Analysis of Drinking Water Quality among Employees of Sulianti Saroso Infectious Disease Hospital
DOI:
10.29303/jbt.v24i3.7128Published:
2024-07-16Downloads
Abstract
Drinking water is water through or without processing that meets health requirements and can be drunk directly. The aim of the study is to check the quality of drinking water for employees of Sulianti Saroso Infectious Disease Hospital (SSIDH) so that it is suitable or not for consumption in accordance with established quality standards. Drinking water sampling is carried out twice a year with a sampling point of 8 (eight) samples at every 6 (six) months. Based on the results of physical tests, namely smell, turbidity, taste, temperature, total dissolved solids, and color, it shows that the employee's drinking water has met the quality standards according to applicable regulations. Chemical drinking water quality requirements show pH concentrations ranging from 7.22 – 8 and other parameters including organic substances have met the quality standard requirements. Biological test results show the bacteriological quality of drinking water Total Coliform and Escherichia Coli is 0 according the required quality standard of 0 per 100 ml. The quality of drinking water for employees of RSPI Prof. Dr. Sulianti Saroso based on the results of laboratory examinations shows 100% of samples meet the requirements in accordance with the drinking water quality standard.
Keywords:
Bacteria parameters, chemical, drinking water, physical.References
Abu-Sini, M. K., Maharmah, R. A., Abulebdah, D. H., & Al-Sabi, M. N. S. (2023). Isolation and Identification of Coliform Bacteria and Multidrug-Resistant Escherichia coli from Water Intended for Drug Compounding in Community Pharmacies in Jordan. Healthcare (Basel, Switzerland), 11(3). https://doi.org/10.3390/healthcare11030299
Aragaw, T. T., & Gnanachandrasamy, G. (2021). Evaluation of groundwater quality for drinking and irrigation purposes using GIS-based water quality index in urban area of Abaya-Chemo sub-basin of Great Rift Valley, Ethiopia. Applied Water Science, 11(9), 148. https://doi.org/10.1007/s13201-021-01482-6
Backer, L. C. (2000). Assessing the acute gastrointestinal effects of ingesting naturally occurring, high levels of sulfate in drinking water. Critical Reviews in Clinical Laboratory Sciences, 37(4), 389–400. https://doi.org/10.1080/10408360091174259
Buck, R. P., Rondinini, S., Covington, A. K., Baucke, F. G. K., Brett, C. M. A., Camoes, M. F., Milton, M. J. T., Mussini, T., Naumann, R., & Pratt, K. W. (2002). Measurement of pH. Definition, standards, and procedures (IUPAC Recommendations 2002). Pure and Applied Chemistry, 74(11), 2169–2200.
Budianto, H., Joko, T., & Dewanti, N. A. Y. (2020). Iron level reduction effectivity at Water treatment instalation in Purworejo. Journal of Public Health for Tropical and Coastal Region, 3(2), 15–25. https://doi.org/10.14710/jphtcr.v3i2.9052
Directorate, W. (2015). Guidelines on Water Purification By Reverse Osmosis ( RO ).
Everett, E. T. (2011). Fluoride’s effects on the formation of teeth and bones, and the influence of genetics. Journal of Dental Research, 90(5), 552–560. https://doi.org/10.1177/0022034510384626
Fazaya, S., Suparmin, T. W., & Widiyanto, T. (2018). Fitoremediasi Tanaman Eceng Gondok (Eichhorniacrassipes. Sp) Dalam Menurunkan Kadar Warna Pada Limbah Batik “X.” Buletin Keslingmas, 40(4), 149–158.
Gu, W., Garcia, A. E., & Schoenborn, B. P. (1996). Understanding Water. Neutrons in Biology, August, 289–298. https://doi.org/10.1007/978-1-4615-5847-7_25
Hadi, B., Bahar, E., & Semiarti, R. (2014). Uji bakteriologis es batu rumah tangga yang digunakan penjual minuman di Pasar Lubuk Buaya Kota Padang. Jurnal Kesehatan Andalas, 3(2).
Harrison, R. (2020). Study Reveals How Too Much Fluoride Causes Defects in Tooth Enamel.
Hermanto, J. (2014). Evaluasi dan Optimalisasi Instalasi Pengolahan Air Minum (IPA I) Sungai Sengkuang PDAM Tirta Pancur Aji Kota Sanggau. Jurnal Teknologi Lingkungan Lahan Basah, 2(1).
