Presumptive Analysis of Escherichia coli in Asian Moon Scallop (Amusium pleuronectes) as a Bioindicator of Water Quality in Lampung Bay
Authors
Della Tiara Monik , Nadia Elvira KarinDOI:
10.29303/jbt.v25i3.9728Published:
2025-07-28Issue:
Vol. 25 No. 3 (2025): Juli-SeptemberKeywords:
Bioindicator, Escherichia coli, Lampung Bay, scallops.Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
The asian moon scallop (Amusium pleuronectes) is a high-value fishery commodity and serves as a natural bioindicator of water quality due to its filter-feeding behavior. This research aimed to analyze Escherichia coli contamination in scallop products from Lampung Bay as an indicator of microbiological and environmental conditions. Testing was conducted at the Microbiology Laboratory of UPTD PMHP, Lampung Province, using the Indonesian National Standard (SNI) 2332.1:2015. The presumptive test using Lauryl Tryptose Broth (LTB) showed five positive tubes: three at 10⁻¹, one at 10⁻², and one at 10⁻³ dilution. However, confirmatory tests using Brilliant Green Lactose Bile Broth (BGLB), EC Broth, and L-EMB Agar all showed negative results for E. coli, with a Most Probable Number (MPN) value of <3 MPN/g. Environmental quality assessment indicated that physicochemical parameters complied with marine water quality standards. The pH ranged from 7.8–8.0, temperature was 27–30°C, salinity ranged from 30–34 ppt, and DO was >5 mg/L. The results demonstrate that the scallop products are microbiologically safe and that the surrounding waters meet environmental quality standards, supporting sustainable shellfish cultivation. Routine monitoring, enhanced waste management, and fortified bioindicator-based assessments are recommended to ensure long-term food safety and environmental sustainability in coastal regions.
References
Aji, O. R., & Fiani, N. N. (2021). Detection of Coliform and Escherichia coli on ice cubes from beverage sellers around campus 4 of Universitas Ahmad Dahlan. Metamorfosa: Journal of Biological Sciences, 8(2), 222–229. DOI: https://doi.org/10.24843/metamorfosa.2021.v08.i02.p05
Arini, L. D. D., & Wulandari, R. M. (2017). Kontaminasi bakteri Coliform pada saus siomai dari pedagang area kampus di Surakarta. Biomedika, 10(2), 31–46. DOI: https://doi.org/10.31001/biomedika.v10i2.273
Basavaraju, M., & Gunashree, B. S. (2022). Escherichia coli: An overview of main characteristics. Intech Open. DOI: https://doi.org/10.5772/intechopen.105508
Fitriana, N., & Mufida, M. (2024). Pengukuran Kadar keasaman (pH) pada budidaya ikan lele di Desa Lumbangsari Kecamatan Bululawang Kota Malang sebagai metode alternatif untuk mencegah tumbuhnya bakteri patogen. ALAMTANA Jurnal Pengabdian Masyarakat, 5(1): 55–64. DOI: https://doi.org/10.51673/jaltn.v5i1.2157
Hakim, G. H., Taufiq-Spj, N., & Redjeki, S. (2024). Variasi ukuran kerang hijau (Perna viridis) di pesisir Tambak Lorok, Semarang. Journal of Marine Research, 13(4), 617–624. DOI: https://doi.org/10.14710/jmr.v13i4.43127
Hartanto, M. T., Effendi, I., Prartono, T., Puradiredja, S. P., Lestari, D. F., Susanti, S., & Salsabila, A. (2024). Kondisi oseanografi dan kesesuaian lokasi budidaya lobster di perairan Teluk Pidada, Lampung. Jurnal Teknologi Perikanan dan Kelautan, 15(3), 285–297. DOI: https://doi.org/10.24319/jtpk.15.285-297
Jamaluddin, R., Nurfadilah., & Sunarti. (2021). Identification E. coli on some fisheries commodities in the traditional market of Mamuju, West Sulawesi. Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil, 5(2), 59-62. DOI: https://doi.org/10.29239/j.akuatikisle.5.2.59-62
Kabangnga, A., Heriansah., & Nursida, N. F. (2024). Analisis laju filtrasi dan morfometrik kerang darah (Anadara granosa) pada budidaya sistem kokultur dengan berbagai kombinasi biota. Journal of Marine Research, 13(2), 185–194. DOI: https://doi.org/10.14710/jmr.v13i2.39977
