Response of Cucumis sativus L.’s Growth and Harvest to Variations in Soaking Time and Plant Growth Promoting Rhizobacteria Concentration
Authors
Erviyana Windiastuti , Muhammad Hajji Ramadhan , Visi Tinta Manik , Fitri Kurniati , Yaya SunaryaPublished:
2023-05-30Issue:
Vol. 23 No. 3 (2023): July - SeptemberKeywords:
PGPR, Seed Priming, Bacillus subtilis, Pseudomonas fluorescensArticles
Downloads
How to Cite
Downloads
Metrics
Abstract
Cucumber (Cucumis sativus L.) has numerous properties, making it a potential dietary, medicinal, and cosmetic element. As accordingly, organic methods must be implemented to enhance cucumber productivity. Plant Growth Promoting Rhizobacteria (PGPR) is used as biologic fertilizer and biological control agent. Seed priming with PGPR was the strategy utilized in this experiment. To optimize this strategy, this study must be undertaken to identify the reaction of seed priming PGPR Bacillus subtilis and Pseudomonas fluorescens to Cucumis sativus L. growth and yield. The study design employs a split-plot design with two components, two variations of soaking time duration and four variations of concentration of PGPR. The plant’s height, the amount of leaves, and dry weight of the root were all noted as the plant growth parameters observed. The harvest criteria observed included the quantity and weight of fruits per plant. The variance approach (F test) was used to assess the observations. The Least Significant Difference (LSD) test is subsequently applied to evaluate the differences throughout treatments at a significant threshold of 5%.. Growth and yield parameters responded differently in each treatment. However, all of the results obtained following statistical testing revealed that the reaction was not significantly different. This study gives vital information for farmers in optimizing cucumber production and implementing organic farming practices by employing PGPR as a biological fertilizer, indicating that further land selection is required.
References
Abdillah, M. R., & Damayanti, T. A. (2021). Respons sepuluh kultivar mentimun (Cucumis sativus L.) terhadap infeksi Tobacco mosaic virus. Agrovigor: Jurnal Agroekoteknologi, 14(2), 95–103. DOI: https://doi.org/10.21107/agrovigor.v14i2.10001
Akbar, M., Aslam, N., Khalil, T., Akhtar, S., Siddiqi, E. H., & Iqbal, M. S. (2019). Effects of seed priming with plant growth-promoting rhizobacteria on wheat yield and soil properties under contrasting soils. Journal of Plant Nutrition, 42(17), 2080–2091. DOI: https://doi.org/10.1080/01904167.2019.1655041
Anggraini, E., Muslim, A., Zuriana, A., Irsan, C., & Gunawan, B. (2019). Uji Kisaran Inang Penyakit Downy Mildew (Pseudoperonospora cubensis) dan Antraknosa (Colletotrichum Sp.) pada Beberapa Tanaman Cucurbitaceae. Jurnal Lahan Suboptimal, 7(2), 213–224. DOI: https://doi.org/10.33230/jlso.7.2.2018.368
Badan Pusat Statistik. (2023). Produksi Tanaman Sayuran. Badan Pusat Statistik.
