Combination of Pumpkin Flour (Cucurbita moschata D.) and Carrot Flour (Daucus carota L.) on The Brightness Color of Koi Fish (Cyprinus carpio)

Authors

M. Riswan Maulana , Muhammad Junaidi , Bagus Dwi Hari Setyono

DOI:

10.29303/jbt.v21i1.2403

Published:

2021-01-20

Issue:

Vol. 21 No. 1 (2021): Januari - April

Keywords:

Color Quality, Koi Fish Cyprinus carpio

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How to Cite

Maulana, M. R., Junaidi, M., & Hari Setyono, B. D. (2021). Combination of Pumpkin Flour (Cucurbita moschata D.) and Carrot Flour (Daucus carota L.) on The Brightness Color of Koi Fish (Cyprinus carpio). Jurnal Biologi Tropis, 21(1), 81–88. https://doi.org/10.29303/jbt.v21i1.2403

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