Evaluation of Chili Nazla IPB as An Ornamental Chilli for Releasing Variety
Authors
Abdul Hakim , Muhamad Syukur , Sobir , Awang Maharijaya , Syarifah Iis Aisyah , Dewi Sukma , Arya Widura Ritonga , Muhammad Ridha Alfarabi Istiqlal , Sulassih , Bagas Akmala Putra , Arum SholikhahDOI:
10.29303/jbt.v23i3.4976Published:
2023-05-22Issue:
Vol. 23 No. 3 (2023): July - SeptemberKeywords:
chili, crown, fruit, ornamental, variety.Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
Chili (Capsicum annuum L.) exhibits a wide range of variations in terms of crown shape, fruit shape, fruit color, leaf color, leaf shape, and taste. While chili is commonly known as a food plant, it also serves as an attractive ornamental plant. Specifically, ornamental chili plants are desired to possess specific traits, such as compact growth, high fruit yield, and a variety of fruit colors within a single plant. This study aims to comprehensively describe the quantitative and qualitative superiority of the Nazla IPB variety in terms of its characteristics. The research was conducted in the Leuwikopo Darmaga experimental garden's greenhouse, located in Bogor, utilizing a randomized complete block design with four replications. The Nazla IPB variety, which is an open-pollinated (OP) cultivar, stands out due to its short plant height, ranging from 17.83 to 26.42 cm, making it highly suitable for ornamental purposes. Furthermore, the chili plants of the Nazla IPB variety possess a compact crown shape, enhancing their visual appeal, coupled with their short stature (ranging from 21.83 to 26.69 cm). The primary distinguishing features of the ornamental chili variety Nazla IPB include: 1) the color of the leaves, which transition from green (Green 137 C) to purple (Purple N186 A); 2) the black color of the young chili fruit (Black 203 A); 3) the fruit shape of Nazla IPB, which can be described as moderately triangular; and 4) the fruit undergoes a color transformation from black to dark green and finally to red. Nazla IPB has potential to serve as an attractive decorative plant option.
References
[IPGRI] International Plant Genetic Resources Institute. (1995). Descriptors for Capsicum (Capsicum spp.). International Plant Genetic Resources Institute, Rome.
Al-Juhaimi F, & Ghafoor K. (2012). Total phenolics and antioxidant activities of leaf and stem extracts from coriander, mint and parsley grown in Saudi Arabia. Journal Bot. 43(4): 2235-2237. DOI:10.1007/s11130-012-0313-1
Allard, R.W. (1999). Principle of Plant Breeding. 2nd ed. John Wiley & Sons, Inc. New York (US).
Ari, E., H. Bedir, H. Yildrim, T. Yildrim. (2016). Andogenic responses of 64 ornamental pepper (Capsicum annuum L.) genotypes to shed-microspore culture in the autumn season. Turk J Biol. 40:706-717. DOI: http//10.3906/biy-1505-41
Bharath SM, Cilas C, & Umaharan P. (2013). Fruit trait variation in a Caribbean germplasm collection of aromatic hot peppers (Capsicum chinense Jacq.). J HortScience. 48(5):531-538. DOI: 10.1017/S1479262113000245
Bosland PW & Votava EJ. (2012). Peppers: Vegetable and Spice Capsicums 2nd Edition. New York (US): CABI.
Desita, A.Y., Sukma, D.,dan Syukur, M. (2015). Evaluasi karakter hortikultura galur cabai hias IPB di kebun percobaan Leuwikopo. Jurnal Hortikultura Indonesia 6 :116-123. DOI: https://doi.org/10.29244/jhi.6.2.116-123
Djarwaningsih T. (2005). Capsicum spp. (Cabai): Asal, persebaran, dan nilai ekonomi. Biodiversitas. 6 (4) :292-296.https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=ba86d4c809e9b973d84fc65f46b747995f83c038#page=74
Gomez K. A. & Gomez A. A. (2007). Prosedur Statistika untuk Penelitian Edisi Kedua. UI Press, Jakarta.
Harborne JB & Williams CA. (2000). Advances in flavonoid research since 1992. Phytochemistry 55(6) :481-504. DOI: https://doi.org/10.1016/S0031 9422(00)00235-1
Hessayon, D.G. (1993). The House Plant Expert. Transworld Publisher Ltd. London (GB).