Basu, A., Prasad, P., Das, S. N., Kalam, S., Sayyed, R. Z., Reddy, M. S., & Enshasy, H. El. (2021). Plant growth promoting rhizobacteria (Pgpr) as green bioinoculants: Recent developments, constraints, and prospects. Sustainability (Switzerland), 13(3), 1–20. DOI: https://doi.org/10.3390/su13031140
Fahimi, A., Ashouri, A., Ahmadzadeh, M., Hoseini Naveh, V., Asgharzadeh, A., Maleki, F., & Felton, G. W. (2014). Effect of PGPR on population growth parameters of cotton aphid. Archives of Phytopathology and Plant Protection, 47(11), 1274–1285. DOI: https://doi.org/10.1080/03235408.2013.840099
Fathurrahman, F. (2023). Growth and Genetic Characteristics of Cucumber (Cucumis Sativus L.) Cultivar Mercy F1 Hybrid and Mutant Populations. Journal of Breeding and Genetics, 55(2), 485–494. DOI: http://doi.org/10.54910/sabrao2023.55.2.20
Ganjouii, F. A., Nasibi, F., Kalantari, K. M., & Mousavi, E. A. (2023). Effect of seed priming with selenium nanoparticles and plant growth promoting rhizobacteria on improving Quinoa seedling growth under salinity stress. Journal of Plant Process and Function, 11(52), 65–73. DOI: https://doi.org/https://dorl.net/dor/20.1001.1.23222727.1401.11.52.7.6
Handayani, F., Maretik, Tojang, D., & R, M. (2023). The Growth Response and Yield of Cucumber (Cucumis sativus L.) Fertilizing in Various Doses. Jurnal Biologi Tropis, 23(1), 9–14. DOI: https://doi.org/10.29303/jbt.v23i1.4341
Kaymak, H. Ç., Güvenç, I., Yarali, F., & Dönmez, M. F. (2009). The Effects of Bio-priming with PGPR on Germination of Radish (Raphanus sativus L.) Seeds under Saline Conditions. Turkish Journal of Agriculture and Forestry, 33(2), 173–179. DOI: https://doi.org/10.3906/tar-0806-30
Li, H., Qiu, Y., Yao, T., Ma, Y., Zhang, H., & Yang, X. (2020). Effects of PGPR microbial inoculants on the growth and soil properties of Avena sativa, Medicago sativa, and Cucumis sativus seedlings. Soil and Tillage Research. DOI: https://doi.org/10.1016/j.still.2020.104577
Lopes, M. J. dos S., Dias-Filho, M. B., & Gurgel, E. S. C. (2021). Successful Plant Growth-Promoting Microbes: Inoculation Methods and Abiotic Factors. Frontiers in Sustainable Food Systems, 1–13. DOI: https://doi.org/10.3389/fsufs.2021.606454
Maeda, K., & Ahn, D. H. (2021). A review of japanese greenhouse cucumber research from the perspective of yield components. Horticulture Journal, 90(3), 263–269. https://doi.org/10.2503/hortj.UTD-R017
Mahmood, A., Turgay, O. C., Farooq, M., & Hayat, R. (2016). Seed biopriming with plant growth promoting rhizobacteria: A review. FEMS Microbiology Ecology, 92(8), 1–14. DOI: https://doi.org/10.1093/femsec/fiw112
Maulana, I., Fathlevi, I. R., Amelia, R., Djakia, S. N., Maftuhah, S., Agustin, D., & Pratiwi, U. A. (2019). Pelatihan pembuatan produk olahan hasil pertanian mentimun menjadi spray muka untuk kecantikan. Jurnal Pengabdian Masyarakat Ilmu Keguruan Dan Pendidikan, 02(02), 72–76. DOI: https://doi.org/https://doi.org/10.31326/jmp-ikp.v2i02.441
Mitra, D., Mondal, R., Khoshru, B., Shadangi, S., Das Mohapatra, P. K., & Panneerselvam, P. (2021). Rhizobacteria mediated seed bio-priming triggers the resistance and plant growth for sustainable crop production. Microbial Sciences, DOI: https://doi.org/10.1016/j.crmicr.2021.100071
Moekasan, T. K., Prabaningrum, L., Adiyoga, W., & De Putter, H. (2014). Panduan Praktis Budidaya Mentimun Berdasarkan Konsep PHT. PT Penebar Swadaya.
