Effectiveness of Elephant Grass (Pennisetum purpureum) Green Fertilizer on the Growth of Soybean Plants (Glycine max L. Merrill)
DOI:
10.29303/jbt.v24i3.7476Published:
2024-08-30Downloads
Abstract
Soybeans (Glycine max L. Merrill) After rice and corn, it is the third most important food commodity and occupies a strategic position in the country's food policy, It plays a very important role in the nutrition of the Indonesian population. The aim of this study was to investigate the effects of soybean plant (Glycine Max). The aim of this study is to investigate the effects of green manure Pennisetum purpureum on plant growth (Merrill). The study was conducted in Batu Melengangan Village, Langkat Regency, using an experimental method involving 2 treatments, namely P0 (without green fertilizers) and P1 (200 grams of green elephant grass fertilizer), and a completely randomized, non-evidence-based design (CRD). In analyzing the data from this study, the SPSS program used parametric tests, i.e. Anova and Duncan tests, and nonparametric tests, i.e. KRUSKAL-Wallis and Mann-Whitney tests. The results of the study show that there was effectiveness of elephant grass green fertilizer (Pennisetum purpureum) on the growth of soybean stem height with an average of 36.25 cm, number of soybean leaves with an average of 46,775 pieces, the age at which soybean flowers emerged with an average of 36.6 days, and the age at which soybeans emerge is an average of 43.2 days. The most effective green manure treatment for the growth of soybean plants (Glycine max L. Merrill) was in treatment P1 (200 gr grass green manure).
Keywords:
Growth, green manure, Soybeans (Glycine max L. Merrill).References
Adie, M.M. dan Krisnawati, A. (2010). Biologi Tanaman Kedelai. Malang: Balai Penelitian Tanaman Kacang-Kacangan dan Umbi-Umbian.
Arifin, Zainal. (2013). Evaluasi Pembelajaran. Bandung: PT Remaja Rosdakarya.
Arsyad, A. R., & Farni, Y. (2011). Aplikasi Pupuk Hijau (Calopogonium mucunoides dan Pueraria Javanica) Terhadap Air Tanah Tersedia dan Hasil Kedelai. Jurnal Hidrolitan. 2 (1): 31 – 39.
Dahlianah, I. (2014). Pupuk hijau salah satu pupuk organik berbasis ekologi dan berkelanjutan. Klorofil: Jurnal Penelitian Ilmu-Ilmu Pertanian, 9(2), 54-56.
Fadriansyah, A. (2013). Pengaruh Takaran Mulsa Jerami Padi Terhadap Pertumbuhan dan Hasil Tanaman Kedelai (Glycine max L.). Fakultas Pertanian Universitas Tamansiswa. Padang.
Furoidah, N. (2018). Efektivitas Penggunaan AB Mix terhadap Pertumbuhan Beberapa Varietas Sawi (Brassica sp). In Prosiding Seminar Nasional Fakultas Pertanian UNS (Vol. 2, No. 1, pp. 239-246).
Hamdani, I., & Nurman, S. (2020). Ekstrak Etanol Kopi Hijau Arabika (Coffea arabica L.) sebagai Antihiperglikemi pada Mencit (Mus musculus). Jurnal Kefarmasian Indonesia, 140-147.
Irwan, A.W. (2006). Budidaya Tanaman Kedelai (Glycine max L. Merril). Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Padjadjaran, Bandung.
Kuswandi, B. (2010). Biosensor dan Sensor. Universitas Jember Press, Jember.
Lakitan, Benyamin. (2012). Dasar-dasar Fisiologi Tumbuhan. Jakarta: Rajawali press.
Lubis, A. I., Jumini, J., & Syafruddin, S. (2013). Pertumbuhan dan hasil tanaman kacang tanah (Arachis hypogeal l.) akibat pengaruh dosis pupuk N dan P pada kondisi media tanam tercemar hidrokarbon. Jurnal Agrista, 17(3), 119-126.
Muhajir, I. (2016). Integrasi rumput gajah mini (Pennisetum Purpureum Cv. Mott) dengan legum siratro (Macroptilium atropurpureum) di lahan kering kritis ditinjau dari kandungan protein dan serat kasar. Skripsi. Universitas Hasanuddin. Makassar.
Nasmiati, C., Ginting, R., & Rahman, A. (2014). Analisis Produksi dan Ketersediaan Serta Kebutuhan Kedelai Dalam Kaitannya Dengan Ketahanan Pangan di Provinsi Sumatera Utara. JURNAL AGRICA, 7(1), 13-25.
Novizan. (2005). Petunjuk Pemupukan yang Efektif. Agromedia Pustaka. Jakarta.
Nuraini. (2006). Potensi Kapang karotenogenik untuk memproduksi pakan sumber β-karoten dan pengaruhnya terhadap ransum ayam pedaging dan petelur. Disertasi. Program Pasca Sarjana Universitas Andalas, Padang.
Pasaribu, E. A. (2009). Pengaruh Waktu Aplikasi dan Pemberian Berbagai Dosis Kompos Azolla (Azolla spp.) Terhadap Pertumbuhan dan Produksi Tanaman Kailan (Brassica oleraceae Var. Acephala DC.). Skripsi, Fakultas Pertanian USU, Medan.
Putra, R. P., Rahmadwati, R., & Setyawati, O. (2018). Klasifikasi Penyakit Tanaman Kedelai Melalui Tekstur Daun dengan Metode Gabor Filter. Jurnal EECCIS (Electrics, Electronics, Communications, Controls, Informatics, Systems), 12(1), 40-46.
Ramadhani, E. (2009). Respons Pertumbuhan Dan Produksi Kedelai (Glycine max L. Merril.) Terhadap Perbedaan Waktu Tanam Dan Inokulasi Rhizobium (Doctoral dissertation, Universitas Sumatera Utara).
Rukmana, I. H. R. (2005). Budi daya rumput unggul, hijauan makanan ternak. Kanisius.
Rukmana, R., & Yudirachman, H. (2014). Budidaya dan Pengolahan Hasil Kacang Kedelai Unggul. Bandung: Nuansa Aulia.
Santoso, U. dan F. Nursandi. (2002). Kultur Jaringan Tanaman. Malang.UMM Pres.
Septiatin, A. (2012). Meningkatkan Produksi Kedelai di Lahan Kering, Sawah, dan Pasang Surut. CV. Yrama Widya. Bandung.
Shilpashree, N., Devi, S. N., Manjunathagowda, D. C., Muddappa, A., Abdelmohsen, S. A., Tamam, N., ... & Janhavi, V. (2021). Morphological characterization, variability and diversity among vegetable soybean (Glycine max L.) genotypes. Plants, 10(4), 671. 10.3390/plants10040671.
Sutanto, R. (2002). Pertanian Organik: Menuju Pertanian Alternatif dan Berkelanjutan. Kanisius: Yogyakarta
Yulien. (2014). Pengaruh Pemberian Pupuk N, P, K, dan Pupuk Kandang Terhadap Tersedia, Sarapan Tanaman, Pertumbuhan dan Hasil Tanaman Kedelai (Glycine max L) Pada Utisol. Skripsi. Fakultas Pertanian. Universitas Sriwijaya.
License
Copyright (c) 2024 Elva Triyana, Elfrida Elfrida, Teuku Hadi Wibowo Atmaja

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.























