The Effect of Different Types of Black Spanish and Bourbon Red Turkey Eggs on Fertility, Hatching Power, Hatching Loss, and Hatching Weight
DOI:
10.29303/jbt.v25i1.8270Published:
2025-03-18Issue:
Vol. 25 No. 1 (2025): Januari - MaretKeywords:
Egg turkey’s, fertility, hatching loss, hatchability, hatching weight.Articles
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How to Cite
Nabawi, I., & Windyasmara, L. (2025). The Effect of Different Types of Black Spanish and Bourbon Red Turkey Eggs on Fertility, Hatching Power, Hatching Loss, and Hatching Weight. Jurnal Biologi Tropis, 25(1), 1046–1050. https://doi.org/10.29303/jbt.v25i1.8270
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