Vol. 25 No. 1 (2025): Januari - Maret
Open Access
Peer Reviewed

Optimization of Growth and Production of Two Kale Varieties Through the Addition of Led Light

Authors

Ahmad Wildan Asyar , Budiman Budiman , Herik Sugeru , Bagas Elang Samudra

DOI:

10.29303/jbt.v25i1.8527

Published:

2025-03-08

Downloads

Abstract

The high demand for water spinach demands increased production through more efficient cultivation techniques. One important factor that affects plant growth and production is lighting. This study aims to optimize the growth and production of two varieties of water spinach by adding LED lights with a certain light spectrum and duration. The study used a Nested Complete Randomized Block Design (RBD) consisting of two factors. The first factor is the light spectrum (L) with 3 levels, namely the red light spectrum of the 18/6 photoperiod (L1), the blue light spectrum of the 18/6 photoperiod (L2), and the red-blue light spectrum of the 18/6 photoperiod (L3). The second factor is the variety of water spinach (V) consisting of two levels, namely the curly water spinach variety (V1) and the lacinato water spinach variety (V2). Each treatment was repeated 4 times so that there were 24 experimental units. Data analysis used ANOVA with a 5% confidence level and further testing using the Duncan test. The results showed that the growth and production of the two varieties of water spinach were more optimal with the addition of the red-blue light spectrum.

Keywords:

Growth, kale varieties, LEDs, light condition, production.

References

Akhiriana, E., Dewi, M., Akhmadi, F. S., & Sholihah, S. M. (2023). Respon Pertumbuhan Beberapa Jenis Kale pada Budidaya Hidroponik Menggunakan Penambahan Nutrisi Kombinasi AB Mix dan Pupuk Organik Cair (POC). Seminar Nasional Dalam Rangka Dies Natalis Ke-47 UNS, 7(1): 117–123.. https://proceeding.uns.ac.id/semnasfp

Agustin, H., & Ichniarsyah, A. N. (2018). Efektivitas Kno3 Terhadap Pertumbuhan Dan Kandungan Vitamin C Kale. Agrin, 22(1): 46-56. https://doi.org/10.20884/1.agrin.2018.22.1.458

Aprianti, W. E., Delyani, R., & Normagiat, S. (2023). Pengaruh Pupuk Organik Cair Kulit Pisang Kepok (Musa paradisiaca L.) Terhadap Pertumbuhan dan Produksi Tanaman Kale (Brasicca oleraceae var. acephala) Green Dwarf Curly. Jurnal Agroqua: Media Informasi Agronomi Dan Budidaya Perairan, 21(1): 104–117. https://doi.org/10.32663/ja.v21i1.3534

Badan Pusat Statistik. (2021). Produksi Tanaman Sayuran. Diakses tanggal 15 Agustus 2024 pada https://www.bps.go.id/indicator/55/61/1/produksi-tanaman-sayuran.html

Beliveau, R. & D. Gingras. (2006). 11 Makanan Ampuh Pencegah Kanker. Jakarta: PT. Gramedia Pustaka Utama. ISBN: 9789792246063.

Chang, C. L. & Kuang, P. C. (2015). The growth response of leaf lettuce at different stages to multiple wavelength-band light-emitting diode lighting. Scientia hortikultura, 179: 78-84. https://doi.org/10.1016/j.scienta.2014.09.013

Dasumiati, D., Siregar, M. M., Khairiah, A. & Junaidi, J. (2024). Pertumbuhan dan Produksi Tanaman Kale (Brassica oleracea L. var. acephala) Pada Sistem Hidroponik Deep Flow Technique dengan Penambahan Pupuk Organik Cair. Al-Kauniyah: Jurnal Biologi, 17(1): 212–219. http://dx.doi.org/10.15408/kauniyah.v17i1.35563

Fitriyani, W., Sefrina, L. R., & Karawang, U. S. (2022). Literatur Review : The Effectiveness of Nutrition Education on Changes in Fruit and Vegetable Consumption Behavior in Children. Jurnal Gizi Dan Kesehatan, 14(1), 43–52. https://doi.org/10.35473/jgk.v14i1.248

Gorka, S., R.K. Samnotra, S. K. & S. Chopra. (2018). Estimates of Variability Studies for Various Leaf Yield Attributing Traits in Kale (Brassica oleraceae L. var.a achepala) Genotypes. International Journal of Current Microbiology and Applied Sciences, 7(02): 2319-7706. https://doi.org/10.20546/ijcmas.2018.702.257

Hanum, C. (2008). Teknik Budidaya Tanaman. Jakarta. Direktorat Pembinaan Sekolah Menengah Kejuruan. ISBN: 978-979-060-056-0

