The Effect of Different Types of Black Spanish and Bourbon Red Turkey Eggs on Fertility, Hatching Power, Hatching Loss, and Hatching Weight
DOI:
10.29303/jbt.v25i1.8270Published:
2025-03-18Downloads
Abstract
This research aims to determine the effect of different types of turkey on fertility, hatchability, hatching loss and egg hatching weight. This research uses the Independent Sample T-Test. Treated with two types of turkey, Black Spanish and Bourbon Red. The parameters observed were fertility, hatchability, hatching loss, and egg hatching weight. The results of this study show that the average fertility of A= 80%, B= 80% shows no significant difference. The average hatchability of A= 58.3%, B= 33.3% shows significant differences. The average hatching loss of A = 36%, B = 32% shows significant differences. The average hatching weight of A=41.2g, B=49.7g shows significant differences. Based on the research results, it can be concluded that two types of turkey (Black Spanish) and (Bourbon Red) have a significant effect on hatchability, hatching loss and hatching weight. However, the two types of turkeys did not differ significantly in terms of egg fertility.
Keywords:
Egg turkey’s, fertility, hatching loss, hatchability, hatching weight.References
Agustira, R. (2017). Lama penyimpanan dan temperatur penetasan terhadap daya tetas telur ayam kampung. jurnal ilmiah peternakan, 5(2), 95–101.
Ahyodi, F., Nova, K., & Kurtini, T. (2014). Pengaruh bobot telur terhadap fertilitas, susut tetas, daya tetas, dan bobot tetas telur kalkun. Jurnal Ilmiah Peternakan Terpadu, 2(1).
Anggrain, N., Kurtini, T., & Septinova, D. (2014). Perbandingan Fase Produksi Telur Kalkun Terhadap Fertilitas, Susut Tetas, Daya Tetas, Dan Bobot Tetas. Jurnal Ilmiah Peternakan Terpadu, 2(1).
Bell, D., & Weaver, W. (2002). Commercial chicken meat and egg production. Academic Publisher. United.
Hasan, S.M.A., A. Siam, M.E. Mady and A.L. Cartwright. 2005. “Physiology, endocrinology, and reproduction: egg storage period and weight effect on hatchability”. J. Poultry Sci. 84: 1908- 1912.
Iskandar. R. 2003. Pengaruh Lama Penyimpanan Telur dan Frekuensi Pemutaran Telur terhadap Daya Tetas dan Mortalitas Telur Puyuh. Skripsi. FPUSU. Medan
Lukman, L., Syamsuryadi, B., & Mutmainna, I. (2020). Frekuensi Pemutaran Telur Terhadap Nilai Mortalitas, Daya Tetas Dan Bobot Tetas Telur Puyuh. Agrominansia, 5(1), 89-97.
Ningtyas, M. S., Ismoyowati, I., & Sulistyawan, I. H. (2013). Pengaruh temperatur terhadap daya tetas dan hasil tetas telur itik (anas plathyrinchos) (the effect of temperature on hatchability and egg hatching yield duck (anas platyrinchos). Jurnal Ilmiah Peternakan , 1(1), 347–352.
North, M.O. dan D.D. Bell. 1990. Commercial Chicken Production Manual. Edisi ke-4. By Van Nestrod Rainhold. New York.
Peebles, E. D. dan J. Brake. 1985.Relationship of Egg shell Porosity of Stage of Embrionic Development in Broiler Breeders. Poult. Sei. 64 (12): 2388.
Prayitno, D. S., Murrad, B. C., & Kismiati, S. (2016). Kalkun. Sarana Utama, Salatiga.
Salombe, J. (2012). Fertilitas, daya tetas, dan berat tetas telur ayam Arab (Gallusturcicus) pada berat telur yang berbeda. Skripsi. Fakultas Peternakan. Universitas Hasanuddin, Makassar.
License
Copyright (c) 2025 Ircham Nabawi, Ludfia Windyasmara
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.
