Effervescent Tablet Formulation for Appetite Stimulation with Extracts of Temulawak, Pegagan, Lempuyang Wangi, and Sweet Fennel
DOI:
10.29303/jbt.v24i4.7894Published:
2024-10-29Downloads
Abstract
The study develops an effervescent tablet formulation with a combination of extracts from temulawak, pegagan, lempuyang wangi, and sweet fennel to increase appetite. Such underweight conditions always lead to a lot of health burdens, like a poor immune system and stunted growth, which makes it highly relevant to have an effective appetite stimulant. The aim of this study is to test the acceptability and effectiveness of the sweeteners (i.e., cane sugar, stevia, and maltodextrin) used in the tablets. The results indicate that all tablet formulations (F1, F2, and F3) passed the granule and physical tablet tests, demonstrating that all variants are of good quality. Moreover, the well-structured formulation process and selection of ingredients in their natural form make the product safe for consumption and effective, hence a really good alternative for improving one's appetite naturally. The present study provides evidence for the role that potentially existing herbal remedies from traditional knowledge may play in their modern applications, nutraceuticals, and improved public health via a simple and effortless means of stimulating appetite.
Keywords:
Appetite modulation, effervescent tablet, herbal medicine, tablet formulation.References
Benazir Evita Rukaya, Syuhada, S., & Veronika, D. Y. (2022). Formula optimization and physical stability evaluation of effervescent tablet preparations of aqueous extract of Moringa leaves (Moringa oleifera L.). Journal Borneo, 2(3), 28–37. https://doi.org/10.57174/jborn.v2i3.62
Doubleday, A. R., & Sippel, R. S. (2020). Hyperthyroidism. Gland Surgery, 9(1), 124. https://doi.org/10.21037/gs.2019.11.01
Dwi Astuti, R. N. (2019). Formulasi Tablet Kunyah Ekstrak Daun Stevia (Stevia Rebaudiana Bert.) dan Daun Sambiloto (Andrographis Folium) dengan Variasi Manitol-Sorbitol sebagai Pengisi. JKPharm Jurnal Kesehatan Farmasi, 1(2), 46–51. https://doi.org/10.36086/jkpharm.v1i2.1752
Dwyana, Z. (2017). Aktivitas Antimikroba Ekstrak Dietil Eter Rimpang Lempuyang Wangi (Zingiber aromaticum Vahl.) Terhadap Bakteri Patogen Secara Klt-Bioautografi. Jurnal Ilmu Alam dan Lingkungan, 8(1). http://journal.unhas.ac.id/index.php/jai2/article/view/3928
Fitria, L. N., & Frianto, D. (2023). Sosialisasi Pemanfaatan Temulawak (Curcuma xanthorrhiza Roxb.) yang Dibuat Dalam Sediaan Permen Gummy untuk Menambah Nafsu Makan Pada Anak di Desa Waluya. ABDIMA JURNAL PENGABDIAN MAHASISWA, 2(1), Article 1.
Kansra, A. R., Lakkunarajah, S., & Jay, M. S. (2021). Childhood and Adolescent Obesity: A Review. Frontiers in Pediatrics, 8, 581461. https://doi.org/10.3389/fped.2020.581461
Kumar, S., & Samaras, K. (2018). The Impact of Weight Gain During HIV Treatment on Risk of Pre-diabetes, Diabetes Mellitus, Cardiovascular Disease, and Mortality. Frontiers in Endocrinology, 9, 705. https://doi.org/10.3389/fendo.2018.00705
Kusumawati, Y., Rustiani, E., & Almasyuhuri, A. (2017). Pengembangan Tablet Efervesen Kombinasi Brokoli dan Pegagan Dengan Kombinasi Asam dan Basa. Jurnal Fitofarmaka Indonesia, 4(2), Article 2. https://doi.org/10.33096/jffi.v4i2.266
Lubis, S., A, A. P., L, S., Emilza, A. A. H., & Ariyanti, S. (2022). Penggunaan Mesin Penyerut untuk Pengolahan Rempah Jamu Tradisional di Tanjung Duren Grogol Jakarta Barat. PROSIDING SERINA, 2(1), Article 1. https://doi.org/10.24912/pserina.v2i1.19898
