Antibacterial Screenings of Chromolaena odorata L. and its potential against Staphyloccocus aureus, Bacillus subtilis, Staphyloccocus typhimurium, and Escherhicia coli in Sumbawa
Authors
Ainurrohmah Aulia , Khotibul UmamDOI:
10.29303/jbt.v22i3.4220Published:
2022-09-30Issue:
Vol. 22 No. 3 (2022): July - SeptemberKeywords:
antibacterial; kirinyuh leaf extract; secondary metabolite.Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
Kirinyuh plant extract is one of potential antibacterial sources. Metabolite extract of kirinyuh leaf extract, which contains tannins, flavonoids, saponins, and alkaloids, is known to have antibacterial activities. In order to demonstrate the effectiveness of kirinyuh leaf extract against the bacteria Staphyloccocus aureus (SA), Baciluss subtilis (BS), Staphylococus typhimurium (BT), and Escherhicia coli (EC), this study sought to identify the prosite of bioactive compounds as well as an antibacterial. The method used was leaf extraction and several doses level treatments of 0 (control), 1, 2, 4, 3, and 5 (concentrations of 20%, 40%, 60%, 80%, and 100%, respectively). This research findings showed that kirinyuh leaf extract has modest antibacterial activity against SA, BS, and ST, but that it has considerable inhibitory effect against EC. Together, this study demonstrated the potential of Kirinyuh as a antimicrobial to specific microbial since it has widely used in our society.
References
Andries, J. R., Gunawan, P. N., & Supit, A. (2014). UJI EFEK ANTI BAKTERI EKSTRAK BUNGA CENGKEH TERHADAP BAKTERI Streptococcus mutans SECARA IN VITRO. E-GIGI, 2(2). https://doi.org/10.35790/eg.2.2.2014.5763
Baharun, K., Rukmi, I., Lunggani, A. T., & Fachriyah, E. (2013). DAYA ANTIBAKTERI BERBAGAI KONSENTRASI MINYAK ATSIRI RIMPANG TEMU HITAM (Curcuma aeruginosa roxb.) TERHADAP Bacillus subtilis DAN Staphylooccus aureus SECARA IN VITRO. Jurnal Biologi, 2(4), 16–24.
Dewa, I., Eka, A., Putri, W., Ayu, G., Ratnayanti, D., Sugiritama, W., Kamasan, G., & Arijana, N. (2021). Analisis Fitokimia Nira Aren dan Tuak Aren (Arenga pinnata (Wurmb) Merr.). Juni, 10(6), 2021. https://ojs.unud.ac.id/index.php/eum
Fadia, Nurlailah, Herlina, T. E., & Lutpiatina, L. (2020). Efektivitas Ekstrak Etanol Daun Kirinyuh ( Chromolaena Odorata L ) Sebagai Antibakteri Effectiveness of Kirinyuh Leaf ( Chromolaena Odorata L ) Ethanol Extract As an Antibacterial of Salmonella Typhi and Staphylococcus Aureus. Jurnal Riset Kefarmasian Indonesia, 2(3), 158–168.
Gultom, E. S., Sakinah, M., & Hasanah, U. (2020). Eksplorasi Senyawa Metabolit Sekunder Daun Kirinyuh (Chromolaena odorata) dengan GC-MS. Jurnal Biosains, 6(1), 23–26.
Haryani, Y., Kartika, G. F., Yuharmen, Y., Putri, E. M., Alchalish, D. T., & Melanie, Y. (2016). PEMANFAATAN EKSTRAK AIR RIMPANG JAHE MERAH (Zingiber officinale Linn. var. rubrum) PADA BIOSINTESIS SEDERHANA NANOPARTIKEL PERAK. Chimica et Natura Acta, 4(3), 151. https://doi.org/10.24198/cna.v4.n3.10989
Hung, T. M., Cuong, T. D., Dang, N. H., Zhu, S., Long, P. Q., Komatsu, K., & Min, B. S. (2011). Flavonoid glycosides from Chromolaena odorata leaves and their in vitro cytotoxic activity. Chemical and Pharmaceutical Bulletin, 59(1), 129–131. https://doi.org/10.1248/cpb.59.129
Igboh, M. N., Ikewuchi, J. C., & Ikewuchi, C. C. (2009). Chemical profile of Chromolaena odorata L. (King and Robinson) leaves. Pakistan Journal of Nutrition, 8(5), 521–524. https://doi.org/10.3923/pjn.2009.521.524
Kuspradini, H., Pasedan, W. F., & Kusuma, I. W. (2016). Aktivitas Antioksidan dan Antibakteri Ekstrak Daun Pometia pinnata. Jurnal Jamu Indonesia, 1(1), 26–34. https://doi.org/10.29244/jji.v1i1.5
Luthfiyani, A., Pujiastuti, P., & W., M. A. (2019). Daya Antibakteri Ekstrak Daun Seledri (Apium graveolens L.) terhadap Porphyromonas gingivalis. STOMATOGNATIC - Jurnal Kedokteran Gigi, 16(2), 53. https://doi.org/10.19184/stoma.v16i2.23092
Marselia, S., Wibowo, M. A., & Arreneuz, S. (2015). Aktivitas Antibakteri Ekstrak Daun Soma (Ploiarium alternifolium melch) Terhadap Propionibacterium acnes. Jurnal Kimia Khatulistiwa, 4(4), 72–82.
