Analysis of the Nutritional Content of Catfish Extract as a Reliable Food Ingredient to Improve the Nutrition of Stunted Toddlers

Authors

Ferdinan Sihombing , Ellen Stephanie Rumaseuw , Maria Alfa Raniadita

DOI:

10.29303/jbt.v24i3.7335

Published:

2024-07-23

Issue:

Vol. 24 No. 3 (2024): July - September

Keywords:

Antioxidants, catfish extract, proximate, total polyphenols, stunting.

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How to Cite

Sihombing, F., Rumaseuw, E. S., & Raniadita, M. A. (2024). Analysis of the Nutritional Content of Catfish Extract as a Reliable Food Ingredient to Improve the Nutrition of Stunted Toddlers. Jurnal Biologi Tropis, 24(3), 216–222. https://doi.org/10.29303/jbt.v24i3.7335

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