Comparative Study of Bioactive Compounds of Several Varieties of Sembalun Garlic, Lombok, West Nusa Tenggara

Authors

Baiq Naili Dewi Atika , Khaerul Ihwan , Pahmi Husain , Dwi Kartika Risfianty , Ishmah Humaidatul Amini Zaim Alyaminy , Irna Il Sanuriza , Irfan Jayadi

DOI:

10.29303/jbt.v24i3.7532

Published:

2024-09-11

Issue:

Vol. 24 No. 3 (2024): July - September

Keywords:

Bioactive compounds; Garlic; Lombok; Sembalun.

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How to Cite

Atika, B. N. D., Khaerul Ihwan, Pahmi Husain, Dwi Kartika Risfianty, Ishmah Humaidatul Amini Zaim Alyaminy, Irna Il Sanuriza, & Irfan Jayadi. (2024). Comparative Study of Bioactive Compounds of Several Varieties of Sembalun Garlic, Lombok, West Nusa Tenggara . Jurnal Biologi Tropis, 24(3), 852–857. https://doi.org/10.29303/jbt.v24i3.7532

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