Kasmiati, G., Sakinah, R. A., & Yudono, B. (2020). The Analysis of Manganese (Mn) in Waste Water Treatment (IPAL) of Coal Mine of PT Bukit Asam Indonesia. Indonesian Journal of Fundamental and Applied Chemistry, 6(2), 53–58. https://doi.org/10.24845/ijfac.v6.i2.53
Kemenkes. (2019). Peraturan Menteri Kesehatan Nomor 7 Tahun 2019 tentang Kesehatan Lingkungan Rumah Sakit (Nomor 7 Tahun 2019). In Kemen (Nomor 7 Tahun 2019). https://peraturan.bpk.go.id/Details/111721/permenkes-no-7-tahun-2019
Kornacki, J., & Johnson, J. (2001). Enterobacteriaceae, Coliforms, and Escherichia coli as Quality and Safety Indicators. https://doi.org/10.2105/9780875531755ch08
Latif, M., Nasir, N., Nawaz, R., Nasim, I., Sultan, K., Irshad, M. A., Irfan, A., Dawoud, T. M., Younous, Y. A., Ahmed, Z., & Bourhia, M. (2024). Assessment of drinking water quality using Water Quality Index and synthetic pollution index in urban areas of mega city Lahore: a GIS-based approach. Scientific Reports, 14(1), 13416. https://doi.org/10.1038/s41598-024-63296-1
Manda, I. K. M., Chidya, R. C. G., Saka, J. D. K., & Biswick, T. T. (2016). Comparative assessment of water treatment using polymeric and inorganic coagulants. Physics and Chemistry of the Earth, Parts A/B/C, 93, 119–129.
Marzo, F. (2022). A Study On Effects Of Hard Water On Human Health A Study On Effects Of Hard Water. Research Ambition: An International Multidisciplinary e-Journal, 6(4), 15–19.
Mulyati, S. (2018). Analisis Pemantauan Dan Pengelolaan Fisik Kimia Air Bersih Di Rumah Sakit Rafflesia Kota Bengkulu. Journal of Nursing and Public Health, 5(1), 52–59. https://doi.org/10.37676/jnph.v5i1.598
Nurullita, U., Astuti, R., & Arifin, M. Z. (2020). Pengaruh lama kontak karbon aktif sebagai media filter terhadap persentase penurunan kesadahan CaCO3 air sumur artetis. Jurnal Kesehatan Masyarakat Indonesia, 6(1).
Omer, N. H. (2019). Water Quality Parameters (K. Summers (ed.); p. Ch. 1). IntechOpen. https://doi.org/10.5772/intechopen.89657
Permenkes RI. (2010). Peraturan Menteri Kesehatan Republik Indonesia Nomor 492/Menkes/Per/IV/2010 Tentang Persyaratan Kualitas Air Minum. In Peraturan Mentri Kesehatan Republik Indonesia (p. MENKES).
Riski, A., Purnaini, R., & Kadaria, U. (2023). Teknologi Tepat Guna Pengolahan Air Sungai Menjadi Air Bersih. Jurnal Teknologi Lingkungan Lahan Basah, 11(2), 442.
Rosita, N. (2014a). Analisis Kualitas Air Minum Isi Ulang Beberapa Depot Air Minum Isi Ulang (DAMIU) di Tangerang Selatan. Jurnal Kimia VALENSI, 4(2), 134–141. https://doi.org/10.15408/jkv.v0i0.3611
Rosita, N. (2014b). Analisis Kualitas Air Minum Isi Ulang Beberapa Depot Air Minum Isi Ulang (DAMIU) di Tangerang Selatan. Jurnal Kimia Valensi, 4(2), 134–141.
Rosyiah, I., & Banowati, L. (2017). Faktor-faktor yang berhubungan dengan kualitas air minum secara bakteriologis pada depot air minum. Jurnal Kesehatan, 8(1), 907–915.
Said, A., Suhorno, Biyanti, S., & Sapitri. (2023). Analysis of Potable Water Quality in Densely Populated Residential Environments (Case Study in Condongcatur Village). IJCR-Indonesian Journal of Chemical Research, 8(1), 49–56.
Said, N. I. (2005). Metoda penghilangan zat besi dan mangan di dalam penyediaan air minum domestik. Jurnal Air Indonesia, 1(3), 247401.
Shehzadi, R., Rafique, H. M., Abbas, I., Sohl, M. A., Ramay, S., Mahmood, A., & Sohl, M. (2014). Assessment of drinking water quality of Tehsil Alipur, Pakistan. Desalination and Water Treatment, 55, 1–12. https://doi.org/10.1080/19443994.2014.934735
Subekti, S. (2005). Pengelolaan Air Bersih Rumah Sakit sebagai Upaya Minimalisasi Limbah Cair Studi kasus (Rumah Sakit Umum Daerah Ungaran). https://core.ac.uk/download/pdf/11717989.pdf
Sunaryani, A. (2023). Penentuan Status Mutu Air dan Status Trofik di Perairan Danau Maninjau: Determination of Water Quality Status and Trophic Classification of Lake Maninjau. Jurnal Teknologi Lingkungan, 24(1), 21–27.
Suriawiria, U. (1996). Air dalam kehidupan dan lingkungan yang sehat. Alumni.
WHO. (2022). Guidelines for drinking-water quality (Fourth edition incorporating the first and second addenda). In Fourth edition (4th ed., Vol. 21, Issue 6).
Widyaningsih, W., Supriharyono, S., & Widyorini, N. (2016). Analisis Total Bakteri Coliform Di Perairan Muara Kali Wiso Jepara. Management of Aquatic Resources Journal (MAQUARES), 5(3), 157–164. https://doi.org/10.14710/marj.v5i3.14403
License
Copyright (c) 2024 Nurlaela, Fajar Dwi Setyawati, Tiara Zakiyah Pratiwi, Eko Haryadi
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.
