Search

Search Results

• The Effect of Adding Sucrose on Product Characteristics in Probiotic Fermented Drinks from “Loka Pere” Banana

  Achmad Nur Syawal Alwi , Trinoviyani Trinoviyani , Sudirman Sudirman

  4278-4282

  2025-07-31

  Statistics: 515

• Effect of Adding Pectin on The Quality of Red Dragon Fruit (Hylocereus polyrhizus) Sheet Jam

  Zanaria , Mahrus , Lalu Zulkifli , Dewa Ayu Citra Rasmi

  92-99

  2024-01-15

  Statistics: 1348

• The Effect of Adding Sugar Cane (Saccharum officinarum L.) Water in Skim Milk and Egg Yolks on The Quality of Simmental Cow

  Ester Liana Br Ginting , Efrida Pima Sari Tambunan , Syukriah

  480-489

  2023-12-20

  Statistics: 692

• Isolation and Characterization of Bacteria from Siam Citrus Leaves with Scab Symptoms

  Mela Mela , Rahmawati Rahmawati , Mukarlina Mukarlina

  2566-2570

  2025-07-09

  Statistics: 805

• The Influence of Gibberellin-Rich Phytohormones in Monkey Fern (Cibotium barometz) Extract on Mitigating Cherelle Wilt in Cocoa Plants

  Branmanda Fardhaza Saputra , Muhammad Tri Anggara , Rizkyza Prinandra , Yovi Avianto

  901-910

  2025-03-08

  Statistics: 390

• Literatur Review: D-Allulose 3-Epimerase from Microbial Sources and its Potential Uses

  Fauziah Az-Zahra , Dwi Hilda Putri , Irdawati Irdawati , Dezi Handayani

  795-800

  2025-03-04

  Statistics: 1578

• Characteristics and Flavonoid Content of Honey Apis dorsata Binghami from The Manembo Forest of South Minahasa

  Melita Irene Gracia Kaligis , Yermia Semuel Mokosuli

  1420-1430

  2022-12-17

  Statistics: 2420