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• Organoleptic Acceptance of Tempe Steak with Added Shrimp Shell Flour as a Food Innovation

  Nurul Fathanah , Muspirah Djalal , Hasmiyani Hasmiyani , Mulyati M. Tahir , Muhammad Asfar , Serli Hatul Hidayat , Andi Nur Farahdiba , Husnul Hatimah

  4283-4289

  2025-07-31

  Statistics: 1014

• Quantitative Analysis of Omega-3 Content in Fish Waste and Its Application as Aquafeed

  Kiki Haetami , Abun Abun , Aorenza Delviana Putri , Farsya Fadillah Willyanissa , Aldiansyah Aldiansyah , Mario Kristianto Triputra Sihombing

  2743-2750

  2025-07-10

  Statistics: 1409