Optimization of Pectin Extraction from Albedo of Watermelon (Citrullus lanatus) using Response Surface Methodology
DOI:
10.29303/jbt.v24i4.7864Published:
2024-10-27Issue:
Vol. 24 No. 4 (2024): Oktober - DesemberKeywords:
Albedo of watermelon, extract parameters, pectin, RSM.Articles
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How to Cite
Pagarra, H., Rachmawaty, R., & Sahribulan, S. (2024). Optimization of Pectin Extraction from Albedo of Watermelon (Citrullus lanatus) using Response Surface Methodology. Jurnal Biologi Tropis, 24(4), 574–582. https://doi.org/10.29303/jbt.v24i4.7864
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