Gathering Nutritious Edible Wild Plants Based on Societies Indigenous Knowledge from Sempolan, Jember Regency
DOI:
10.29303/jbt.v21i2.2607Published:
2021-05-18Downloads
Abstract
Indonesia, as a mega biodiversity country, has various types of wild plants. Sempolan Village, part of Jember Regency, has fertile land to support the growth of a wild plant. This research investigates wild plants used as food sources by indigenous peoples in Plalangan, Sempolan Village. This study also conducts data on how wild plants were cooked, served, and enriched by nutrition notice. The method is qualitative descriptive analysis obtained from observation, interview, documentation, and literature study. So, research results found 26 species and grouped them into 19 families. In addition, the locality of these species is in yards, fields, and roadsides. The habitus identified is an herb (77%), tree (11%), shrub (8%), and liana (4%). Those foods categorize into 1) carbohydrates sources, 2) vegetables, and 3) fresh fruits. The carbohydrate sources mostly served as a side dish, compote, and flour by stewing and frying. The vegetables include 18 species served as complements of the main menu, which cooked for soup, curry, stir fry, ointment, and pothok. Fresh fruits comprise of 4 speciesÃÂ were directly consume or make a salad. Furthermore, all food resources contain essential nutrients like vitamins, macro and micro minerals, and phytochemicals that are important for society's growth and healthy lives. Finally, Information on wild plants as a food source will increase food diversification as well as dishes.Keywords:
Wild plants Vegetables Fruits Dish NutritionReferences
Andra Farm (2019). Tabel Komposisi Pangan Indonesia. Bogor: Jawa Barat. https://www.andrafarm.com/_andra.php?_i=daftar-tkpi (Diakses tanggal 10 Februari 2021)
Atika, R., Yulidasari, F., & Setiawan, M.I. (2020). Dasar-dasar Gizi. CV Mine: Yogyakarta. ISBN 9786237550419. Pp 200. http://eprints.ulm.ac.id/10046/1/BUKU%20AJAR%20DDG.pdf
Badrunasar, A., & Santoso, H. B. (2016). Tumbuhan Liar Berkhasiat Obat (E. Rachman & M. Siarudin (eds.)). Forda Press: NTB. ISBN: 9786026961150. pp 184. http://balitbangtek-hhbk.org/2019/12/unggah/file-publikasi/Digital-BUKU-GULMA_OBAT.pdf
CABI (2021). Invasisive Species Compendium. Wallingford, UK: CAB International. https://www.cabi.org/isc/datasheet (Diakses pada tanggal 10 Februari 2021)
CCRC (Cancer Chemopreventuon Reasearch Center) (2021). UGM. https://ccrc.farmasi.ugm.ac.id/ (Diakses pada tanggal 20 Februari 2021).
Destryana, A., & Ismawati (2019). Etnobotani Dan Pengggunaan Tumbuhan Liar Sebagai Obat Tradisional Oleh Masyarakat Suku Madura. Journal of Food Technology and Agroindustry, 1(2), 1ââ¬â8. https://doi.org/10.24929/jfta.v1i2.724
Diba, F., Sholihin, M., & Nurhaida, N. (2021). Utilization of plants as food source from Sebaju village forest, Nanga Kebebu village, Nanga Pinoh District, Melawi Regency. Jurnal Biologi Tropis, 21(1), 52. https://doi.org/10.29303/jbt.v21i1.2317
Furkon, L.A. (2021). Modul 1. Mengenal Zat Gizi. http://repository.ut.ac.id/4335/2/PEBI4424-M1.pdf (Diakses pada tanggal 20 Februari 2021)
Handayani, T. H. W., & Marwanti. (2011). Pengolahan Makanan Indonesia. Yogyakarta: Universitas Negeri Yogyakarta. pp 94. http://staffnew.uny.ac.id/upload/132300105/pengabdian/modul-ppg-pengolahan-makanan-indonesia.pdf
Herison, C.,Turmudi, E., & Handajaningsih, M. (2010). Studi Kekerabatan Genetik Aksesi Uwi ( Dioscorea sp ) yang dikoleksi dari Beberapa Daerah di Pulau Jawa dan Sumatera. Akta Agrosia, 13(1), 55ââ¬â61. http://repository.unib.ac.id/75/1/Akta%2013%281%29_55-61.pdf
Isnan, W., & Muin, N. (2015). Tanaman Murbei : Sumber Hutan MultiManfaat. Info Teknis Eboni, Vol. 12(2), 111ââ¬â119. https://doi.org/10.20886/buleboni.5062
