Isolation and Identification of Fungi from Natural Fermentation of Guava Seeds

Authors

Sari Darmasiwi , Reza Dwi Pahlevi , Chris Elian Beryl Setiadi

DOI:

10.29303/jbt.v24i3.7438

Published:

2024-08-24

Issue:

Vol. 24 No. 3 (2024): July - September

Keywords:

Identification, fungi, guava seeds, fermentation, spoilage.

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How to Cite

Darmasiwi, S., Pahlevi, R. D., & Setiadi, C. E. B. (2024). Isolation and Identification of Fungi from Natural Fermentation of Guava Seeds. Jurnal Biologi Tropis, 24(3), 638–643. https://doi.org/10.29303/jbt.v24i3.7438

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