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• Influence of Sex and Physiological Traits on Kacang Goat Meat Tenderness

  Zaid Al Gifari , Ikhwan Firhamsah , Khairil Anwar , Muhamad Ali , Firmansah Firmansah

  5932-5937

  2025-10-24

  Statistics: 1144

• Tenderness and Structure of Chicken Meats with Papaya Extract Immersion (Carica papaya)

  Bulkaini Bulkaini , B.R.D. Wulandani , I K Sumadi , Twenfosel O. Dami Dato

  539-545

  2021-01-12

  Statistics: 1947

• Analysis of Cholesterol Content, E. Coli Bacteria, and Organoleptic Value of Rarang Chicken Cooking Based on Slaughter Age

  Aji Alfian G. M , Bulkaini Bulkaini , Djoko Kisworo , Ichsan Ichsan , A. Rosyidi , Enny Yuliani , Lina Permatasari

  848-856

  2024-11-07

  Statistics: 1045

• Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.)

  Bulkaini Bulkaini , Djoko Kisworo , M. Alfatih , Akhyar Sutaryono , Maskur Maskur , I K Sumadi

  498-504

  2023-06-07

  Statistics: 935