Monteiro, C.E.S., T. Pereira, & K.P. Campos. (2011). Reproductive characterization of interspecific hybrids among Capsicum species. Crop Breeding and Applied Biotechnology, 11: 241-249. DOI:10.1007/s10681-009-9947-y
Naktuinbouw. (2010). Calibration Books Capsicum annuum L., Sweet Pepper, Hot Pepper, Paprika, Chili Version1. Naktuinbouw, Variety Testing Department. The Nederlands. 86 pp.
Nurlaelia LS. (2007). Aplikasi paclobutrazol untuk meningkatkan penampilan tanaman cabai (Capsicum sp.) sebagai tanaman cabai hias dalam pot [skripsi]. Bogor (ID): Institut Pertanian Bogor.
Occhiuto P. N., Peralta I. E., Asprelli P. D., and Galmarini C. R. (2014). Characterization of Capsicum germplasm collected in Northwestern Argentina based on morphological and quality traits. Agriscientia. 31 (2): 63-73. DOI: https://doi.org/10.31047/1668.298x.v31.n2.
Putra, B.A, K. Suketi, M. Syukur. (2017). Growth and development of ornamental chilli (Capsicum annuum L.) with different types of fertilizer and growing media. Journal of tropical crop science, 4(2): 41-48.
Rego, E.R., M.F., M.M. do Rego., F.L. Finger, C.D. Cruz & V.W.D. Casali. (2009). A diallel study of yield components and fruit quality in chilli pepper (Capsicum baccatum). Euphytica, 168: 275–287. DOI: 10.1007/s10681-009-9947-y
Rubatzky VE, & Yamaguchi M. (1999). Sayuran Dunia 3 Prinsip. Produksi, dan Gizi. Ed ke-2. Herison C, penerjemah. Bandung (ID): ITB Pr. Terjemahan dari: World vegetable: principle, production, and nutritive values.
Setiadi. (2011). Bertanam Cabai di Lahan dan Pot. Penebar Swadaya, Jakarta, ID.
Setyoko W., Purwantoro A., & Supriyanta. (2015). Evaluasi karakter tanaman cabai hias (Capsicum annuum L.) generasi F1 hasil persilangan ‘Peter Pepper’ gengan ‘Royal Black’. Vegetalika, 4 (3): 112-126. DOI: https://doi.org/10.22146/veg.10482
Silva, C.Q., J.M. Jasmin, J.O. Santos, C.S. Bento, C.P. Sudré, R. Rodrigues. (2015). Phenotyping and selecting parents for ornamental purposes in pepper accessions. Horticultura Brasileira, 33: 066-073. DOI: 10.1590/S0102053620150000100011
Sulassih, M. Syukur, Sobir, A. Maharijaya, A. Hakim, Ratih. (2017). Karakterisasi lima galur cabai hias dalam rangka pendaftaran varietas hasil pemuliaan. Comm. Hort. J. 1(1):26-33. http://dx.doi.org/10.29244/chj.1.1.26-33
Syukur M, Sobir, Maharijaya A, Aisyah SI, Sukma D, Sulassih, Ritonga AW, Istiqlal MRA, Hakim A, Efendi D, Suketi K, Undang, Yudilastari T, Lestari R, Alvida D, Wulandari ET, Akmala B. (2018). Potensi keunggulan tanaman Cabai Lembayung IPB sebagai varietas baru pada tanaman hias. Comm Hort J. 2(2):54-61.
Yamamoto, S & E Nawata. (2005). Capsicum frutescens L. in Southeast and East Asia, and Its Dispersal Routes into Japan. Economic Botany, 59(1): 18-18.
Zhigila D.A., Rahaman A.A.A., Kolawole O.S., and Oladele F.A. (2014). Fruit morphology as taxonomic features in five varieties of Capsicum annuum L. Solanaceae. Journal of Botany, pp:1-6. https://doi.org/10.1155/2014/540868
License
Copyright (c) 2023 Abdul Hakim, Muhammad Syukur, Sobir, Awang Maharijaya, Syarifah Iis Aisyah, Dewi Sukma, Arya Widura Ritonga, Muhammad Ridha Alfarabi Istiqlal, Sulassih, Bagas Akmala Putra, Arum Sholikhah
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.