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• Relationship Between the Variety of Complementary Foods (MP-ASI) for Children Aged 6-24 Months and Incidence of Stunting

  I Nyoman Dio Yudha Prawira , Lina Nurbaiti , Nurul Firdausi Paramaiswari

  5198-5206

  2025-10-03

  Statistics: 879

• Difference In Knowledge About Stunting Among Families with Stunted Children and Non-Stunted Children in Labuhan Haji Village, East Lombok

  Mayumi Agestia Sesariana , Fathul Djannah , Triana Dyah Cahyawati , Novia Andansari Putri Restuningdyah

  5976-5983

  2025-10-27

  Statistics: 628

• The Relationship Between Stunting and Decrease in Cognitive Ability: A Literature Review

  I Gusti Ayu Putu Widi Adnyani , Made Suadnyani Pasek , Ni Putu Dewi Sri Wahyuni

  355-362

  2026-01-26

  Statistics: 383

• Analysis of the Nutritional Content of Catfish Extract as a Reliable Food Ingredient to Improve the Nutrition of Stunted Toddlers

  Ferdinan Sihombing , Ellen Stephanie Rumaseuw , Maria Alfa Raniadita

  216-222

  2024-07-23

  Statistics: 2825

• The Relationship Between Stunting and Anemia in Toddlers in Malaka Coastal Area, North Lombok

  Ario Danianto , Rifana Cholidah , Emmy Amalia , Dyah Purnaning

  1097-1103

  2024-12-02

  Statistics: 720

• Probiotic Gummies for Improving Gut Microbiota and Nutritional Status in Stunted Children: A Narrative Review

  Agustina Rusmayanti , Ahsanal Kasasiah , Khaeru Irgi

  551-562

  2025-12-11

  Statistics: 304