Microbial Profile of Salted Parrotfish (Bajo) in Tanjung Luar Traditional Market

Authors

Mirriyadhil Jannah , Sony Suwasono , Indah Nalurita

DOI:

10.29303/jbt.v25i3.10005

Published:

2025-08-27

Issue:

Vol. 25 No. 3 (2025): Juli-September

Keywords:

Food safety, Microbial contamination, Salted parrotfish (Bajo), Tanjung Luar

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How to Cite

Jannah, M., Suwasono, S., & Nalurita, I. (2025). Microbial Profile of Salted Parrotfish (Bajo) in Tanjung Luar Traditional Market. Jurnal Biologi Tropis, 25(3), 4672–4678. https://doi.org/10.29303/jbt.v25i3.10005

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