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• Sensory Profile of Fruit Wine Made from Local Commodities: A Case Study on Tomato, Amberella, Pomelo, Tamarillo, and Cocoa Wine

  Antonia P. Bao , Umbu N. Limbu , Monika M. Meo

  1051-1056

  2026-07-31

  Statistics: 99

• Comparison of Anatomical Structure of Maize (Zea mays L.) Plant of Gorontalo Local Variety Pulut and Momala

  Cindi Ahaya , Novri Youla Kandowangko , Febriyanti Febriyanti , Jusna Ahmad , Devi Bunga Pagalla

  589-598

  2025-02-19

  Statistics: 6555

• Evaluation of Yield and Productivity of 20 Single-Cross Maize Hybrid Combinations

  Taufiq Hidayatullah , Irfan Suliansyah , Etti Swasti , Nurwanita Ekasari Putri , I Made Jana Mejaya

  1690-1696

  2025-04-30

  Statistics: 2963

• Exploration in utilization of Lablab purpureus (L.) Sweet in Central Lombok Regency as a support in food security based on local germplasm management and conservation

  Kurniasih Sukenti , Nur Indah Julisaniah , Sukiman Sukiman , Rina Kurnianingsih

  999-1007

  2022-09-28

  Statistics: 1686

• The Effect of Using Fermented Maggot Flour on The Growth of Tilapia Fish (Oreochromis niloticus)

  Muhammad Taslim , Dewi Putri Lestari , Thoy Batun Citra Rahmadani

  757-766

  2025-03-06

  Statistics: 1485