Katon, M. R., Solichin, A., & Jati, O. E. (2020). Analisis pendugaan bakteri Escherichia coli pada kerang hijau (Perna viridis) di Morosari, Demak. Management of Aquatic Resources Journal (MAQUARES), 9(1), 40–46. DOI: https://doi.org/10.14710/marj.v9i1.27758
Lestari, D., Haliza, E. N., & Setiawan, H. (2024). Effect of pH variations in Eosin Methylene Blue Agar (EMBA) medium on E. coli growth. Jurnal Info Kesehatan, 22(1), 82–89. DOI: https://doi.org/10.31965/infokes.Vol22.Iss1.1298
Listi, R., Kasasiah, A., & Saula, L. S. (2022). Identifikasi cemaran bakteri Coliform dan Escherichia coli pada jamu gendong dengan metode Most Probable Number (MPN) di Karawang Timur. Jurnal Indobiosains, 4(2), 54–63. DOI: https://doi.org/10.31851/indobiosains.v4i2.8326
Marcela, R., Ramadhani, K. S., Alwi, M. F., & Usiono. (2024). Keracunan makanan. Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran, 2(1), 41–51. DOI: https://doi.org/10.59680/anestesi.v2i1.729
McDonald, R. R., Keith, D. M., Sameoto, J. A., & Flemming, J. M. 2023. Integrating habitat features into spatio-temporal biomass dynamics models for a better understanding of stock productivity: a case study of sea scallop in the Bay of Fundy. ICES Journal of Marine Science, 80(6), 1710–1726. DOI: https://doi.org/10.1093/icesjms/fsad103
Nikijuluw, M., Pattipeilohy, M., & Mahulette, F. (2023). Analysis of Coliform bacteria contamination in drinking water refill in Ambon City. Bioedupat, 3(2), 125–128. DOI: https://doi.org/10.30598/bioedupat.v3.i2.pp125-128
Nisra, B., & Irawati, N. (2019). Aspek biologi reproduksi kerang simping (Placuna placenta) di perairan Desa Langere Kecamatan Bonegunu Kabupaten Buton Utara. Jurnal Manajemen Sumber Daya Perairan, 4(1), 83–91.
Nurhafifah, Y. S., Maharani, P., & Rohsarifuddin, F. F. (2022). Pengujian cemaran mikroba pada produk perikanan beku di Unit Pelaksana Teknis Pengujian Mutu dan Pengembangan Produk Kelautan dan Perikanan (UPT PMP2KP) Surabaya. Laporan Praktik Kerja Lapangan, Universitas Airlangga, Surabaya.
Paquette, S. J., & Reuter, T. (2020). Escherichia coli: Physiological clues which turn on the synthesis of antimicrobial molecules. Veterinary Sciences, 7(4), 184. DOI: https://doi.org/10.3390/vetsci7040184
Safira, N., Rahmayanti, Y., & Auliani, F. D. (2023). Gambaran cemaran bakteri Escherichia coli pada jajanan di SDN 70 Banda Aceh. Media Kesehatan Masyarakat Indonesia, 22(4), 1–10. DOI: https://doi.org/10.14710/mkmi.22.4.256-265
Soffa, F. B., Pratama, I. S., Dharmawati, V., Rahayu, D. L., Nico, V. D., Gultom, Supii, A. I., Rusdi, I., Firdaus, M., Widowati, I., & Handayani, K. S. (2024). Asian moon scallop (Amusium pleuronectes) for Indonesia: An overview from a wild population and farming system. Fisheries and Aquatic Sciences, 27(11), 709–727. DOI: https://doi.org/10.47853/FAS.2024.e67
Sugiah, Mutmaina, G. N., Mamay, & Nurisani, A. (2023). Isolation and identification of Escherichia coli in well water located in Garut Regency. Science Midwifery, 11(1), 195–201. DOI: https://doi.org/10.35335/midwifery.v11i1.1236
Sugiarti, E., Haeruddin, & Sutrisno, A. (2020). Concentration of cadmium (Cd) in the soft tissue scallop (Amusium pleuronectes) and sediments in Semarang Bay Waters and its relationship with osmotic work levels. J Maquares, 9(1), 57-64. DOI: https://doi.org/10.14710/marj.v9i1.27760
Wulandari., Nasution, M. Y., Sidabutar, H, & Pulungan, A. S. S. (2022). Coliform and Escherichia coli tests in the air of the wells of the Village Sido Makmur Kuala District Langkat District. JBIO : Jurnal Biosains (The Journal of Bioscences), 8(1), 1–12. DOI: https://doi.org/10.24114/jbio.v8i1.18755
License
Copyright (c) 2025 Della Tiara Monik, Nadia Elvira Karin

This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.