The effectiveness of soaking Moringa leaves (Moringa oleifera L) on the internal quality of chicken eggs Gallus gallus domestica

Authors

Sukarman Hadi Jaya Putra , Sri Sulystyaningsih Natalia Daeng Tiring

DOI:

10.29303/jbt.v21i3.2957

Published:

2021-09-22

Issue:

Vol. 21 No. 3 (2021): September - Desember

Keywords:

Egg Internal Quality, Gallus gallus domestica, and Moringa oleifera L.

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How to Cite

Jaya Putra, S. H., & Daeng Tiring, S. S. N. (2021). The effectiveness of soaking Moringa leaves (Moringa oleifera L) on the internal quality of chicken eggs Gallus gallus domestica. Jurnal Biologi Tropis, 21(3), 838–844. https://doi.org/10.29303/jbt.v21i3.2957

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