Potential and Optimization of Antibiotic Production Isolate Bacteria Antibiosis Bacillus sp. Origin of Salt Liquid Waste of Anchovy (Stolephorus Sp.) Against Bacteria Test
DOI:
10.29303/jbt.v24i3.7403Published:
2024-07-31Issue:
Vol. 24 No. 3 (2024): July - SeptemberKeywords:
Antibiotic, nchovy, Bacillus sp., optimization.Articles
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How to Cite
Nurmiati, N., Dwisa Putra, W., & Periadnadi, P. (2024). Potential and Optimization of Antibiotic Production Isolate Bacteria Antibiosis Bacillus sp. Origin of Salt Liquid Waste of Anchovy (Stolephorus Sp.) Against Bacteria Test. Jurnal Biologi Tropis, 24(3), 385–395. https://doi.org/10.29303/jbt.v24i3.7403
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