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• Comparison of Lignolytic Bacteria in Sago Pith, Wet Sago Four, and Sago Hampas

  Eka Pratiwi Tenriawaru , Ulfah Zakiyah Hamdani , Hilda Rahmawati

  430-436

  2024-10-22

  Statistics: 363

• Analysis of Genetic Diversity of Sago Population in Meranti Islands Based on Morphological Characteristics and Start Codon Targeted Polymorphism (SCoT) and matK Marker

  Pradnya Paramita , Deviona Deviona , Herman Herman

  147-158

  2025-11-07

  Statistics: 249

• Physicochemical Properties of Pempek Made with Snakehead Fish (Ophiocephalus striatus) Premix Flour

  Rizka Aulia Safarni , Abu Bakar Tawali , Nurlaila Abdullah

  4259-4264

  2025-07-31

  Statistics: 580