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• Analysis of Cholesterol Content, E. Coli Bacteria, and Organoleptic Value of Rarang Chicken Cooking Based on Slaughter Age

  Aji Alfian G. M , Bulkaini Bulkaini , Djoko Kisworo , Ichsan Ichsan , A. Rosyidi , Enny Yuliani , Lina Permatasari

  848-856

  2024-11-07

  Statistics: 1274

• Gathering Nutritious Edible Wild Plants Based on Societies Indigenous Knowledge from Sempolan, Jember Regency

  Kuswati Kuswati , Widi Cahya Adi

  393-402

  2021-05-18

  Statistics: 2754

• Application of pH and TDS Sensors in NFT Hydroponic Systems to Increase the Growth Quantity of Pakcoy (Brassica rapa L.)

  Lastri Pertiwi , Resti Fevria , Vauzia Vauzia , Azwir Anhar

  104-111

  2025-11-06

  Statistics: 1017

• Profil Macronutrient Content of Lingula unguis as an Antistunting Candidate

  Sukal Minsas

  469-475

  2024-06-05

  Statistics: 622

• Isolate and Characterization of Lactic Acid Bacteria (LAB) in Local Nira as Probiotic Starter Candidates

  Aini Aini , Jumari Ustiawaty , Edy Kurniawan , Alfin Maulana

  1195-1203

  2022-11-29

  Statistics: 2879

• The Potency of Kirinyuh (Chromolaena odorata L.) and Kemangi leaf (Ocimum basilicum) as Biopesticide against Schizophyllum commune Fries

  Farah Diba , Ulvatur Rochmawati Nauli , Wiwik Winarsih , H A Oramahi

  304-314

  2022-01-29

  Statistics: 1690

• The Impact of Frozen Storage Duration on Physicochemical Properties and Antioxidant Content in Taliwang Chicken Dishes

  Bulkaini Bulkaini , Djoko Kisworo , Fahrullah Fahrullah , Baiq Rani Dewi Wulandani , Ahmad Jupri , I Gusti Nyoman Gde Bidura

  1132-1139

  2026-06-04

  Statistics: 421