The Effect of Vitamin C Addition on the Antibacterial Activity of Pseudomonas aeruginosa in the Ethyl Acetate Fraction of Green Tea Leaves

Authors

Norina Shaumy Putri Rayes , Lina Permatasai , Neneng Rachmalia Izzatul Mukhlshah , Metta Octora , Ida Ayu Arnawati , Fathul Jannah

DOI:

10.29303/jbt.v25i4.9657

Published:

2025-10-09

Issue:

Vol. 25 No. 4 (2025): in Progress

Keywords:

Antibacterial, Camellia sinensis L., EGCG, Pseudomonas aeruginosa, Vitamin C.

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How to Cite

Rayes, N. S. P., Permatasai, L., Mukhlshah, N. R. I., Octora, M., Arnawati, I. A., & Jannah, F. (2025). The Effect of Vitamin C Addition on the Antibacterial Activity of Pseudomonas aeruginosa in the Ethyl Acetate Fraction of Green Tea Leaves. Jurnal Biologi Tropis, 25(4), 5348–5352. https://doi.org/10.29303/jbt.v25i4.9657

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