Mayasari, U. (2020). UJI AKTIVITAS EKSTRAK DAUN PIRDOT (Saurauia vulcani Korth) TERHADAP PERTUMBUHAN BAKTERI Bacillus subtilis. KLOROFIL: Jurnal Ilmu Biologi Dan Terapan, 4(1), 1. https://doi.org/10.30821/kfl:jibt.v4i1.6488
Mulyadi, M., Wuryanti, W., & Sarjono, P. R. (2017). Konsentrasi Hambat Minimum (KHM) Kadar Sampel Alang-Alang (Imperata cylindrica) dalam Etanol Melalui Metode Difusi Cakram. Jurnal Kimia Sains Dan Aplikasi, 20(3), 130–135. https://doi.org/10.14710/jksa.20.3.130-135
Munfaati, P. N., Ratnasari, E., & Trimulyono, G. (2015). Aktivitas senyawa antibakteri ekstrak herba meniran (Phyllanthus niruri) terhadap pertumbuhan bakteri Shigella dysenteriae secara In Vitro. Ejournal.Unesa.Ac.Id, 4(3), 64–71. https://ejournal.unesa.ac.id/index.php/lenterabio/article/view/10891
Munte, N., Sartini, & Lubis, R. (2016). SKRINING FITOKIMIA DAN ANTIMIKROBA EKSTRAK DAUN KIRINYUH TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli. Jurnal Biologi Lingkungan, Industri Dan Kesehatan, 2(2), 132–140.
Owolabi, M. S., Ogundajo, A., Yusuf, K. O., Lajide, L., Villanueva, H. E., Tuten, J. A., & Setzer, W. N. (2010). Chemical composition and bioactivity of the essential oil of Chromolaena odorata from Nigeria. Records of Natural Products, 4(1), 72–78.
Pisutthanan, N., Liawruangrath, B., Liawruangrath, S., & Bremner, J. B. (2006). A new flavonoid from Chromolaena odorata. Natural Product Research, 20(13), 1192–1198. https://doi.org/10.1080/14786410600899050
Prihandani, S. S. (2015). UJI DAYA ANTIBAKTERI BAWANG PUTIH (Allium sativum L.) TERHADAP BAKTERI Staphylococcus aureus, Escherichia coli, Salmonella typhimurium DAN Pseudomonas aeruginosa DALAM MENINGKATKAN KEAMANAN PANGAN. Informatika Pertanian, 24(1), 53. https://doi.org/10.21082/ip.v24n1.2015.p53-58
Putri, W. S., Warditiani, N. K., & Larasanty, L. P. F. (2013). Phytochemical Screening Ethyl Acetate Extract of Mangosteen Peel (Garcinia Mangostana L.). Journal Pharmacon, 09(4), 56–59.
Rizkiyah, N. (2012). ( Euphatorium odoratum L .) DALAM MEMPERCEPAT PENYEMBUHAN LUKA SAYAT PADA TIKUS PUTIH JANTAN ( Rattus norvegicus ) EFFECTIVENESS OF OINTMENT ETHANOL EXTRACT KIRINYUH LEAF ( Euphatorium Odoratum L .) EXTRACT IN ACCELERATING HEALING OF SMALL SLICE INJURY TH. 1–11.
Septiani, S., Dewi, E. N., & Wijayanti, I. (2017). AKTIVITAS ANTIBAKTERI EKSTRAK LAMUN (Cymodocea rotundata) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli (Antibacterial Activities of Seagrass Extracts (Cymodocea rotundata) Against Staphylococcus aureus and Escherichia coli). SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology, 13(1), 1. https://doi.org/10.14710/ijfst.13.1.1-6
Sudewi, S., & Lolo, W. A. (2016). KOMBINASI EKSTRAK BUAH MENGKUDU (Morinda citrifolia L.) DAN DAUN SIRSAK (Annona muricata L.) DALAM MENGHAMBAT BAKTERI Escherichia coli DAN Staphylococcus aureus. Kartika Jurnal Ilmiah Farmasi, 4(2), 36–42. https://doi.org/10.26874/kjif.v4i2.65
Suwarna, E. R. (2020). Isolasi Senyawa Aktif Fraksi N-Heksana dari EKstrak Etanol Daun Jambu Biji (Psidium guajava L.) dan Uji Aktivitas Antikanker Payudara dalam Formula Sediaan Nanopartikel self-Nano Emulsifying Drug Delivery System (SNEDDS) Terhadap Sel T47D DAN MCF-7. 69.
Umam, K. (2019). Diversifikasi Produk Lokal Yang Berdaya Saing Global Berbasis Tanaman Kirinyuh (Chromolaena Odorata). Jurnal Sintesa Prosiding, 231–238. https://jurnal.undhirabali.ac.id/index.php/sintesa/article/viewFile/838/735
Yanuar, E., Sarwana, W., Umam, K., Huda, I., Wijaya, D., Roto, R., & Mudasir, M. (2020). Green synthesis of silver nanoparticles using Kirinyuh (Chromolaena Odorata) leaf extract and their antibacterial activity against Vibrio sp. THE 8TH INTERNATIONAL CONFERENCE OF THE INDONESIAN CHEMICAL SOCIETY (ICICS) 2019, 2243, 020031. https://doi.org/10.1063/5.0001639
Yanuar, Emsal, Umam, K., Sarwana, W., Huda, I., Wijaya, D., Roto, R., & Mudasir, M. (2022). Preparation and Vibrio sp Antibacterial Activity of Silver Nanoparticles Mediated by Chromolaena odorata Leaf Extract using Different Temperatures. Asian Journal of Biology, March, 25–37. https://doi.org/10.9734/ajob/2022/v14i130203
Yusliana, Sarwendah, Laia, H. C. G., Daely, P. J., & Chiuman, L. (2019). Salmonella tyhpi. UJI DAYA HAMBAT ANTIBAKTERI AIR PERASAN DAGING BUAH NANAS (Ananas Comosus (L) Merr Var. Queen) TERHADAP BAKTERI Salmonella Typhi, 8(1), 1–9.
License
Copyright (c) 2022 Ainurrohmah Aulia, Khotibul Umam
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.