pada Udang Vaname (Litopenaeus vannamei) Yang Dibudidayakan di Sekitar Area Tambang. Media Akuatika, 4(2): 77–81. DOI: http://dx.doi.org/10.33772/jma.v4i2.7859

Widanarni, W., Sukenda, S., & Septiani, G. R. (2016). Aplikasi Sinbiotik Untuk Pencegahan Infeksi Infectious Myonecrosis Virus pada Udang Vaname (Litopenaeus vannamei). Jurnal Kedokteran Hewan, 10(2): 121–127. DOI: https://doi.org/10.21157/j.ked.hewan.v10i2.5041

Author Biographies

Imro'atul Hapizah, Universitas Mataram

Author Origin : Indonesia

Muhammad Junaidi, Universitas Mataram

Author Origin : Indonesia

Fariq Azhar, Universitas Mataram

Author Origin : Indonesia

Downloads

Download data is not yet available.

How to Cite

Hapizah, I., Junaidi, M., & Azhar, F. (2024). Effectiveness of Use of UV Lamp in Disinfection of Additioned Vaname Shrimp (Litopenaeus vannamei) Cultivation Media Bacteria Vibrio Harveyi . Jurnal Biologi Tropis, 24(2), 954–965. https://doi.org/10.29303/jbt.v24i2.6889

Most read articles by the same author(s)

1 2 3 4 > >> 

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.