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• Application and Evaluation of The Loop Mediated Isothermal Amplification (LAMP) Method to Detect Wild Boar in Meatball

  Linda Wati , Sony Suhandono

  698-707

  2025-12-30

  Statistics: 252

• Production and characterization of Macronutrient and Zn in Rucah Fish Meatballs with the Addition of Eucheuma cottonii Seaweed

  Warsidah Warsidah

  541-547

  2024-06-10

  Statistics: 1098

• Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef

  Baiq Rani Dewi Wulandani , Bulkaini Bulkaini , Sukirno Sukirno , Djoko Kisworo , Wahid Yulianto , Haryanto Haryanto

  574-581

  2022-05-30

  Statistics: 2029

• Qualitative Analysis of Borax (Sodium Tetraborate) Content in Meatballs in Pidie Regency

  Aliya Najiba , Arif Sardi , Diannita Harahap

  172-178

  2026-05-01

  Statistics: 624