Mohanty, P., Singh, P. K., Chakraborty, D., Mishra, S., & Pattnaik, R. (2021). Insight Into the Role of PGPR in Sustainable Agriculture and Environment. Frontiers in Sustainable Food Systems, 1–12. DOI: https://doi.org/10.3389/fsufs.2021.667150
Nezarat, S., & Gholami, A. (2009). Screening plant growth promoting rhizobacteria for improving seed germination, seedling growth and yield of maize. In Pakistan Journal of Biological Sciences, 12(1): 26–32. DOI: https://doi.org/10.3923/pjbs.2009.26.32
Pawar, V. A., & Laware, S. L. (2018). Seed Priming A Critical Review. International Journal of Scientific Research in Biological Sciences, 5(5), 94–101. DOI: https://doi.org/10.26438/ijsrbs/v5i5.94101
Prabandari, E. P., Sasmita, E. R., & Padmini, O. S. (2022). Pertumbuhan dan hasil tanaman mentimun (Cucumis sativus L.) pada perbedaan komposisi media tanam dan konsentrasi paclobutrazol. Agrivet, 28, 128–138. DOI: https://doi.org/https://doi.org/10.31315/agrivet.v28i2.6860
Producepay.com. (2022). Current US Market for Fresh Cucumber. URL: https://producepay.com/blog/articles/current-us-market-for-fresh-cucumber/
Santos, S. N., Kavamura, V. N., da Silva, J. L., de Melo, I. S., & Andreote, F. D. (2011). Plant growth promoter rhizobacteria in plants inhabiting harsh tropical environments and its role in agricultural improvements. Plant growth and health promoting bacteria, 18: 251-272. DOI: https://doi.org/10.1007/978-3-642-13612-2
Sapre, S., Gontia-Mishra, I., & Tiwari, S. (2022). Plant Growth-Promoting Rhizobacteria Ameliorates Salinity Stress in Pea (Pisum sativum). Journal of Plant Growth Regulation, 41(2), 647–656. DOI: https://doi.org/10.1007/s00344-021-10329-y
Tasaki, S., Nakayama, M., & Shoji, W. (2017). Morphologies of Bacillus subtilis communities responding to environmental variation. Development Growth and Differentiation, 59(5), 369–378. DOI: https://doi.org/10.1111/dgd.12383
Uthpala, T. G. G., Marapana, R. A. U. J., Lakmini, K. P. C., & Wettimuny, D. C. (2020). Nutritional Bioactive Compounds and Health Benefits of Fresh and Processed Cucumber (Cucumis Sativus L.) Value-added products from Cassava View project Antibiotic susceptibility testing View project Nutritional Bioactive Compounds and Health Benefits of F. Sumerianz Journal of Biotechnology, 3(9), 2617–3123. DOI: https://doi.org/10.13140/RG.2.2.17510.04161
Vij, S., Sharma, N., Sharma, M., Mohanta, T. K., & Kaushik, P. (2022). Application of Trichoderma viride and Pseudomonas fluorescens to Cabbage (Brassica oleracea L.) Improves Both Its Seedling Quality and Field Performance. Sustainability (Switzerland), 14(13). DOI: https://doi.org/10.3390/su14137583
Warwate, S. I., Kandoliya, U. K., Golakiya, B. A., & Bhadja, N. V. (2017). The Effect of Seed Priming with Plant Growth Promoting Rhizobacteria (PGPR) on Growth of Coriander (Coriandrum sativum L.) Seedling. International Journal of Current Microbiology and Applied Sciences, 6(3), 1926–1934. DOI: https://doi.org/10.20546/ijcmas.2017.603.219
Yolandari, A. (2021). Formulasi Minuman Serbuk Instan Mentimun Menggunakan Metode Mixture Design. Jurnal Teknologi Pangan Dan Kesehatan (The Journal of Food Technology and Health), 1(2), 75–92. DOI: https://doi.org/10.36441/jtepakes.v1i2.187
Zaidi, A., Ahmad, E., Khan, M. S., Saif, S., & Rizvi, A. (2015). Role of plant growth promoting rhizobacteria in sustainable production of vegetables: Current perspective. Scientia Horticulturae, 193, 231–239. DOI: https://doi.org/10.1016/j.scienta.2015.07.020
License
Copyright (c) 2023 Erviyana Windiastuti, Muhammad Hajji Ramadhan, Visi Tinta Manik, Fitri Kurniati, Yaya Sunarya
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.