Hanum, N. N. & Jazilah, S. (2021). Pengaruh Konsentrasi dan Interval pemberian POC Morinsa Terhadap Pertumbuhan dan Produksi Tanaman Kale (Brassica oleracea var. achepala). BIOFARM: Jurnal Ilmiah Pertanian, 17(1): 14-22. https://doi.org/10.31941/biofarm.v17i1.1436

Hernandez, R. & C. Kubota. (2014). Growth and Morphological Response if Cucumber Seedlings to Supplemental Red and Blue Photon Flux Ratios Under Varied Solar Daily Light Integrals. Scientia Horticulture, 173(1): 92-99. https://doi.org/10.1016/j.scienta.2014.04.035

Hogewoning, S. W., Govert, T., Hans, M., Hendrik, P., Wim, V. L., & Jeremy, H. (2010). Blue Light Dose-Responses of Leaf Photosynthesis, Morphology, and Chemical Composition of Cucumis sativus Grown Under Different Combinations of Red and Blue Light. Jurnal of Experimental Botany, 61(11): 3107-3117. https://doi.org/10.1093/jxb/erq132

Komala, S. N. (2017). Biologi Dasar Panduan Belajar Mandiri. Surabaya. ISBN: 978-623-6955-71-0.

Laki, A. S., Wahyuningrum, M. A. & Nurjasmi, R. (2021). Pengaruh Pupuk Organik terhadap Pertumbuhan dan Hasil Tanaman Kale (Brassica oleracea acephala) Sistem Vertikultur. Jurnal Ilmiah Respati, 12(2): 133–146. https://doi.org/10.52643/jir.v12i2.1874

Manuhuttu, A.P., H. Rehatta, & J.J.G. Kailola. (2014). Pengaruh Konsentrasi Pupuk Hayati Bioboost terhadap Peningkatan Produksi Selada (Lactuca sativa). Jurnal Agrologia, 3(2). http://dx.doi.org/10.30598/a.v3i2

Milon, C., Ashrafuzzaman, G., Sumaiya, I., Nasim, R., Muhammad, A., Nafiul, I., Taman, S.U. & Chung, S.O. (2022). Lighting Condition Affect the Growth and Glucosinolate Contens of Chinese Kale Leaves Grown in an Aeroponic Plant Factory. Horticulture, Environment, and Biotechnology. https://doi.org/10.1007/s13580-022-00472-0

Migliozzi, M., Thavarajah, D., Thavarajah, P. & Smith, P. (2015). Lentil and kale: Complementary nutrient-rich whole food sources to combat micronutrient and calorie malnutrition Nutrients 7(11) 9285-9298. https://doi.org/10.3390/nu7115471

Mukaromah, S. L., Prasetyo, J. & Argo, B. D. (2019). Pengaruh Pemaparan Cahaya Led Merah Biru dan Sonic Bloom Terhadap Pertumbuhan dan Produktivitas Tanaman Sawi Sendok (Brassica rapa L.). Jurnal Keteknikan Pertanian Tropis Dan Biosistem, 007(02): 185–192. https://doi.org/10.21776/ub.jkptb.2019.007.02.8

Nguyen. (2019). Effect of Light Intensity on the Growth, Photosynthesis and Leaf Microstructure of Hydroponic Cultivated Spinach (Spinacia oleracea L.) under A Combination of Red and Blue LEDs in House. International Journal of Agricultural Technology, 15(1): 75-90. http://www.ijat-aatsea.com

Novinanto, A. & Setiawan, A. W. (2019). Pengaruh Variasi Sumber Cahaya Led Terhadap Pertumbuhan Dan Hasil Tanaman Selada (Lactuca Sativa Var. Crispa L) Dengan Sistem Budidaya Hidroponik Rakit Apung. Agric Jurnal Ilmu Pertanian, 31(2): 193–206. https://doi.org/10.24246/agric.2019.v31.i2.p191-204

Nurdianna, D., R. Bandriyati. & D. Harjoko. (2018). Penggunaan Beberapa Komposisi Spektrum LED pada Potensi dan Hasil Hidroponik Indoor Selada Keriting Hijau. Agrosains, 20(6): 1-6. https://dx.doi.org/10.20961/agsjpa.v20i1.26310

Nurunisa, D., A. B. Sasongko. & A. Indrianto. (2018). Pengaruh Warna Cahaya Light-Emitting Diodes (LED) Intensitas Rendah dan Cekaman Dingin Terhadap Pertumbuhan Vegetatif Anggrek Phaleanopsis Hibrida. Biota, 4(1): 41-48. https://doi.org/10.19109/Biota.v4i1.1683

