The Role of Green Ecology in Mitigating Climate Risks to Banjarbaru's Rice
DOI:
10.29303/jbt.v24i2b.8124Published:
2024-12-19Downloads
Abstract
Climate change poses a significant threat to agricultural productivity, particularly in regions like Banjarbaru, Indonesia. This study investigates the impact of climate change on rice farming in Banjarbaru and explores the potential of green ecology practices to mitigate these effects.The research employed a mixed-methods approach, combining quantitative and qualitative data collection techniques. Findings reveal that fluctuating weather patterns, including prolonged droughts and floods, have severely impacted rice cultivation. Farmers reported decreased yields, disrupted planting schedules, and increased pest and disease outbreaks.To address these challenges, the study highlights the importance of adopting green ecology practices, such as organic fertilizer use, integrated pest management, and the utilization of local wisdom-based techniques. These practices can improve soil health, reduce reliance on chemical inputs, and enhance overall agricultural sustainability. However, limited awareness and insufficient government support remain major obstacles to their widespread adoption.Recommendations include improved water governance, increased support for sustainable agriculture, facilitated market access for green products, and enhanced government engagement to foster a climate-resilient agricultural system in Banjarbaru. By implementing these measures, Banjarbaru can mitigate the adverse impacts of climate change and ensure long-term food security.
Keywords:
Banjarbaru; Climate Change; Green Ecology; Rice Farming; MitigationReferences
Agus, F., Dariah, A., Irawan, B., Noor, M., Sulaiman, A., & Surmaini, E. (2018). Jurus jitu menyikapi iklim ekstrem El Niño dan La Niñ̃a untuk pemantapan ketahanan pangan. IAARD Press.
Aidawati, N., Abbas, S., & Liestiany, E. (2024). Persentase serangan penyakit virus pada tanaman padi. Prosiding Seminar Nasional Lahan Basah 2023: Ekosistem Mangrove dan Gambut: Peluang dan Tantangan dalam Pembangunan Rendah Karbon yang Berkelanjutan, 17–18 Oktober 2023, Banjarmasin. https://snllb.ulm.ac.id/prosiding/index.php/snllb-lit/article/view/998
Badan Pusat Statistik. (2024). Rata-rata konsumsi perkapita seminggu menurut kelompok padi-padian per kabupaten/kota. Retrieved November 22, 2024, from https://www.bps.go.id/id/statistics-table/2/MjA5NCMy/rata-rata-konsumsi-perkapita-seminggu-menurut-kelompok-padi-padian-per-kabupaten-kota.html
BPS Provinsi Kalimantan Selatan. (2024). Luas Panen dan Produksi Padi, 2021-2023. https://kalsel.bps.go.id/id/statistics-table/2/MzQ0IzI=/luas-panen-dan-produksi-padi.html
Kamakaula, Y. (2023). Optimasi pertanian berkelanjutan: Pengabdian masyarakat untuk peningkatan produktivitas dan kesejahteraan petani lokal. Community Development Journal, 4(6), 11463–11471. https://journal.universitaspahlawan.ac.id/index.php/cdj/article/download/22461/15723/71933
Malau, L. R. E., Rambe, K. R., Ulya, N. A., & Purba, A. G. (2023). Dampak perubahan iklim terhadap produksi tanaman pangan di indonesia. Jurnal Penelitian Pertanian Terapan, 23(1), 34–46. https://doi.org/10.25181/jppt.v23i1.2418
Nurhidayat, A., Difa, A. K. T., Nasrullah, F., Anwar, F. H., & Radianto, D. O. (2024). Pengaruh Perubahan Iklim Terhadap Produktivitas Pertanian Padi Di Daerah Tropis. Journal Sains Student Research, 2(2), 111-117. https://doi.org/10.61722/jssr.v2i2.1181
Nwachukwu, C. S. (2023). Green Agriculture and Food Security, a Review. IOP Conference Series: Earth and Environmental Science, 1178(1). https://doi.org/10.1088/1755-1315/1178/1/012005
Pahlevi, R. A., & Herlina, N. (2018). Evaluasi dampak perubahan iklim terhadap produktivitas padi (Oryza sativa L.) di Kabupaten Malang. Jurnal Produksi Tanaman, 6(8), 1929–1933. https://protan.studentjournal.ub.ac.id/index.php/protan/article/view/859/882
Sheikh, Z. A., Ashraf, S., Weesakul, S., Ali, M., & Hanh, N. C. (2024). Impact of climate change on farmers and adaptation strategies in Rangsit, Thailand. Environmental Challenges, 15, 100902. https://doi.org/10.1016/j.envc.2024.100902
Suciati, L. P., Juanda, B., Fauzi, A., & Rustiadi, E. (2014). Tata kelola sumberdaya air untuk mendorong kebijakan System of Rice Intensification. Institut Pertanian Bogor. https://repository.ipb.ac.id/handle/123456789/70067
Sulaminingsih, Silamat, E., Ruruh, A., Syaiful, M., Ninasari, A., & Muchdir, A. R. (2024). Dampak perubahan iklim terhadap peningkatan dan penurunan produktivitas tanaman pangan. Jurnal Review Pendidikan dan Pengajaran, 7(3). http://journal.universitaspahlawan.ac.id/index.php/jrpp
Sumarwan, U., Septiani, S., & Najib, M. (2022). Strategi pengembangan pasar pangan organik berbasis perilaku konsumen dan kepuasan pelanggan dalam mendukung ketahanan dan keamanan pangan. Policy Brief: Pertanian, Kelautan dan Biosains Tropika, 4(4). https://journal.ipb.ac.id/index.php/agro-maritim/article/view/53609
Wang, S. (2022). The positive effect of green agriculture development on environmental optimization: Measurement and impact mechanism. Frontiers in Environmental Science, 10(November), 1–14. https://doi.org/10.3389/fenvs.2022.1035867
Wardani, C., Jamhari, Hardyastuti, S., & Suryantini, A. (2020). Model Dinamis Ketersediaan dan Konsumsi Beras di Indonesia. Universitas Gadjah Mada. http://etd.repository.ugm.ac.id/penelitian/unduh/515010
License
Copyright (c) 2024 Nugraha Anthoni Najwa, Akhmad Rizali, Saipul Abbas
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.
