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• Tenderness and Structure of Chicken Meats with Papaya Extract Immersion (Carica papaya)

  Bulkaini Bulkaini , B.R.D. Wulandani , I K Sumadi , Twenfosel O. Dami Dato

  539-545

  2021-01-12

  Statistics: 1947

• Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.)

  Bulkaini Bulkaini , Djoko Kisworo , M. Alfatih , Akhyar Sutaryono , Maskur Maskur , I K Sumadi

  498-504

  2023-06-07

  Statistics: 935