Olsen, H., Aaby, K., & Borge, G. I. A. (2009). Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. convar. acephala var. sabellica) by HPLC-DAD-ESI-MSn. Journal of Agricultural and Food Chemistry, 57(7): 2816–2825. https://doi.org/10.1021/jf803693t

Olsen, H., Aaby, K. & Borge, G. I. A. (2010). Characterization , quantification , and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale (Brassica oleracea L. convar. acephala var. sabellica cv. ‘Redbor’). Journal of Agricultural and Food Chemistry, 58(21): 11346–11354. https://doi.org/10.1021/jf1021

Ragil, P.P., Sutarno. & Karno. (2022). Effect of LED Color and Irradiation Duration on Growth and Anthocyanin Content of Red Cabbage (Brassica oleracea Vr. Capita F. Rubra) Microgreens. Agrohita, 7(4): 701-711. http://dx.doi.org/10.31604/jap.v7i4.7447

Salisbury, Frank B. & Cleon W Ross. (1995). Fisiologi Tumbuhan Jilid 1. Bandung: ITB. ISBN: 979-8591-20-8.

Ŝamec, D., Urlić, B., & Salopek-Sondi, B. (2018). Kale (Brassica oleraceae var. achepala) as a superfood: review of the scientic evidence behind the statement. Critical Reviews in Food Science and Nutrition, 59(15): 1-37. https://doi.org/10.1080/10408398.2018.1454400

Sari, Y. N. (2021). Pengaruh Perbedaan Spektrum Cahaya Dan Lama Penyinaran Light Emitting Diode (LED) Terhadap Pertumbuhan Dan Hasil Produksi Tanaman Kale (Brassica oleracea var. acephala L.) Pada Sistem Hidroponik. In Digital Repository Universitas Jember.

Sembiring, E. P., & Nugraheni, W. (2023). Pengaruh Hasil Larutan Fermentasi Daun Gamal Terhadap Pertumbuhn, Produktivitas dan Kualitas pada Tanaman Kale Curly (Brassica oleracea var, sabellica). Jurnal Pendidikan Biologi dan Sains, 6(1): 350-372. https://doi.org/10.31539/bioedusains.v6i1.6007

Silaen, S. (2021). Pengaruh Transpirasi Tumbuhan dan Komponen didalamnya. Jurnal Agroprimatech, (5(2): 14-20. https://doi.org/10.34012/agroprimatech.v5i1.2081

Susilowati, E. (2015). The Effect of Fluorescent Lamp Distance on Plant Growth Kailan (Brassica Oleraceae) with Wick System Hydroponic in the Room (Indoor). Jurnal Teknik Pertanian Lampung, 4(4): 293-304 http://dx.doi.org/10.23960/jtep-l.v4i4.%25

Syafriyudin, N.T.L. (2015). Analisis Pertumbuhan Tanaman Krisan Pada Variabel Warna Cahaya Lampu LED. Jurnal Teknologi, 8(1): 83-87. https://doi.org/10.34151/technoscientia.v7i2

Yudatama, A. K., Sutarno. & Eny Fuskhah. (2023). Pengaruh Daya dan Waktu Penyinaran Lampu Led Terhadap Pertumbuhan Selada Merah (Lactuca Sativa L.) Pada Sistem Budidaya Hidroponik. Jurnal Agroqua, 21(1): 217-228. https://doi.org/10.32663/ja.v21i2

Zietz, M., Annika W., Susanne S., Monika S., Angelika K. & Lothar W.K. (2010). Genotype and Climatic Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. achepala). Jurnal Agricultural and Food Chemistry, 58(2) :2123-2130. https://doi.org/10.1021/jf9033909

Zulviana, V., M.R. Kirom. & E. Rosdiana. (2020). Analisis Pengaruh Intensitas Cahaya LED (Light Emitting Diode) dengan Warna Merah, Biru, dan Putih Terhadap Pertumbuhan Tanaman Sawi Hijau (Brassica rapa var. Parachinensis) di Dalam Ruang. Engineering, 7(1): 11-47-1158. https://openlibrarypublications.telkomuniversity.ac.id/

Author Biographies

Ahmad Wildan Asyar, Universitas Gunadarma

Author Origin : Indonesia

Budiman Budiman, Universitas Gunadarma

Author Origin : Indonesia

Herik Sugeru, Universitas Gunadarma

Author Origin : Indonesia

Bagas Elang Samudra, Universitas Gunadarma

Author Origin : Indonesia

Downloads

Download data is not yet available.

How to Cite

Asyar, A. W., Budiman, B., Sugeru, H., & Samudra, B. E. (2025). Optimization of Growth and Production of Two Kale Varieties Through the Addition of Led Light. Jurnal Biologi Tropis, 25(1), 891–900. https://doi.org/10.29303/jbt.v25i1.8527

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.