Formulation of Conventional Herbal Tablets Based on Lempuyang Wangi, Daun Pegagan, Adas Manis and Temulawak for Weight Gain
DOI:
10.29303/jbt.v24i4.8111Published:
2024-12-02Downloads
Abstract
There are many medicinal plants in Indonesia and people have used these medicinal plants to overcome health problems. Tablets are usually made by mixing these ingredients, then pressing the mixture into a solid and easy-to-take form. This study aims to develop a conventional tablet formulation from herbal extracts of Lempuyang Wangi, Pegagan Leaves, Sweet Fennel and Temulawak to increase weight gain. Data were analyzed by conducting granule testing. The results showed that the developed tablet formulation met the requirements for weight uniformity and disintegration time. However, the hardness of the tablet was still below standard. This study shows the potential for further development of this herbal tablet formulation by optimizing the amount and type of binder. The conclusion is that herbal tablets can increase body weight, but optimization of the formulation is still needed.
Keywords:
Conventional tablet, herbal tablet, weight gain.References
Ambari, Y., Nurrosyidah, I. H., Kusumo, S. T., Rs, S., & Medika, A. (2019). Optimasi Formulasi Tablet Ibuprofen dengan Kombinasi CMC-Na & Sorbitol Sebagai Pengikat Dan Amilum Solani Sebagai Disintegran Terhadap Waktu Hancur Tablet. Artikel Penelitian, 1. http://dx.doi.org/10.36932/jpcam.v2i1.14
“E-Farmakope Indonesia.” https://efi.kemkes.go.id/webadmin/theories/view/2794?q=GRANULASI (March 27, 2024).
Emilda, E., Hidayah, M., & Heriyati, H. (2017). Analisis pengetahuan masyarakat tentang pemanfaatan tanaman obat keluarga (studi kasus kelurahan situgede, kecamatan bogor barat). Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam, 14(1), 11-20. https://jurnal.univpgri- palembang.ac.id/index.php/sainmatika/article/view/1106/942.
Saryanti, D. (2019). Formulasi dan Uji Stabilitas Fisik Sediaan Tablet Ekstrak Buah Pare (Momordica charantia L.) secara Granulasi Basah. Smart Medical Journal, 2(1), 25-31. https://jurnal.uns.ac.id/SMedJour/article/view/29676.
Mayefis, D., & Bidriah, M. (2022). Formulasi Sediaan Tablet Effervescent Ekstrak Herbal Meniran (Phyllantus niruri L) dengan Variasi Konsentrasi Sumber Asam dan Basa. Ahmar Metastasis Health Journal, 2(2), 75-86. https://doi.org/10.53770/amhj.v2i2.122
Oktavina, W. R., & Imtihani, H. N. (2023). Formulasi dan Evaluasi Suspensi Granul Effervescent Ekstrak Kitosan Cangkang Kepiting Bakau (Scylla serrata) Dengan Perbandingan Natrium Bikarbonat. Journal of Islamic Pharmacy, 8(2), 62-67. DOI: 10.18860/jip.v8i2.23533.
Putri, Y. K., & Husni, P. (2018). Artikel Tinjauan: Pengaruh bahan pengikat terhadap sifat fisik tablet. Farmaka, 16(1), 33-40. https://doi.org/10.24198/jf.v16i1.16751
Rizki, A. F., Nasution, H. M., Rahayu, Y. P., & Yuniarti, R. (2023). Uji Aktivitas Antibakteri Fraksi Etil Asetat Rimpang Lempuyang Wangi (Zingiber Zerumbet (L.) Roscoe ex Sm.) Terhadap Propionibacterium Acnes Dan Escherichia Coli. Journal of Health and Medical Science, 5-15. https://pusdikra-publishing.com/index.php/jkes/home.
Royyani, M. F., Setiawan, M., Hidayat, A., Efendy, O., & Hasanah, I. F. (2023). Rempah Perjalanan Penyintas Peradaban. Penerbit BRIN. https://penerbit.brin.go.id/press/catalog/download/700/703/17444?inline=1.
Sari, D. L. N., Cahyono, B., & Kumoro, A. C. (2013). Pengaruh Jenis Pelarut pada Ekstraksi Kurkuminoid dari Rimpang Temulawak (Curcuma xanthorrhiza Roxb.). Chem Info, 1(1), 101-107.
Sari, H. U., Andira, D., Hidayah, I., Fahrendi, V., & Firzada, F. (2022, April). Penerapan Metode Vikor untuk Membantu Pemilihan Suplemen Penambah Berat Badan Berdasarkan Usia. In Seminar Nasional Sains dan Teknologi Informasi (SENSASI) (Vol. 3, No. 1, pp. 592-598). http://prosiding.seminar-id.com/index.php/sensasi/issue/archive.
Sulastri, T., Sunyoto, M., Suwitono, M. R., & Levita, J. (2022). The effect of red ginger bread consumption on the physiological parameters of healthy subjects. Journal of Advanced Pharmacy Education and Research, 12(3-2022), 28-35. https://doi.org/10.51847/mznq1HW7vK
Sutardi, S. (2016). Kandungan bahan aktif tanaman pegagan dan khasiatnya untuk meningkatkan sistem imun tubuh. Jurnal Penelitian Dan Pengembangan Pertanian, 35(3), 121-130. 10.21082/jp3.v35n3.2016.p121-130.
Syamsudin, R. A. M. R., Perdana, F., Mutiaz, F. S., Galuh, V., Rina, A. P. A., Cahyani, N. D., ... & Khendri, F. (2019). Temulawak plant (Curcuma xanthorrhiza Roxb) as a traditional medicine. Farmako Bahari, 10, 51-65. https://journal.uniga.ac.id/index.php/JFB/article/view/648/615
Zaman, N. N., & Sopyan, I. (2020). Metode pembuatan dan kerusakan fisik sediaan tablet. Majalah Farmasetika, 5(2), 82-93. https://jurnal.unpad.ac.id/farmasetika/article/view/26260
License
Copyright (c) 2024 Renike Lyana Monalisa Ratu, Marvel Reuben Suwitono, Titin Sulastri
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.
