The Effect of Vitamin C Addition on the Antibacterial Activity of Pseudomonas aeruginosa in the Ethyl Acetate Fraction of Green Tea Leaves
DOI:
10.29303/jbt.v25i4.9657Published:
2025-10-09Issue:
Vol. 25 No. 4 (2025): in ProgressKeywords:
Antibacterial, Camellia sinensis L., EGCG, Pseudomonas aeruginosa, Vitamin C.Articles
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How to Cite
Rayes, N. S. P., Permatasai, L., Mukhlshah, N. R. I., Octora, M., Arnawati, I. A., & Jannah, F. (2025). The Effect of Vitamin C Addition on the Antibacterial Activity of Pseudomonas aeruginosa in the Ethyl Acetate Fraction of Green Tea Leaves. Jurnal Biologi Tropis, 25(4), 5348–5352. https://doi.org/10.29303/jbt.v25i4.9657
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