Marni, M., & Ambarwati, R. (2015). Khasiat Jamu Cekok Terhadap Peningkatan Berat Badan Pada Anak. Jurnal Kesehatan Masyarakat, 11(1), Article 1. https://doi.org/10.15294/kemas.v11i1.3522
Mayefis, D., & Bidriah, M. (2022). Formulasi Sediaan Tablet Effervescent Ekstrak Herbal Meniran (Phyllantus niruri L) dengan Variasi Konsentrasi Sumber Asam dan Basa. Ahmar Metastasis Health Journal, 2, 75–86. https://doi.org/10.53770/amhj.v2i2.122
Merita, M., Hamzah, N., & Djayusmantoko, D. (2020). Persepsi Citra Tubuh, Kecenderungan Gangguan Makan dan Status Gizi Pada Remaja Putri di Kota Jambi. Journal of Nutrition College, 9(2), Article 2. https://doi.org/10.14710/jnc.v9i2.24603
Morales, F., Montserrat-de la Paz, S., Leon, M. J., & Rivero-Pino, F. (2024). Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review. Nutrients, 16(1), Article 1. https://doi.org/10.3390/nu16010001
Noval, N., Kuncahyo, I., Pratama, A. F. S., Nabillah, S., & Hatmayana, R. (2021). Formulasi Sediaan Tablet Effervescent dari Ekstrak Etanol Tanaman Bundung (Actionoscirpus grossus) sebagai Antioksidan: Formulation Effervescent Tablets of Bundung Plants (Actinoscirpus grossus) Ethanol Extract as a Antioxidant. Jurnal Surya Medika (JSM), 7(1), Article 1. https://doi.org/10.33084/jsm.v7i1.2649
Permadi, Y. W., Rahmatullah, S., Prafitri, L. D., & Putri, R. S. A. (2021). Effervescent Granule Formulation Of Alpocate Seed Extract (Persea Americana Mill.) With Acid-Basic Concentration Variation. Prosiding University Research Colloquium, 722–738.
Popoviciu, M. S., Kaka, N., Sethi, Y., Patel, N., Chopra, H., & Cavalu, S. (2023). Type 1 Diabetes Mellitus and Autoimmune Diseases: A Critical Review of the Association and the Application of Personalized Medicine. Journal of Personalized Medicine, 13(3), Article 3. https://doi.org/10.3390/jpm13030422
Sagala, R. J., Rachmawati, P., & Kambira, P. F. (2021). Review Waktu Larut Mempengaruhi Kualitas Tablet Effervescent Sediaan Herbal. JFIOnline| Print ISSN 1412-1107| e-ISSN 2355-696X, 13(2), 174–184.
Sari, D. N. (2019). Pembuatan Minuman Fungsional Tablet Effervescent dari Bubuk Ekstrak Daun Kacang Tujuh Jurai (Phaseolus Lunatus, L.). Indonesian Journal of Industrial Research, 9(1), 23–31. https://doi.org/10.24960/jli.v9i1.4649.23-31
Shanthi, R. V., Jumari -, & Izzati, M. (2014). Studi Etnobotani Pengobatan Tradisional untuk Perawatan Wanita di Masyarakat Keraton Surakarta Hadiningrat. Biosaintifika: Journal of Biology & Biology Education, 6(2), Article 2. https://doi.org/10.15294/biosaintifika.v6i2.3101
Suena, N. M. D. S., Suradnyana, I. G. M., & Juanita, R. A. (2021). Formulasi dan Uji Aktivitas Antioksidan Granul Effervescent dari Kombinasi Ekstrak Kunyit Putih (Curcuma zedoaria) dan Kunyit Kuning (Curcuma longa L.). Jurnal Ilmiah Medicamento, 7(1). https://doi.org/10.36733/medicamento.v7i1.1498
Sulastri, T., Sunyoto, M., Suwitono, M. R., & Levita, J. (2022). The effect of red ginger bread consumption on the physiological parameters of healthy subjects. Journal of Advanced Pharmacy Education and Research, 12(3–2022), Article 3–2022. https://doi.org/10.51847/mznq1HW7vK
Sutardi, S. (2017). Kandungan Bahan Aktif Tanaman Pegagan dan Khasiatnya untuk Meningkatkan Sistem Imun Tubuh. Jurnal Penelitian dan Pengembangan Pertanian, 35(3), 121. https://doi.org/10.21082/jp3.v35n3.2016.p121-130
License
Copyright (c) 2024 Esther Shirley Sugito, Titin Sulastri, Marvel Reuben Suwitono

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.























