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• The Effect of Boiled Water of Kemis Mas Ngur (Atactodea striata) on The Nutrition and Organoleptics of Noodle Sauce

  Author(s): Jumrawati Jumrawati , Husni Angreni , Muh Alfi Syahrin

  1026-1033

  2024-11-23

  Abstract views: 416 | pdf downloads: 42