Kemenkes (2017). Ayo Makan Sayur dan Buah Setiap Hari. https://www.kemkes.go.id/article/view/17012600002/hari-gizi-nasional-2017-ayo-makan-sayur-dan-buah-setiap-hari.html#:~:text=Bag (Diakses pada tanggal 20 Februari 2021)
Key Fern (2019). Useful Tropical Plants Databse. http://tropical.theferns.info/ (Diakses pada tanggal 17 Februari 2021)
Khan, F. A., Bhat, S. A., & Narayan, S. (2017). Wild edible plants as a food Resource : Traditional Knowledge. University of Agricultural Science and Technology, Research Gate, March. https://doi.org/10.13140/RG.2.2.34547.53285
Laswati, D. T., Sundari, N. R. I., & Anggraini, O. (2017). Pemanfaatan Kersen (Muntingia calabura L) Sebagai Alternatif Produk Olahan Pangan: Sifat Kimia Dan Sensoris. Jurnal JITIPARI, 4(2), 127ââ¬â134. http://dx.doi.org/10.33061/jitipari.v2i2.1899
Nurlaha, N., Setiana, A., & Asminaya, N. S. (2014). Identifikasi Jenis Hijauan Makanan Ternak Di Lahan Persawahan Desa Babakan Kecamatan Dramaga Kabupaten Bogor. JITRO, 1(1), 54. https://doi.org/10.33772/jitro.v1i1.361
Ogle, B. M. (2001). Wild Vegetables and Micronutrient Nutrition. Studies on the significance of wild vegetables in womenââ¬â¢s diets in Vietnam. Sweden: Uppsala University. ISBN 9155450687. pp 55. http://www.diva-portal.org/smash/get/diva2:168542/FULLTEXT01.pdf
Liza, L., Oramahi, H. A., & Sisillia, L. (2020). Jenis tumbuhan yang dimanfaatkan sebagai Sumber Pangan Oleh Masyarakat Desa Jawai LLaut Kecamatan Jawai Selamatan Kabupaten Sambas. Jurnal Hutan Lestari, 8(2, 315ââ¬â324. http://dx.doi.org/10.26418/jhl.v8i2.40052
Pawera, L., Lipoeto, N. I., Khomsan, A., & Zuhud, E. A. M. (2020). Buku Panduan untuk Masyarakat: Keanekaragaman Hayati Lokal untuk Gizi dan Kesehatan Masyarakat. pp 156 https://sipakaril.ipb.ac.id/Files/0f24e8e8-8d2e-4c46-b057-e888011c36c5/paper_0f24e8e8-8d2e-4c46-b057-e888011c36c5.pdf
Sabri, Y., & Ramadhani, R. (2018). Jenis-jenis Gulma di Sekitar Pertanaman Cabai sebagai Tumbuhan Inang Trips (thysanoptera: Thripidae) di Nagari Pakan Sinayan Kec. Banuhampu Kabupaten Agam. Jurnal Pertanian UMSB, 2(1), 52ââ¬â59. https://doi.org/10.33559/pertanian%20umsb.v2i1.1152
Sembori, F., & Tanjung, R. (2009). Inventarisasi Jenis Tumbuhan Pangan Lokal pada Masyarakat Ambaidiru Distrik Kosiwo, Kabupaten Yapen Waropen. Jurnal Biologi Papua, 1(April), 36ââ¬â41. https://doi.org/10.31957/jbp.570
Sholichah, L., & Alfidhdhoh, D. (2020). Ethnobotany of the Wild Plant as a Food Crop in Mendiro Village, Wonosalam District, Jombang. Jurnal Ilmu Pertanian Indonesia, 25(1), 111ââ¬â117. https://doi.org/10.18343/jipi.25.1.111
Soetiarso, T. (BALITSA) (2010). Sayuran Indigenous alternatif sumber pangan bernilai gizi tinggi. Iptek Hortikultura, 6(Agustus), 5ââ¬â10. http://hortikultura.litbang.pertanian.go.id/IPTEK/Soetiarso_indigenous.pdf
Sudartini, T., Nur Arifah Qurota Aââ¬â¢yunin, Undang (2019). Karakterisasi nilai gizi daun chaya ( cnidoscolus chayamansa ) sebagai sayuran hijau yang mudah dibudidayakan. Media Pertanian, 4(1), 30ââ¬â39. http://jurnal.unsil.ac.id/index.php/medpertanian/article/view/1356
Trustinah (2013). Karakteristik Dan Keragaman Morfologi Uwi-Uwian ( Dioscorea sp .). Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi, 717ââ¬â726. http://balitkabi.litbang.pertanian.go.id/wp-content/uploads/2017/02/prosiding_2013_6_1.pdf
Umiyah (2011). Pemanfaatan Beberapa Tumbuhan Liar ( Gulma ). Berk. Penel. Hayati, 17(2005), 103ââ¬â107. http://dx.doi.org/10.23869/bphjbr.17.1.201120
Widodo (2015). Apocynoideae dan Asclepiadoideae dari Pegunungan Baturagung ( Gunung Nglanggeran , Gunung Mintorogo , Gunung Parangan , Gunung Gedang , Gunung Ijo ): Inisiasi Pencirian dan Konservasi. Seminar Nasional Konservasi dan Pemnfaatn Sumber Daya Alam, 1(1), 74ââ¬â85. https://jurnal.fkip.uns.ac.id/index.php/kpsda/article/view/5352
License
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.
